{"title":"Kagoshima Wagyu","description":"","products":[{"product_id":"a5-chuck-tender-slice-yakiniku-slice","title":"Japanese A5 Wagyu Chuck Tender Yakiniku Cut 150g","description":"\u003cp data-start=\"50\" data-end=\"124\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"50\" data-end=\"61\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"78\" data-end=\"81\"\u003e\u003cstrong data-start=\"81\" data-end=\"91\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu\u003cbr data-start=\"109\" data-end=\"112\"\u003e\u003cstrong data-start=\"112\" data-end=\"120\"\u003eBMS:\u003c\/strong\u003e 11+\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"126\" data-end=\"610\"\u003eDiscover the rich, beefy character of our Japanese A5 Wagyu Chuck Tender, expertly sliced for authentic yakiniku. Sourced from Kagoshima Prefecture, this premium cut combines the exceptional marbling of A5 Wagyu with the naturally robust flavour of the shoulder. While leaner than traditional premium steak cuts, the BMS 11+ marbling transforms Chuck Tender into an incredibly juicy and flavourful yakiniku experience, delivering the perfect balance of tenderness and satisfying bite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"612\" data-end=\"623\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"624\" data-end=\"760\"\u003eChuck Tender has a naturally firmer muscle structure, giving it a pleasantly meaty texture with more bite than highly marbled loin cuts.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"979\"\u003eThanks to its abundant A5 marbling, each slice remains exceptionally tender and juicy, with the intramuscular fat gently melting during cooking to soften the muscle fibres while preserving the cut's signature texture.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1078\"\u003e\u003cstrong data-start=\"981\" data-end=\"1078\"\u003eRecommended for customers who enjoy a richer beef flavour with a satisfying, steak-like bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1080\" data-end=\"1091\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1092\" data-end=\"1144\"\u003eBold, intensely beefy and packed with savoury umami.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1424\"\u003eAs a shoulder cut, Chuck Tender develops a deeper, more pronounced beef flavour than many premium loin cuts. The luxurious A5 marbling adds a delicate buttery richness that balances the robust character of the meat, creating a full-bodied flavour with a clean, lingering finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17wlrkw\" data-start=\"1426\" data-end=\"1454\"\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1455\" data-end=\"1488\"\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul data-start=\"1490\" data-end=\"1870\"\u003e\n\u003cli data-section-id=\"fjzbw2\" data-start=\"1490\" data-end=\"1580\"\u003eGrill over high heat for \u003cstrong data-start=\"1517\" data-end=\"1543\"\u003e20–30 seconds per side\u003c\/strong\u003e until the marbling begins to render.\u003c\/li\u003e\n\u003cli data-section-id=\"1gnqbi3\" data-start=\"1581\" data-end=\"1656\"\u003eAvoid overcooking to preserve the cut's tenderness and natural juiciness.\u003c\/li\u003e\n\u003cli data-section-id=\"1uhjycj\" data-start=\"1657\" data-end=\"1776\"\u003ePair with sea salt, freshly cracked black pepper, or a light yakiniku dipping sauce to enhance its rich beef flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1w00n16\" data-start=\"1777\" data-end=\"1870\"\u003eAllow the slices to rest briefly before serving to maximise flavour and moisture retention.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44112413687873,"sku":"M-1023-03-150G","price":25.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5ChuckTenderSliceYakinikuSlice_2_1c16be90-94f4-4164-a9e5-c022c725459a.png?v=1783389519"},{"product_id":"japanese-a5-wagyu-sirloin-slice","title":"Japanese A5 Wagyu Sirloin Slice 150g","description":"\u003cp data-start=\"35\" data-end=\"177\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"35\" data-end=\"46\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"63\" data-end=\"66\"\u003e\u003cstrong data-start=\"66\" data-end=\"76\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"104\" data-end=\"107\"\u003e\u003cstrong data-start=\"107\" data-end=\"119\"\u003eProduct:\u003c\/strong\u003e Sirloin Slice\u003cbr data-start=\"158\" data-end=\"161\"\u003e\u003cstrong data-start=\"161\" data-end=\"172\"\u003eWeight:\u003c\/strong\u003e 150g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"682\"\u003eExperience one of the most sought-after cuts of Japanese Wagyu with our \u003cstrong data-start=\"251\" data-end=\"286\"\u003eJapanese A5 Wagyu Sirloin Slice\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for \u003cstrong data-start=\"330\" data-end=\"342\"\u003esukiyaki\u003c\/strong\u003e and \u003cstrong data-start=\"347\" data-end=\"362\"\u003eshabu-shabu\u003c\/strong\u003e, this premium cut showcases the extraordinary marbling of \u003cstrong data-start=\"421\" data-end=\"441\"\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e, delivering unmatched tenderness, buttery richness, and deep umami. As one of the finest steak cuts, Sirloin offers the perfect harmony of delicate texture and rich beef flavour, making every hot pot meal an unforgettable dining experience.\u003c\/p\u003e\n\u003ch3 data-start=\"684\" data-end=\"695\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"697\" data-end=\"737\"\u003eSilky, buttery and exceptionally tender.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"1021\"\u003eRenowned for its fine grain and abundant marbling, A5 Wagyu Sirloin becomes incredibly soft after just a few seconds in simmering broth. The marbling melts effortlessly into the meat, creating a luxurious melt-in-your-mouth texture while maintaining the Sirloin's elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"1023\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1151\"\u003eRecommended for customers seeking one of the finest Japanese Wagyu cuts for an indulgent sukiyaki or shabu-shabu experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1153\" data-end=\"1164\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1166\" data-end=\"1205\"\u003eRich, buttery and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1462\"\u003eA5 Wagyu Sirloin is celebrated for its refined beef flavour, complemented by an abundance of delicate marbling. The natural sweetness of the rendered fat enhances the deep umami of the beef, delivering a clean, luxurious finish that lingers on the palate.