{"title":"Brisket","description":"\u003ch2 data-section-id=\"rzkdgm\" data-start=\"226\" data-end=\"237\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"239\" data-end=\"827\"\u003eThe Brisket is cut from the chest of the animal and is made up of several distinct muscles, each offering its own unique texture and flavour. Depending on the section, Brisket ranges from richly marbled and juicy to leaner cuts with a firmer texture. This versatility makes it ideal for a wide variety of dishes, whether you're grilling thin slices for yakiniku, preparing comforting stews, or creating flavour-packed Japanese favourites like gyudon. Rich in beef flavour and beautifully marbled in premium Wagyu, Brisket is a favourite among chefs for its versatility and depth of taste.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fji8mz\" data-start=\"829\" data-end=\"853\"\u003eCulinary Applications\u003c\/h2\u003e\n\u003cul data-start=\"855\" data-end=\"921\"\u003e\n\u003cli data-section-id=\"178ho3k\" data-start=\"855\" data-end=\"862\"\u003eSteak\u003c\/li\u003e\n\u003cli data-section-id=\"13u23s1\" data-start=\"863\" data-end=\"884\"\u003eBarbecue \/ Yakiniku\u003c\/li\u003e\n\u003cli data-section-id=\"1j4dfbx\" data-start=\"885\" data-end=\"891\"\u003eStew\u003c\/li\u003e\n\u003cli data-section-id=\"1udecj6\" data-start=\"892\" data-end=\"921\"\u003eGyudon (Japanese Beef Bowl)\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"japanese-a5-wagyu-brisket-slice","title":"Japanese A5 Wagyu Brisket Slice 300g","description":"\u003cp data-start=\"35\" data-end=\"177\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"35\" data-end=\"46\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"63\" data-end=\"66\"\u003e\u003cstrong data-start=\"66\" data-end=\"76\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"104\" data-end=\"107\"\u003e\u003cstrong data-start=\"107\" data-end=\"119\"\u003eProduct:\u003c\/strong\u003e Brisket Slice\u003cbr data-start=\"158\" data-end=\"161\"\u003e\u003cstrong data-start=\"161\" data-end=\"172\"\u003eWeight:\u003c\/strong\u003e 300g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"654\"\u003eDiscover the rich, melt-in-your-mouth flavour of \u003cstrong data-start=\"228\" data-end=\"263\"\u003eJapanese A5 Wagyu Brisket Slice\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for \u003cstrong data-start=\"307\" data-end=\"319\"\u003esukiyaki\u003c\/strong\u003e and \u003cstrong data-start=\"324\" data-end=\"339\"\u003eshabu-shabu\u003c\/strong\u003e, this premium cut features the exceptional marbling of \u003cstrong data-start=\"395\" data-end=\"415\"\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e, delivering incredible tenderness, buttery richness, and deep umami. As the delicate slices cook in seconds, the marbling gently melts into the broth, creating an authentic Japanese hot pot experience that's both indulgent and comforting.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"656\" data-end=\"667\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"669\" data-end=\"711\"\u003eSilky, succulent and exceptionally tender.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"976\"\u003eThe generous marbling of A5 Wagyu transforms the Brisket into an incredibly juicy cut that becomes beautifully tender after just a few seconds in hot broth. Each slice offers a luxurious melt-in-your-mouth texture while retaining the Brisket's signature richness.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1108\"\u003e\u003cstrong data-start=\"978\" data-end=\"1108\"\u003eRecommended for customers who enjoy richly marbled Wagyu with buttery tenderness and an authentic Japanese hot pot experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1110\" data-end=\"1121\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1123\" data-end=\"1159\"\u003eRich, buttery and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1400\"\u003eBrisket is renowned for its bold beef flavour, and the exceptional marbling of Kagoshima A5 Wagyu elevates it even further. The rendered fat creates layers of savoury umami and delicate sweetness, resulting in a rich, well-balanced finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1402\" data-end=\"1429\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1431\" data-end=\"1479\"\u003eFor the best sukiyaki or shabu-shabu experience:\u003c\/p\u003e\n\u003cul data-start=\"1481\" data-end=\"1831\"\u003e\n\u003cli data-section-id=\"r7t3lq\" data-start=\"1481\" data-end=\"1563\"\u003eSwish each slice through simmering broth for \u003cstrong data-start=\"1528\" data-end=\"1544\"\u003e5–10 seconds\u003c\/strong\u003e until just cooked.\u003c\/li\u003e\n\u003cli data-section-id=\"1io4vlk\" data-start=\"1564\" data-end=\"1637\"\u003eAvoid overcooking to preserve the delicate marbling and tender texture.\u003c\/li\u003e\n\u003cli data-section-id=\"16a0sn2\" data-start=\"1638\" data-end=\"1716\"\u003ePair with ponzu, sesame dipping sauce, or a lightly seasoned sukiyaki broth.