{"title":"Chuck Tender","description":"\u003ch2 data-section-id=\"rzkdgm\" data-start=\"304\" data-end=\"315\" class=\"PDq2pG_selectionAnchorContainer\"\u003eOverview\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"317\" data-end=\"827\" class=\"\"\u003eThe Chuck Tender is a prized cut, with only around \u003cstrong data-start=\"368\" data-end=\"375\"\u003e2kg\u003c\/strong\u003e available from each animal, making it a relatively rare choice. Located in the forequarter between the shoulder clod and the chuck, this cut has a fine grain and a texture similar to the round, while offering noticeably better marbling. Rich in beef flavour with a subtle natural sweetness, the Chuck Tender develops an even deeper umami character with every bite. Its versatility makes it an excellent choice for both quick cooking and slow roasting.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fji8mz\" data-start=\"829\" data-end=\"853\"\u003eCulinary Applications\u003c\/h2\u003e\n\u003cul data-start=\"855\" data-end=\"922\"\u003e\n\u003cli data-section-id=\"s27abz\" data-start=\"855\" data-end=\"866\"\u003eCarpaccio\u003c\/li\u003e\n\u003cli data-section-id=\"13u23s1\" data-start=\"867\" data-end=\"888\"\u003eBarbecue \/ Yakiniku\u003c\/li\u003e\n\u003cli data-section-id=\"12r81tr\" data-start=\"889\" data-end=\"909\"\u003eBeef Red Wine Stew\u003c\/li\u003e\n\u003cli data-section-id=\"mhyyrb\" data-start=\"910\" data-end=\"922\"\u003eRoast Beef\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"a5-chuck-tender-slice-yakiniku-slice","title":"Japanese A5 Wagyu Chuck Tender Yakiniku Cut 150g","description":"\u003cp data-start=\"50\" data-end=\"124\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"50\" data-end=\"61\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"78\" data-end=\"81\"\u003e\u003cstrong data-start=\"81\" data-end=\"91\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu\u003cbr data-start=\"109\" data-end=\"112\"\u003e\u003cstrong data-start=\"112\" data-end=\"120\"\u003eBMS:\u003c\/strong\u003e 11+\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"126\" data-end=\"610\"\u003eDiscover the rich, beefy character of our Japanese A5 Wagyu Chuck Tender, expertly sliced for authentic yakiniku. Sourced from Kagoshima Prefecture, this premium cut combines the exceptional marbling of A5 Wagyu with the naturally robust flavour of the shoulder. While leaner than traditional premium steak cuts, the BMS 11+ marbling transforms Chuck Tender into an incredibly juicy and flavourful yakiniku experience, delivering the perfect balance of tenderness and satisfying bite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"612\" data-end=\"623\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"624\" data-end=\"760\"\u003eChuck Tender has a naturally firmer muscle structure, giving it a pleasantly meaty texture with more bite than highly marbled loin cuts.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"979\"\u003eThanks to its abundant A5 marbling, each slice remains exceptionally tender and juicy, with the intramuscular fat gently melting during cooking to soften the muscle fibres while preserving the cut's signature texture.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1078\"\u003e\u003cstrong data-start=\"981\" data-end=\"1078\"\u003eRecommended for customers who enjoy a richer beef flavour with a satisfying, steak-like bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1080\" data-end=\"1091\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1092\" data-end=\"1144\"\u003eBold, intensely beefy and packed with savoury umami.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1424\"\u003eAs a shoulder cut, Chuck Tender develops a deeper, more pronounced beef flavour than many premium loin cuts. The luxurious A5 marbling adds a delicate buttery richness that balances the robust character of the meat, creating a full-bodied flavour with a clean, lingering finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17wlrkw\" data-start=\"1426\" data-end=\"1454\"\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1455\" data-end=\"1488\"\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul data-start=\"1490\" data-end=\"1870\"\u003e\n\u003cli data-section-id=\"fjzbw2\" data-start=\"1490\" data-end=\"1580\"\u003eGrill over high heat for \u003cstrong data-start=\"1517\" data-end=\"1543\"\u003e20–30 seconds per side\u003c\/strong\u003e until the marbling begins to render.\u003c\/li\u003e\n\u003cli data-section-id=\"1gnqbi3\" data-start=\"1581\" data-end=\"1656\"\u003eAvoid overcooking to preserve the cut's tenderness and natural juiciness.\u003c\/li\u003e\n\u003cli data-section-id=\"1uhjycj\" data-start=\"1657\" data-end=\"1776\"\u003ePair with sea salt, freshly cracked black pepper, or a light yakiniku dipping sauce to enhance its rich beef flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1w00n16\" data-start=\"1777\" data-end=\"1870\"\u003eAllow the slices to rest briefly before serving to maximise flavour and moisture retention.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44112413687873,"sku":"M-1023-03-150G","price":25.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5ChuckTenderSliceYakinikuSlice_2_1c16be90-94f4-4164-a9e5-c022c725459a.png?v=1783389519"}],"url":"https:\/\/www.wagyuwarehouse.com.au\/collections\/chuck-tender.oembed","provider":"Wagyu Warehouse","version":"1.0","type":"link"}