\u003c\/p\u003e\n\u003ch3 data-start=\"1464\" data-end=\"1491\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1493\" data-end=\"1541\"\u003eFor the best sukiyaki or shabu-shabu experience:\u003c\/p\u003e\n\u003cul data-start=\"1543\" data-end=\"1947\"\u003e\n\u003cli data-start=\"1543\" data-end=\"1632\"\u003eSwish each slice through gently simmering broth for \u003cstrong data-start=\"1597\" data-end=\"1613\"\u003e5–10 seconds\u003c\/strong\u003e until just cooked.\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1705\"\u003eAvoid overcooking to preserve the exceptional tenderness and marbling.\u003c\/li\u003e\n\u003cli data-start=\"1706\" data-end=\"1824\"\u003ePair with ponzu, sesame dipping sauce, or a traditional sukiyaki broth to complement the Sirloin's natural richness.\u003c\/li\u003e\n\u003cli data-start=\"1825\" data-end=\"1947\"\u003eServe with seasonal vegetables, tofu, mushrooms, and steamed Japanese rice for an authentic Japanese hot pot experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44126865653825,"sku":"M-1021-01-150G","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5JapaneseSirloinSlice.png?v=1783648150"},{"product_id":"japanese-a5-wagyu-chuck-roll-slice","title":"Japanese A5 Wagyu Chuck Roll Slice 150g","description":"\u003cp data-start=\"412\" data-end=\"557\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"412\" data-end=\"423\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"440\" data-end=\"443\"\u003e\u003cstrong data-start=\"443\" data-end=\"453\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"481\" data-end=\"484\"\u003e\u003cstrong data-start=\"484\" data-end=\"496\"\u003eProduct:\u003c\/strong\u003e Chuck Roll Slice (Sukiyaki \/ Shabu-Shabu)\u003cbr data-start=\"538\" data-end=\"541\"\u003e\u003cstrong data-start=\"541\" data-end=\"552\"\u003eWeight:\u003c\/strong\u003e 150g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"1032\"\u003eExperience the rich flavour and exceptional marbling of \u003cstrong data-start=\"615\" data-end=\"653\"\u003eJapanese A5 Wagyu Chuck Roll Slice\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for \u003cstrong data-start=\"697\" data-end=\"709\"\u003esukiyaki\u003c\/strong\u003e and \u003cstrong data-start=\"714\" data-end=\"729\"\u003eshabu-shabu\u003c\/strong\u003e, this premium cut showcases the outstanding quality of \u003cstrong data-start=\"785\" data-end=\"805\"\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e, offering a perfect balance of buttery tenderness, rich umami, and satisfying beef flavour. The Chuck Roll's beautiful marbling melts effortlessly in hot broth, creating an authentic Japanese dining experience with every bite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"1034\" data-end=\"1045\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"1047\" data-end=\"1085\"\u003eTender, juicy and beautifully marbled.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1354\"\u003eThe exceptional marbling of A5 Kagoshima Wagyu melts gently during cooking, creating a silky, melt-in-your-mouth texture while maintaining the Chuck Roll's naturally satisfying bite. Thinly sliced for hot pot, it cooks in seconds while remaining incredibly succulent.\u003c\/p\u003e\n\u003cp data-start=\"1356\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1479\"\u003eRecommended for customers who enjoy a richer beef flavour with the luxurious tenderness of authentic Japanese A5 Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1481\" data-end=\"1492\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1494\" data-end=\"1527\"\u003eRich, buttery and deeply savoury.\u003c\/p\u003e\n\u003cp data-start=\"1529\" data-end=\"1789\"\u003eChuck Roll is renowned for its full-bodied beef flavour, enhanced by the exceptional marbling of A5 Wagyu. The buttery fat melts into the broth, delivering layers of natural sweetness, deep umami, and a clean, lingering finish that elevates every hot pot meal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1791\" data-end=\"1818\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1820\" data-end=\"1868\"\u003eFor the best sukiyaki or shabu-shabu experience:\u003c\/p\u003e\n\u003cul data-start=\"1870\" data-end=\"2216\"\u003e\n\u003cli data-section-id=\"1d66j8z\" data-start=\"1870\" data-end=\"1959\"\u003eSwish each slice through gently simmering broth for \u003cstrong data-start=\"1924\" data-end=\"1940\"\u003e5–10 seconds\u003c\/strong\u003e until just cooked.\u003c\/li\u003e\n\u003cli data-section-id=\"9ynv1o\" data-start=\"1960\" data-end=\"2029\"\u003eAvoid overcooking to preserve the tenderness and delicate marbling.\u003c\/li\u003e\n\u003cli data-section-id=\"1bedq2z\" data-start=\"2030\" data-end=\"2101\"\u003ePair with ponzu, sesame dipping sauce, or traditional sukiyaki broth.\u003c\/li\u003e\n\u003cli data-section-id=\"1nxc5gq\" data-start=\"2102\" data-end=\"2216\"\u003eServe with tofu, mushrooms, leafy greens, and steamed Japanese rice for an authentic Japanese dining experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44126866079809,"sku":"M-1013-01-150G","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/ChuckRollSlice.png?v=1784872886"},{"product_id":"japanese-a5-wagyu-brisket-slice","title":"Japanese A5 Wagyu Brisket Slice 300g","description":"\u003cp data-start=\"35\" data-end=\"177\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"35\" data-end=\"46\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"63\" data-end=\"66\"\u003e\u003cstrong data-start=\"66\" data-end=\"76\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"104\" data-end=\"107\"\u003e\u003cstrong data-start=\"107\" data-end=\"119\"\u003eProduct:\u003c\/strong\u003e Brisket Slice\u003cbr data-start=\"158\" data-end=\"161\"\u003e\u003cstrong data-start=\"161\" data-end=\"172\"\u003eWeight:\u003c\/strong\u003e 300g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"654\"\u003eDiscover the rich, melt-in-your-mouth flavour of \u003cstrong data-start=\"228\" data-end=\"263\"\u003eJapanese A5 Wagyu Brisket Slice\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for \u003cstrong data-start=\"307\" data-end=\"319\"\u003esukiyaki\u003c\/strong\u003e and \u003cstrong data-start=\"324\" data-end=\"339\"\u003eshabu-shabu\u003c\/strong\u003e, this premium cut features the exceptional marbling of \u003cstrong data-start=\"395\" data-end=\"415\"\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e, delivering incredible tenderness, buttery richness, and deep umami. As the delicate slices cook in seconds, the marbling gently melts into the broth, creating an authentic Japanese hot pot experience that's both indulgent and comforting.