\u003c\/li\u003e\n\u003cli data-section-id=\"1ky29aj\" data-start=\"1717\" data-end=\"1831\"\u003eServe with fresh vegetables, tofu, mushrooms, and steamed Japanese rice for a traditional Japanese hot pot meal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44126866309185,"sku":"M-1022-01-300G","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5WagyuBrisketslice.png?v=1783469228"},{"product_id":"a5-japanese-wagyu-brisket-whole-cut","title":"Japanese A5 Wagyu Brisket 2 - 3kg","description":"\u003cp data-start=\"420\" data-end=\"522\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"420\" data-end=\"431\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"448\" data-end=\"451\"\u003e\u003cstrong data-start=\"451\" data-end=\"461\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"489\" data-end=\"492\"\u003e\u003cstrong data-start=\"492\" data-end=\"504\"\u003eProduct:\u003c\/strong\u003e Brisket Whole Cut\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"962\"\u003eExperience the rich, indulgent flavour of \u003cstrong data-start=\"566\" data-end=\"605\"\u003eA5 Japanese Wagyu Brisket Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong data-start=\"636\" data-end=\"650\"\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is renowned for its exceptional marbling, deep beef flavour, and remarkable versatility. Traditionally favoured for slow cooking and smoking, the Brisket transforms into an incredibly tender, juicy cut while retaining the luxurious buttery richness that defines authentic Japanese Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1177\"\u003eIdeal for \u003cstrong data-start=\"974\" data-end=\"1066\"\u003erestaurants, caterers, wholesale customers, BBQ enthusiasts, and large family gatherings\u003c\/strong\u003e, this whole cut can be slow-cooked, smoked, roasted, or custom sliced for yakiniku, sukiyaki, and shabu-shabu.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"1179\" data-end=\"1190\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"1192\" data-end=\"1233\"\u003eRich, succulent and exceptionally tender.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1508\"\u003eThe abundant marbling of A5 Wagyu melts gradually during cooking, creating an incredibly juicy texture while keeping the meat moist and tender. Whether slow-cooked or sliced thinly for Japanese cuisine, every preparation highlights the luxurious quality of Kagoshima Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1626\"\u003eRecommended for customers who appreciate rich, heavily marbled beef with outstanding tenderness and versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1628\" data-end=\"1639\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1641\" data-end=\"1680\"\u003eDeep, buttery and intensely satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1682\" data-end=\"1950\"\u003eBrisket is naturally known for its rich beef flavour, and the exceptional marbling of Kagoshima A5 Wagyu elevates it even further. As the marbling slowly renders, it infuses the meat with buttery sweetness and deep umami, delivering an unforgettable dining experience.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1952\" data-end=\"1979\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1981\" data-end=\"2016\"\u003eThe Brisket Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2018\" data-end=\"2132\"\u003e\n\u003cli data-section-id=\"1cv8lh0\" data-start=\"2018\" data-end=\"2033\"\u003eSlow roasting\u003c\/li\u003e\n\u003cli data-section-id=\"1iywvww\" data-start=\"2034\" data-end=\"2064\"\u003eSmoking and low-and-slow BBQ\u003c\/li\u003e\n\u003cli data-section-id=\"1i1vgqr\" data-start=\"2065\" data-end=\"2075\"\u003eBraising\u003c\/li\u003e\n\u003cli data-section-id=\"1bt1pcl\" data-start=\"2076\" data-end=\"2093\"\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli data-section-id=\"141qjja\" data-start=\"2094\" data-end=\"2114\"\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli data-section-id=\"o8ue2w\" data-start=\"2115\" data-end=\"2132\"\u003eYakiniku slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2134\" data-end=\"2324\"\u003eFor whole Brisket, cook low and slow until the meat is tender and the marbling has fully rendered. Alternatively, portion the cut into thin slices for authentic Japanese hot pot or yakiniku.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qmgibc\" data-start=\"2326\" data-end=\"2339\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul data-start=\"2341\" data-end=\"2490\"\u003e\n\u003cli data-section-id=\"cc81wg\" data-start=\"2341\" data-end=\"2374\"\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli data-section-id=\"57gasd\" data-start=\"2375\" data-end=\"2407\"\u003eBBQ enthusiasts and pitmasters\u003c\/li\u003e\n\u003cli data-section-id=\"9r0h25\" data-start=\"2408\" data-end=\"2429\"\u003eWholesale customers\u003c\/li\u003e\n\u003cli data-section-id=\"6v0exl\" data-start=\"2430\" data-end=\"2451\"\u003eCatering businesses\u003c\/li\u003e\n\u003cli data-section-id=\"79s1q4\" data-start=\"2452\" data-end=\"2464\"\u003eHome chefs\u003c\/li\u003e\n\u003cli data-section-id=\"1ph7cil\" data-start=\"2465\" data-end=\"2490\"\u003eLarge family gatherings\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219082178625,"sku":"M-1022-KG","price":312.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/brisket_b6114f49-bacb-47a8-b5e6-b897ccb18ab7.png?v=1785219580"}],"url":"https:\/\/www.wagyuwarehouse.com.au\/collections\/brisket.oembed","provider":"Wagyu Warehouse","version":"1.0","type":"link"}