{"title":"D Rump","description":"\u003ch2 data-section-id=\"rzkdgm\" data-start=\"204\" data-end=\"215\" class=\"PDq2pG_selectionAnchorContainer\"\u003eOverview\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"217\" data-end=\"770\"\u003eThe D Rump is a premium hindquarter cut that includes both the \u003cstrong data-start=\"280\" data-end=\"296\"\u003eSirloin Butt\u003c\/strong\u003e and \u003cstrong data-start=\"301\" data-end=\"320\"\u003eTop Sirloin Cap\u003c\/strong\u003e, offering a balance of tenderness and rich beef flavour. The Sirloin Butt is known for its fine texture, attractive colour, and excellent marbling, delivering a tender, juicy eating experience. The Top Sirloin Cap, also known as Picanha, is prized for its robust beef flavour, distinctive fat cap, and succulent texture when grilled. Together, these two premium cuts make the D Rump a versatile choice for steaks, Japanese BBQ, and classic roasting.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fji8mz\" data-start=\"772\" data-end=\"796\"\u003eCulinary Applications\u003c\/h2\u003e\n\u003cul data-start=\"798\" data-end=\"852\"\u003e\n\u003cli data-section-id=\"178ho3k\" data-start=\"798\" data-end=\"805\"\u003eSteak\u003c\/li\u003e\n\u003cli data-section-id=\"13u23s1\" data-start=\"806\" data-end=\"827\"\u003eBarbecue \/ Yakiniku\u003c\/li\u003e\n\u003cli data-section-id=\"mhyyrb\" data-start=\"828\" data-end=\"840\"\u003eRoast Beef\u003c\/li\u003e\n\u003cli data-section-id=\"s27abz\" data-start=\"841\" data-end=\"852\"\u003eCarpaccio\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"japanese-a5-wagyu-rump-cap-steak","title":"Japanese A5 Wagyu Rump Cap Steak 200g","description":"\u003cp data-start=\"36\" data-end=\"154\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"36\" data-end=\"47\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"64\" data-end=\"67\"\u003e\u003cstrong data-start=\"67\" data-end=\"77\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"105\" data-end=\"108\"\u003e\u003cstrong data-start=\"108\" data-end=\"120\"\u003eProduct:\u003c\/strong\u003e Rump Cap Steak\u003cbr data-start=\"135\" data-end=\"138\"\u003e\u003cstrong data-start=\"138\" data-end=\"149\"\u003eWeight:\u003c\/strong\u003e 200g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"156\" data-end=\"713\"\u003eExperience the rich flavour and exceptional tenderness of \u003cstrong data-start=\"214\" data-end=\"250\"\u003eA5 Japanese Wagyu Rump Cap Steak\u003c\/strong\u003e from Kagoshima, Japan. Cut to a generous \u003cstrong data-start=\"292\" data-end=\"310\"\u003e200g thickness\u003c\/strong\u003e, this premium steak showcases the remarkable marbling of \u003cstrong data-start=\"368\" data-end=\"388\"\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e while retaining the signature character of the Rump Cap, also known as \u003cstrong data-start=\"460\" data-end=\"471\"\u003ePicanha\u003c\/strong\u003e. Its distinctive fat cap slowly renders during cooking, creating an incredibly juicy, buttery steak with deep umami and an unforgettable finish. Perfect for yakiniku or pan-searing, this steak delivers an authentic Japanese Wagyu experience.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"715\" data-end=\"726\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"728\" data-end=\"768\"\u003eExceptionally tender, juicy and buttery.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"1052\"\u003eThe generous thickness allows the steak to develop a beautifully caramelised exterior while maintaining a tender, succulent centre. As the signature fat cap and intricate marbling render during cooking, they infuse the meat with rich flavour and a silky, melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1196\"\u003eRecommended for customers who appreciate thick-cut Wagyu steaks with rich marbling, bold beef flavour, and an indulgent dining experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1198\" data-end=\"1209\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1211\" data-end=\"1250\"\u003eRich, buttery and intensely satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1252\" data-end=\"1515\"\u003eThe Rump Cap is renowned for its robust beef flavour, enhanced by the extraordinary marbling of Kagoshima A5 Wagyu. The natural sweetness of the rendered fat balances the deep umami, delivering a luxurious, well-rounded flavour that lingers long after every bite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1517\" data-end=\"1544\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1546\" data-end=\"1567\"\u003eFor the best results:\u003c\/p\u003e\n\u003cul data-start=\"1569\" data-end=\"2005\"\u003e\n\u003cli data-section-id=\"ndugwu\" data-start=\"1569\" data-end=\"1622\"\u003eBring the steak to room temperature before cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"iofdiu\" data-start=\"1623\" data-end=\"1698\"\u003eSear over high heat for \u003cstrong data-start=\"1649\" data-end=\"1673\"\u003e2–3 minutes per side\u003c\/strong\u003e, depending on thickness.\u003c\/li\u003e\n\u003cli data-section-id=\"p2q7ck\" data-start=\"1699\" data-end=\"1794\"\u003eFinish over medium heat until \u003cstrong data-start=\"1731\" data-end=\"1746\"\u003emedium-rare\u003c\/strong\u003e for the best balance of tenderness and flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1f6rpbi\" data-start=\"1795\" data-end=\"1867\"\u003eRest for \u003cstrong data-start=\"1806\" data-end=\"1822\"\u003e5–10 minutes\u003c\/strong\u003e before slicing to retain the natural juices.