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"656\" data-end=\"667\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"669\" data-end=\"711\"\u003eSilky, succulent and exceptionally tender.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"976\"\u003eThe generous marbling of A5 Wagyu transforms the Brisket into an incredibly juicy cut that becomes beautifully tender after just a few seconds in hot broth. Each slice offers a luxurious melt-in-your-mouth texture while retaining the Brisket's signature richness.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1108\"\u003e\u003cstrong data-start=\"978\" data-end=\"1108\"\u003eRecommended for customers who enjoy richly marbled Wagyu with buttery tenderness and an authentic Japanese hot pot experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1110\" data-end=\"1121\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1123\" data-end=\"1159\"\u003eRich, buttery and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1400\"\u003eBrisket is renowned for its bold beef flavour, and the exceptional marbling of Kagoshima A5 Wagyu elevates it even further. The rendered fat creates layers of savoury umami and delicate sweetness, resulting in a rich, well-balanced finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1402\" data-end=\"1429\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1431\" data-end=\"1479\"\u003eFor the best sukiyaki or shabu-shabu experience:\u003c\/p\u003e\n\u003cul data-start=\"1481\" data-end=\"1831\"\u003e\n\u003cli data-section-id=\"r7t3lq\" data-start=\"1481\" data-end=\"1563\"\u003eSwish each slice through simmering broth for \u003cstrong data-start=\"1528\" data-end=\"1544\"\u003e5–10 seconds\u003c\/strong\u003e until just cooked.\u003c\/li\u003e\n\u003cli data-section-id=\"1io4vlk\" data-start=\"1564\" data-end=\"1637\"\u003eAvoid overcooking to preserve the delicate marbling and tender texture.\u003c\/li\u003e\n\u003cli data-section-id=\"16a0sn2\" data-start=\"1638\" data-end=\"1716\"\u003ePair with ponzu, sesame dipping sauce, or a lightly seasoned sukiyaki broth.\u003c\/li\u003e\n\u003cli data-section-id=\"1ky29aj\" data-start=\"1717\" data-end=\"1831\"\u003eServe with fresh vegetables, tofu, mushrooms, and steamed Japanese rice for a traditional Japanese hot pot meal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44126866309185,"sku":"M-1022-01-300G","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5WagyuBrisketslice.png?v=1783469228"},{"product_id":"japanese-a5-wagyu-round-slice","title":"Japanese A5 Wagyu Round Slice 150g","description":"\u003cp data-start=\"35\" data-end=\"177\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"35\" data-end=\"46\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"63\" data-end=\"66\"\u003e\u003cstrong data-start=\"66\" data-end=\"76\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"104\" data-end=\"107\"\u003e\u003cstrong data-start=\"107\" data-end=\"119\"\u003eProduct:\u003c\/strong\u003e Round Slice (Sukiyaki \/ Shabu-Shabu)\u003cbr data-start=\"158\" data-end=\"161\"\u003e\u003cstrong data-start=\"161\" data-end=\"172\"\u003eWeight:\u003c\/strong\u003e 150g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"652\"\u003eEnjoy the delicate balance of tenderness and rich beef flavour with our \u003cstrong data-start=\"251\" data-end=\"286\"\u003eA5 Japanese Wagyu Round Slice\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for \u003cstrong data-start=\"330\" data-end=\"342\"\u003esukiyaki\u003c\/strong\u003e and \u003cstrong data-start=\"347\" data-end=\"362\"\u003eshabu-shabu\u003c\/strong\u003e, this premium cut showcases the remarkable marbling of \u003cstrong data-start=\"418\" data-end=\"438\"\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e, transforming a naturally leaner muscle into an incredibly tender and flavourful dining experience. Each thin slice cooks in seconds, allowing the buttery marbling and natural umami to shine through in every bite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"654\" data-end=\"665\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"667\" data-end=\"707\"\u003eTender, silky and pleasantly satisfying.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"958\"\u003eThe exceptional marbling of Kagoshima A5 Wagyu enhances the Round's naturally fine grain, creating a soft, juicy texture while maintaining a delicate bite. Thinly sliced for hot pot, it offers the perfect balance of tenderness and meaty character.\u003c\/p\u003e\n\u003cp data-start=\"960\" data-end=\"1122\"\u003e\u003cstrong data-start=\"960\" data-end=\"1122\"\u003eRecommended for customers seeking a lighter Wagyu cut without compromising on the rich flavour and luxurious eating experience of authentic A5 Japanese Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1124\" data-end=\"1135\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1137\" data-end=\"1174\"\u003eClean, rich and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1409\"\u003eThe Round offers a refined beef flavour with subtle sweetness and deep umami. As the fine marbling melts into the meat during cooking, it delivers a smooth, buttery finish that perfectly complements sukiyaki and shabu-shabu broths.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1411\" data-end=\"1438\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1440\" data-end=\"1488\"\u003eFor the best sukiyaki or shabu-shabu experience:\u003c\/p\u003e\n\u003cul data-start=\"1490\" data-end=\"1836\"\u003e\n\u003cli data-section-id=\"r7t3lq\" data-start=\"1490\" data-end=\"1572\"\u003eSwish each slice through simmering broth for \u003cstrong data-start=\"1537\" data-end=\"1553\"\u003e5–10 seconds\u003c\/strong\u003e until just cooked.\u003c\/li\u003e\n\u003cli data-section-id=\"19c5f08\" data-start=\"1573\" data-end=\"1646\"\u003eAvoid overcooking to preserve the tender texture and delicate marbling.\u003c\/li\u003e\n\u003cli data-section-id=\"16a0sn2\" data-start=\"1647\" data-end=\"1725\"\u003ePair with ponzu, sesame dipping sauce, or a lightly seasoned sukiyaki broth.\u003c\/li\u003e\n\u003cli data-section-id=\"1h8yda7\" data-start=\"1726\" data-end=\"1836\"\u003eEnjoy with fresh vegetables, tofu, mushrooms, and steamed Japanese rice for an authentic hot pot experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44126931091521,"sku":"M-5008-150G","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5WagyuKnuckleSlice_342d8395-7366-4b56-86f4-b376833f324b.png?v=1783470319"},{"product_id":"japanese-a5-wagyu-sirloin-steak","title":"Japanese A5 Wagyu Sirloin Steak 200g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Sirloin Steak\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the unrivalled quality of our \u003cstrong\u003eJapanese A5 Wagyu Sirloin Steak\u003c\/strong\u003e from Kagoshima, Japan. Expertly cut to a generous \u003cstrong\u003e200g thickness\u003c\/strong\u003e, this premium \u003cstrong\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e showcases extraordinary marbling, delivering a luxurious balance of buttery tenderness, refined beef flavour, and rich umami. As one of Japan's most prized steak cuts, Sirloin offers an elegant eating experience that is both indulgent and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eWhether pan-seared or grilled, the intricate marbling melts effortlessly during cooking, creating a succulent steak with exceptional flavour and a melt-in-your-mouth finish that's perfect for special occasions or an unforgettable restaurant-quality meal at home.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eExceptionally tender, juicy and melt-in-your-mouth.\u003c\/p\u003e\n\u003cp\u003eThe fine grain and abundant marbling of A5 Kagoshima Wagyu create an incredibly tender steak with a silky, buttery texture. Every bite is succulent and luxurious, delivering the premium eating experience that authentic Japanese A5 Wagyu is famous for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking one of the finest Japanese Wagyu steaks with exceptional marbling, tenderness, and refined flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and elegantly balanced.\u003c\/p\u003e\n\u003cp\u003eJapanese A5 Wagyu Sirloin is celebrated for its refined beef flavour, complemented by delicate buttery sweetness and deep umami. The exceptional marbling melts during cooking, creating a smooth, lingering finish that showcases the outstanding quality of Kagoshima Wagyu.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eFor the perfect steak:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring the steak to room temperature before cooking.\u003c\/li\u003e\n\u003cli\u003eSear over high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e to develop a rich golden crust.\u003c\/li\u003e\n\u003cli\u003eFinish over medium heat until \u003cstrong\u003emedium-rare\u003c\/strong\u003e for the ideal balance of tenderness and flavour.\u003c\/li\u003e\n\u003cli\u003eRest for \u003cstrong\u003e5–10 minutes\u003c\/strong\u003e before serving to retain its natural juices.\u003c\/li\u003e\n\u003cli\u003eSeason simply with sea salt, freshly cracked black pepper, or fresh wasabi to let the natural flavour of the Wagyu shine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127555059777,"sku":"M-1021-03-200G","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/sirloinsteak_dac6a5c9-9f6f-450b-bc24-4e1a66779ac6.png?v=1785805455"},{"product_id":"japanese-a5-wagyu-top-sirloin-butt-steak","title":"Japanese A5 Wagyu Top Sirloin Butt Steak 200g","description":"\u003cp data-start=\"44\" data-end=\"170\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"44\" data-end=\"55\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"72\" data-end=\"75\"\u003e\u003cstrong data-start=\"75\" data-end=\"85\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"113\" data-end=\"116\"\u003e\u003cstrong data-start=\"116\" data-end=\"128\"\u003eProduct:\u003c\/strong\u003e Top Sirloin Butt Steak\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"165\"\u003eWeight:\u003c\/strong\u003e 200g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"172\" data-end=\"705\"\u003eDiscover the perfect balance of tenderness and robust beef flavour with our \u003cstrong data-start=\"248\" data-end=\"292\"\u003eJapanese A5 Wagyu Top Sirloin Butt Steak\u003c\/strong\u003e from Kagoshima, Japan. Expertly cut to a generous \u003cstrong data-start=\"343\" data-end=\"361\"\u003e200g thickness\u003c\/strong\u003e, this premium steak showcases the exceptional marbling of \u003cstrong data-start=\"420\" data-end=\"440\"\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e, delivering a rich, buttery eating experience with a satisfying meaty bite. Also known as part of the D-Rump, the Top Sirloin Butt is prized for its versatility, refined texture, and full-bodied flavour, making it an outstanding choice for grilling or pan-searing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"707\" data-end=\"718\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"720\" data-end=\"759\"\u003eTender, juicy and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1040\"\u003eThe exceptional marbling of A5 Kagoshima Wagyu melts gently during cooking, producing a succulent, buttery texture while the naturally fine grain of the Top Sirloin Butt provides a satisfying bite. It offers an ideal balance between luxurious tenderness and hearty steak texture.\u003c\/p\u003e\n\u003cp data-start=\"1042\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1175\"\u003eRecommended for customers who enjoy a premium steak with rich marbling, excellent tenderness, and a more pronounced beef flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1177\" data-end=\"1188\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1190\" data-end=\"1226\"\u003eRich, buttery and full of character.