\u003c\/li\u003e\n\u003cli data-section-id=\"e214ff\" data-start=\"1868\" data-end=\"2005\"\u003eSeason simply with sea salt and freshly cracked black pepper, or serve with a touch of wasabi to let the Wagyu's natural flavour shine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127562104897,"sku":"M-1024-01-200G","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5WagyuRumpCapSteak_ec7633ad-80c7-4d3b-951d-425f884d44fd.png?v=1783469015"},{"product_id":"top-sirloin-butt-whole-cut","title":"Japanese A5 Wagyu Top Sirloin Butt 5 - 5.5kg","description":"\u003cp data-start=\"634\" data-end=\"745\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"634\" data-end=\"645\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"662\" data-end=\"665\"\u003e\u003cstrong data-start=\"665\" data-end=\"675\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"703\" data-end=\"706\"\u003e\u003cstrong data-start=\"706\" data-end=\"718\"\u003eProduct:\u003c\/strong\u003e Top Sirloin Butt Whole Cut\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"1204\"\u003eExperience the outstanding balance of flavour and versatility with our \u003cstrong data-start=\"818\" data-end=\"866\"\u003eA5 Japanese Wagyu Top Sirloin Butt Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong data-start=\"897\" data-end=\"911\"\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is renowned for its fine texture, exceptional marbling, and rich beef flavour. Cut from the D-Rump, the Top Sirloin Butt delivers a perfect harmony of tenderness and robust character, making it an excellent choice for premium steaks, roast beef, and custom portioning.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1460\"\u003eDesigned for \u003cstrong data-start=\"1219\" data-end=\"1292\"\u003erestaurants, caterers, wholesale customers, and passionate home chefs\u003c\/strong\u003e, this whole cut offers the flexibility to create a wide range of premium Wagyu dishes while maintaining the exceptional quality expected from authentic Japanese Wagyu.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"1462\" data-end=\"1473\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"1475\" data-end=\"1509\"\u003eTender, juicy and finely textured.\u003c\/p\u003e\n\u003cp data-start=\"1511\" data-end=\"1793\"\u003eThe abundant marbling of Kagoshima A5 Wagyu melts beautifully during cooking, creating a succulent texture while the naturally fine grain provides a satisfying bite. It delivers the ideal balance between tenderness and structure, making it suitable for a variety of cooking methods.\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1932\"\u003eRecommended for customers seeking a premium whole cut with excellent versatility, beautiful marbling, and outstanding eating quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1934\" data-end=\"1945\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1947\" data-end=\"1980\"\u003eRich, balanced and full of umami.\u003c\/p\u003e\n\u003cp data-start=\"1982\" data-end=\"2281\"\u003eThe Top Sirloin Butt offers a deeper beef flavour than traditional Sirloin while maintaining the signature buttery richness of A5 Japanese Wagyu. The generous marbling enhances every bite with delicate sweetness and a long, savoury finish, making it equally suited to grilling, roasting, or slicing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"2283\" data-end=\"2310\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2312\" data-end=\"2356\"\u003eThe Top Sirloin Butt Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2358\" data-end=\"2444\"\u003e\n\u003cli data-section-id=\"1fhq4lk\" data-start=\"2358\" data-end=\"2374\"\u003ePremium steaks\u003c\/li\u003e\n\u003cli data-section-id=\"miryhj\" data-start=\"2375\" data-end=\"2387\"\u003eRoast beef\u003c\/li\u003e\n\u003cli data-section-id=\"vlztt7\" data-start=\"2388\" data-end=\"2398\"\u003eYakiniku\u003c\/li\u003e\n\u003cli data-section-id=\"uughqu\" data-start=\"2399\" data-end=\"2409\"\u003eSukiyaki\u003c\/li\u003e\n\u003cli data-section-id=\"vbhhad\" data-start=\"2410\" data-end=\"2423\"\u003eShabu-shabu\u003c\/li\u003e\n\u003cli data-section-id=\"uazbqu\" data-start=\"2424\" data-end=\"2444\"\u003eCustom chef's cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2446\" data-end=\"2659\"\u003eFor steaks, cook to \u003cstrong data-start=\"2466\" data-end=\"2481\"\u003emedium-rare\u003c\/strong\u003e to preserve the exceptional marbling and natural tenderness. Allow the meat to rest before slicing and season lightly with sea salt to highlight the refined flavour of A5 Wagyu.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qmgibc\" data-start=\"2661\" data-end=\"2674\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul data-start=\"2676\" data-end=\"2846\"\u003e\n\u003cli data-section-id=\"pq3iea\" data-start=\"2676\" data-end=\"2705\"\u003eRestaurants and steakhouses\u003c\/li\u003e\n\u003cli data-section-id=\"9r0h25\" data-start=\"2706\" data-end=\"2727\"\u003eWholesale customers\u003c\/li\u003e\n\u003cli data-section-id=\"6v0exl\" data-start=\"2728\" data-end=\"2749\"\u003eCatering businesses\u003c\/li\u003e\n\u003cli data-section-id=\"79s1q4\" data-start=\"2750\" data-end=\"2762\"\u003eHome chefs\u003c\/li\u003e\n\u003cli data-section-id=\"1ph7cil\" data-start=\"2763\" data-end=\"2788\"\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli data-section-id=\"9o8g1\" data-start=\"2789\" data-end=\"2846\"\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219085422657,"sku":"M-1030-KG","price":643.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/topsirloinbutt_2.png?v=1785219912"}],"url":"https:\/\/www.wagyuwarehouse.com.au\/collections\/d-rump.oembed","provider":"Wagyu Warehouse","version":"1.0","type":"link"}