\u003c\/p\u003e\n\u003cp data-start=\"1228\" data-end=\"1505\"\u003eThe Top Sirloin Butt delivers a deeper beef flavour than traditional Sirloin while retaining the signature buttery sweetness of A5 Japanese Wagyu. Its exceptional marbling enhances every bite with rich umami and a clean, lingering finish that makes it perfect for steak lovers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1507\" data-end=\"1534\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1536\" data-end=\"1566\"\u003eFor the best steak experience:\u003c\/p\u003e\n\u003cul data-start=\"1568\" data-end=\"2008\"\u003e\n\u003cli data-section-id=\"ndugwu\" data-start=\"1568\" data-end=\"1621\"\u003eBring the steak to room temperature before cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"1x98grk\" data-start=\"1622\" data-end=\"1699\"\u003eSear over high heat for \u003cstrong data-start=\"1648\" data-end=\"1672\"\u003e2–3 minutes per side\u003c\/strong\u003e to develop a golden crust.\u003c\/li\u003e\n\u003cli data-section-id=\"p2q7ck\" data-start=\"1700\" data-end=\"1795\"\u003eFinish over medium heat until \u003cstrong data-start=\"1732\" data-end=\"1747\"\u003emedium-rare\u003c\/strong\u003e for the best balance of tenderness and flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1b9f4ce\" data-start=\"1796\" data-end=\"1868\"\u003eRest for \u003cstrong data-start=\"1807\" data-end=\"1823\"\u003e5–10 minutes\u003c\/strong\u003e before serving to retain its natural juices.\u003c\/li\u003e\n\u003cli data-section-id=\"v4vpe0\" data-start=\"1869\" data-end=\"2008\"\u003eSeason simply with sea salt and freshly cracked black pepper, or serve with fresh wasabi to complement the natural richness of the Wagyu.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127558139969,"sku":"M-1030-01-200G","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5JapanesTopSirloinButtSteak.png?v=1783642994"},{"product_id":"japanese-a5-wagyu-rump-cap-steak","title":"Japanese A5 Wagyu Rump Cap Steak 200g","description":"\u003cp data-start=\"36\" data-end=\"154\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"36\" data-end=\"47\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"64\" data-end=\"67\"\u003e\u003cstrong data-start=\"67\" data-end=\"77\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"105\" data-end=\"108\"\u003e\u003cstrong data-start=\"108\" data-end=\"120\"\u003eProduct:\u003c\/strong\u003e Rump Cap Steak\u003cbr data-start=\"135\" data-end=\"138\"\u003e\u003cstrong data-start=\"138\" data-end=\"149\"\u003eWeight:\u003c\/strong\u003e 200g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"156\" data-end=\"713\"\u003eExperience the rich flavour and exceptional tenderness of \u003cstrong data-start=\"214\" data-end=\"250\"\u003eA5 Japanese Wagyu Rump Cap Steak\u003c\/strong\u003e from Kagoshima, Japan. Cut to a generous \u003cstrong data-start=\"292\" data-end=\"310\"\u003e200g thickness\u003c\/strong\u003e, this premium steak showcases the remarkable marbling of \u003cstrong data-start=\"368\" data-end=\"388\"\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e while retaining the signature character of the Rump Cap, also known as \u003cstrong data-start=\"460\" data-end=\"471\"\u003ePicanha\u003c\/strong\u003e. Its distinctive fat cap slowly renders during cooking, creating an incredibly juicy, buttery steak with deep umami and an unforgettable finish. Perfect for yakiniku or pan-searing, this steak delivers an authentic Japanese Wagyu experience.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"715\" data-end=\"726\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"728\" data-end=\"768\"\u003eExceptionally tender, juicy and buttery.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"1052\"\u003eThe generous thickness allows the steak to develop a beautifully caramelised exterior while maintaining a tender, succulent centre. As the signature fat cap and intricate marbling render during cooking, they infuse the meat with rich flavour and a silky, melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1196\"\u003eRecommended for customers who appreciate thick-cut Wagyu steaks with rich marbling, bold beef flavour, and an indulgent dining experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1198\" data-end=\"1209\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1211\" data-end=\"1250\"\u003eRich, buttery and intensely satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1252\" data-end=\"1515\"\u003eThe Rump Cap is renowned for its robust beef flavour, enhanced by the extraordinary marbling of Kagoshima A5 Wagyu. The natural sweetness of the rendered fat balances the deep umami, delivering a luxurious, well-rounded flavour that lingers long after every bite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1517\" data-end=\"1544\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1546\" data-end=\"1567\"\u003eFor the best results:\u003c\/p\u003e\n\u003cul data-start=\"1569\" data-end=\"2005\"\u003e\n\u003cli data-section-id=\"ndugwu\" data-start=\"1569\" data-end=\"1622\"\u003eBring the steak to room temperature before cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"iofdiu\" data-start=\"1623\" data-end=\"1698\"\u003eSear over high heat for \u003cstrong data-start=\"1649\" data-end=\"1673\"\u003e2–3 minutes per side\u003c\/strong\u003e, depending on thickness.\u003c\/li\u003e\n\u003cli data-section-id=\"p2q7ck\" data-start=\"1699\" data-end=\"1794\"\u003eFinish over medium heat until \u003cstrong data-start=\"1731\" data-end=\"1746\"\u003emedium-rare\u003c\/strong\u003e for the best balance of tenderness and flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1f6rpbi\" data-start=\"1795\" data-end=\"1867\"\u003eRest for \u003cstrong data-start=\"1806\" data-end=\"1822\"\u003e5–10 minutes\u003c\/strong\u003e before slicing to retain the natural juices.\u003c\/li\u003e\n\u003cli data-section-id=\"e214ff\" data-start=\"1868\" data-end=\"2005\"\u003eSeason simply with sea salt and freshly cracked black pepper, or serve with a touch of wasabi to let the Wagyu's natural flavour shine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127562104897,"sku":"M-1024-01-200G","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5WagyuRumpCapSteak_ec7633ad-80c7-4d3b-951d-425f884d44fd.png?v=1783469015"},{"product_id":"japanese-a5-wagyu-tri-tip-steak","title":"Japanese A5 Wagyu Tri Tip Steak 200g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Tri Tip Steak\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional flavour of our \u003cstrong\u003eJapanese A5 Wagyu Tri Tip Steak\u003c\/strong\u003e from Kagoshima, Japan. Expertly cut to a generous \u003cstrong\u003e200g thickness\u003c\/strong\u003e, this premium \u003cstrong\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e combines outstanding marbling with the naturally rich character of the Tri Tip. Known for its fine grain and robust beef flavour, this cut delivers the perfect balance of buttery tenderness and satisfying texture, making it an excellent choice for steak lovers seeking something beyond the traditional Sirloin or Rib Eye.\u003c\/p\u003e\n\u003cp\u003eIdeal for pan-searing or grilling, the luxurious marbling melts beautifully during cooking, creating a memorable dining experience worthy of any special occasion.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe exceptional marbling of A5 Kagoshima Wagyu transforms the naturally leaner Tri Tip into a remarkably tender steak. It offers a succulent bite with a fine grain that retains its structure while remaining exceptionally juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers who enjoy a premium steak with rich beef flavour, luxurious marbling, and a satisfying texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and full of character.\u003c\/p\u003e\n\u003cp\u003eJapanese A5 Wagyu Tri Tip is prized for its bold, beef-forward flavour, complemented by the signature buttery richness of A5 Wagyu. As the marbling gently renders, it releases delicate sweetness and deep umami, delivering a beautifully balanced finish that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eFor the best steak experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring the steak to room temperature before cooking.\u003c\/li\u003e\n\u003cli\u003eSear over high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e to develop a rich golden crust.\u003c\/li\u003e\n\u003cli\u003eFinish over medium heat until \u003cstrong\u003emedium-rare\u003c\/strong\u003e for the ideal balance of tenderness and flavour.\u003c\/li\u003e\n\u003cli\u003eRest for \u003cstrong\u003e5–10 minutes\u003c\/strong\u003e before slicing against the grain.\u003c\/li\u003e\n\u003cli\u003eSeason simply with sea salt and freshly cracked black pepper, or serve with fresh wasabi to enhance the natural flavour of the Wagyu.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127566004289,"sku":"M-1018-03-200G","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/tritipsteak.png?v=1785823673"},{"product_id":"japanese-a5-wagyu-short-plate-yakiniku","title":"Japanese A5 Wagyu Short Plate Yakiniku Cut 150g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Short Plate Yakiniku\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150g\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the rich, indulgent flavour of \u003cstrong\u003eJapanese A5 Wagyu Short Plate Yakiniku\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for yakiniku, this premium \u003cstrong\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e is renowned for its exceptional marbling, buttery tenderness, and bold beef flavour. Cut from the plate section, Short Plate offers the perfect balance of juicy richness and melt-in-your-mouth texture, making it a favourite for authentic Japanese barbecue.\u003c\/p\u003e\n\u003cp\u003eWhether grilled over charcoal, a barbecue, or a tabletop grill, each slice cooks quickly, allowing the luxurious marbling to gently render and deliver an unforgettable yakiniku experience.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and exceptionally succulent.\u003c\/p\u003e\n\u003cp\u003eThe abundant marbling of A5 Kagoshima Wagyu melts beautifully during grilling, creating a rich, buttery texture while maintaining a delicate bite. Thinly sliced for yakiniku, it cooks in seconds and remains incredibly tender and flavourful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers who enjoy richly marbled Wagyu with bold beef flavour and an authentic Japanese yakiniku experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and deeply savoury.\u003c\/p\u003e\n\u003cp\u003eJapanese A5 Wagyu Short Plate is celebrated for its intense beef flavour and luxurious marbling. As the fat renders over the grill, it releases natural sweetness and layers of umami, producing a rich, satisfying flavour with a smooth, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your grill or barbecue until hot.\u003c\/li\u003e\n\u003cli\u003eGrill each slice for \u003cstrong\u003e15–30 seconds per side\u003c\/strong\u003e, depending on thickness.\u003c\/li\u003e\n\u003cli\u003eAvoid overcooking to preserve the exceptional marbling and tenderness.\u003c\/li\u003e\n\u003cli\u003eEnjoy with yakiniku dipping sauce, sea salt, or freshly grated wasabi to enhance the natural flavour of the Wagyu.\u003c\/li\u003e\n\u003cli\u003ePair with steamed Japanese rice, kimchi, grilled vegetables, or fresh salad for a complete Japanese barbecue experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127638290497,"sku":"M-1031-01-150G","price":29.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/ShortplateA5_2.png?v=1785997208"},{"product_id":"japanese-a5-wagyu-sirloin-yakiniku","title":"Japanese A5 Wagyu Sirloin Yakiniku Cut 150g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Sirloin Yakiniku\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003cp\u003eIndulge in the exceptional quality of \u003cstrong\u003eJapanese A5 Wagyu Sirloin Yakiniku\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for yakiniku, this premium \u003cstrong\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e is renowned for its extraordinary marbling, buttery tenderness, and refined beef flavour. Cut from one of the most prized sections of the animal, Sirloin delivers an elegant balance of rich umami and delicate sweetness, creating an unforgettable Japanese barbecue experience.\u003c\/p\u003e\n\u003cp\u003eWhether grilled over charcoal, a barbecue, or a tabletop grill, each slice cooks in seconds, allowing the marbling to gently render while preserving its natural juiciness and luxurious texture.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eExceptionally tender, silky and melt-in-your-mouth.\u003c\/p\u003e\n\u003cp\u003eThe intricate marbling of A5 Kagoshima Wagyu melts effortlessly during grilling, creating a succulent, buttery texture with every bite. The naturally fine grain of the Sirloin delivers outstanding tenderness, making it one of the most luxurious cuts for yakiniku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking one of the finest Japanese Wagyu cuts with exceptional tenderness and a luxurious yakiniku experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eJapanese A5 Wagyu Sirloin is celebrated for its elegant beef flavour, complemented by delicate buttery sweetness and deep umami. The exceptional marbling creates a smooth, lingering finish that highlights the renowned quality of Kagoshima Wagyu.\u003c\/p\u003e\n\u003ch3\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your grill or barbecue until hot.\u003c\/li\u003e\n\u003cli\u003eGrill each slice for \u003cstrong\u003e15–30 seconds per side\u003c\/strong\u003e, depending on your preferred doneness.\u003c\/li\u003e\n\u003cli\u003eAvoid overcooking to preserve the exceptional marbling and tenderness.\u003c\/li\u003e\n\u003cli\u003eSeason lightly with sea salt, freshly grated wasabi, or a premium yakiniku dipping sauce to enhance the natural flavour of the Wagyu.\u003c\/li\u003e\n\u003cli\u003ePair with steamed Japanese rice, grilled vegetables, and fresh salad for an authentic Japanese barbecue experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127641796673,"sku":"M-1021-03-150G","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/sirloinyakiniku_2.png?v=1785740560"},{"product_id":"japanese-a5-wagyu-flap-yakiniku","title":"Japanese A5 Wagyu Flap Yakiniku Cut 150g","description":"\u003cp data-start=\"35\" data-end=\"158\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"35\" data-end=\"46\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"63\" data-end=\"66\"\u003e\u003cstrong data-start=\"66\" data-end=\"76\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"104\" data-end=\"107\"\u003e\u003cstrong data-start=\"107\" data-end=\"119\"\u003eProduct:\u003c\/strong\u003e Flap Yakiniku Slice\u003cbr data-start=\"139\" data-end=\"142\"\u003e\u003cstrong data-start=\"142\" data-end=\"153\"\u003eWeight:\u003c\/strong\u003e 150g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"586\"\u003eExperience the exceptional quality of \u003cstrong data-start=\"198\" data-end=\"224\"\u003eJapanese A5 Wagyu Flap\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for authentic \u003cstrong data-start=\"278\" data-end=\"290\"\u003eyakiniku\u003c\/strong\u003e, this premium cut is highly regarded for its beautiful marbling, rich umami, and tender, juicy texture. Sourced from A5 Japanese Wagyu with an outstanding \u003cstrong data-start=\"446\" data-end=\"457\"\u003eBMS 11+\u003c\/strong\u003e, every slice delivers an irresistible balance of bold beef flavour and buttery richness, making it a favourite for Japanese BBQ.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"588\" data-end=\"599\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"601\" data-end=\"643\"\u003eTender, succulent and beautifully marbled.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"920\"\u003eThe Flap features a distinctive loose grain that allows the abundant Wagyu marbling to melt effortlessly during grilling. This creates a juicy, melt-in-your-mouth texture while maintaining a satisfying bite, offering the perfect balance of tenderness and rich beef character.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"1050\"\u003e\u003cstrong data-start=\"922\" data-end=\"1050\"\u003eRecommended for customers who enjoy intensely marbled Wagyu with bold flavour and an authentic Japanese yakiniku experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1052\" data-end=\"1063\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1065\" data-end=\"1104\"\u003eRich, savoury and intensely flavourful.\u003c\/p\u003e\n\u003cp data-start=\"1106\" data-end=\"1353\"\u003eKnown for its naturally robust beef flavour, the Flap is elevated by the exceptional marbling of Kagoshima A5 Wagyu. As it grills, the marbling renders into the meat, creating layers of buttery sweetness, deep umami, and a clean, lingering finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17wlrkw\" data-start=\"1355\" data-end=\"1383\"\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1385\" data-end=\"1418\"\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul data-start=\"1420\" data-end=\"1739\"\u003e\n\u003cli data-section-id=\"19p1xcj\" data-start=\"1420\" data-end=\"1474\"\u003eGrill over high heat for \u003cstrong data-start=\"1447\" data-end=\"1473\"\u003e15–20 seconds per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"16zaod8\" data-start=\"1475\" data-end=\"1550\"\u003eCook until lightly caramelised while keeping the centre tender and juicy.\u003c\/li\u003e\n\u003cli data-section-id=\"1ds03wh\" data-start=\"1551\" data-end=\"1627\"\u003eAvoid overcooking to preserve the delicate marbling and natural sweetness.\u003c\/li\u003e\n\u003cli data-section-id=\"11tl5ga\" data-start=\"1628\" data-end=\"1739\"\u003eEnjoy with sea salt, yakiniku sauce, garlic, or freshly grated wasabi to complement the Wagyu's rich flavour.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127644680257,"sku":"M-1029-01-150G","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5WagyuFlapYakiniku.png?v=1783475721"},{"product_id":"japanese-a5-wagyu-rib-finger-yakiniku","title":"Japanese A5 Wagyu Rib Finger Yakiniku Cut 150g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Rib Finger Yakiniku\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150g\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional richness of \u003cstrong\u003eJapanese A5 Wagyu Rib Finger Yakiniku\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for yakiniku, this premium \u003cstrong\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e is cut from between the rib bones, where exceptional marbling and robust beef flavour come together to create an unforgettable barbecue experience. Each slice offers a luxurious balance of buttery tenderness, rich umami, and a satisfying bite, making it a favourite among Wagyu enthusiasts.\u003c\/p\u003e\n\u003cp\u003eWhether grilled over charcoal, a barbecue, or a tabletop grill, this premium cut cooks in moments, allowing the delicate marbling to melt beautifully while preserving its natural juiciness.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully marbled.\u003c\/p\u003e\n\u003cp\u003eThe abundant marbling of A5 Kagoshima Wagyu melts effortlessly over the grill, producing a succulent, melt-in-your-mouth texture while the Rib Finger's distinctive muscle structure provides a satisfying bite. Thinly sliced for yakiniku, it cooks quickly while remaining exceptionally tender and flavourful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking a richly marbled Japanese Wagyu cut with outstanding flavour and an authentic yakiniku experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and intensely savoury.\u003c\/p\u003e\n\u003cp\u003eJapanese A5 Wagyu Rib Finger is renowned for its bold beef flavour and extraordinary marbling. As the fat gently renders, it releases delicate sweetness and layers of rich umami, creating a luxurious flavour with a clean, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your grill or barbecue until hot.\u003c\/li\u003e\n\u003cli\u003eGrill each slice for \u003cstrong\u003e20–30 seconds per side\u003c\/strong\u003e, depending on thickness and your preferred doneness.\u003c\/li\u003e\n\u003cli\u003eAvoid overcooking to preserve the exceptional marbling and tenderness.\u003c\/li\u003e\n\u003cli\u003eEnjoy with yakiniku sauce, sea salt, or freshly grated wasabi to complement the natural flavour of the Wagyu.\u003c\/li\u003e\n\u003cli\u003ePair with steamed rice, grilled vegetables, kimchi, or fresh salad for an authentic Japanese barbecue experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127646941249,"sku":"M-1029-03-150G","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/ribfinger.png?v=1786059170"},{"product_id":"japanese-a5-wagyu-chuck-short-rib-yakiniku","title":"Japanese A5 Wagyu Rib Yakiniku Cut 150g","description":"\u003cp data-start=\"46\" data-end=\"180\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"46\" data-end=\"57\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"74\" data-end=\"77\"\u003e\u003cstrong data-start=\"77\" data-end=\"87\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"115\" data-end=\"118\"\u003e\u003cstrong data-start=\"118\" data-end=\"130\"\u003eProduct:\u003c\/strong\u003e Chuck Short Rib Yakiniku Slice\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cstrong data-start=\"164\" data-end=\"175\"\u003eWeight:\u003c\/strong\u003e 150g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"182\" data-end=\"597\"\u003eDiscover the rich, indulgent flavour of \u003cstrong data-start=\"222\" data-end=\"259\"\u003eJapanese A5 Wagyu Chuck Short Rib\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for authentic \u003cstrong data-start=\"313\" data-end=\"325\"\u003eyakiniku\u003c\/strong\u003e, this premium cut is renowned for its abundant marbling, juicy texture, and bold beef flavour. Sourced from A5 Wagyu with an outstanding \u003cstrong data-start=\"463\" data-end=\"474\"\u003eBMS 11+\u003c\/strong\u003e, every slice delivers a perfect balance of buttery richness and deep umami, making it a favourite for Japanese BBQ lovers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"599\" data-end=\"610\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"612\" data-end=\"661\"\u003eIncredibly tender, juicy and beautifully marbled.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"914\"\u003eChuck Short Rib is one of the most sought-after yakiniku cuts, offering a generous amount of intramuscular marbling that melts effortlessly during grilling. The result is a succulent, melt-in-your-mouth texture complemented by a satisfying beefy bite.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1030\"\u003e\u003cstrong data-start=\"916\" data-end=\"1030\"\u003eRecommended for customers who love richly marbled Wagyu with bold flavour and a luxurious yakiniku experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1032\" data-end=\"1043\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1045\" data-end=\"1078\"\u003eRich, bold and intensely savoury.\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1344\"\u003eKnown for its deep beef flavour, Chuck Short Rib is enhanced by the exceptional marbling of Kagoshima A5 Wagyu. As the marbling renders over the grill, it creates a buttery sweetness that perfectly balances the cut's robust umami, leaving a rich, lingering finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17wlrkw\" data-start=\"1346\" data-end=\"1374\"\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1376\" data-end=\"1409\"\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul data-start=\"1411\" data-end=\"1733\"\u003e\n\u003cli data-section-id=\"19p1xcj\" data-start=\"1411\" data-end=\"1465\"\u003eGrill over high heat for \u003cstrong data-start=\"1438\" data-end=\"1464\"\u003e15–20 seconds per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"16zaod8\" data-start=\"1466\" data-end=\"1541\"\u003eCook until lightly caramelised while keeping the centre tender and juicy.\u003c\/li\u003e\n\u003cli data-section-id=\"1ds03wh\" data-start=\"1542\" data-end=\"1618\"\u003eAvoid overcooking to preserve the delicate marbling and natural sweetness.\u003c\/li\u003e\n\u003cli data-section-id=\"1f5p19k\" data-start=\"1619\" data-end=\"1733\"\u003eEnjoy with sea salt, yakiniku sauce, or a touch of freshly grated wasabi to enhance the Wagyu's natural flavour.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127652610113,"sku":"M-1012-01-150G","price":39.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5ChuckShortribYakiniku.png?v=1783469744"},{"product_id":"japanese-a5-wagyu-oyster-blade-yakiniku","title":"Japanese A5 Wagyu Oyster Blade Yakiniku Cut 150g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"510\" data-start=\"379\"\u003e\u003cstrong data-end=\"390\" data-start=\"379\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-end=\"410\" data-start=\"407\"\u003e\u003cstrong data-end=\"420\" data-start=\"410\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-end=\"451\" data-start=\"448\"\u003e\u003cstrong data-end=\"463\" data-start=\"451\"\u003eProduct:\u003c\/strong\u003e Oyster Blade Yakiniku Slice\u003cbr data-end=\"494\" data-start=\"491\"\u003e\u003cstrong data-end=\"505\" data-start=\"494\"\u003eWeight:\u003c\/strong\u003e 150g\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"512\"\u003eEnjoy the rich flavour and outstanding quality of \u003cstrong data-end=\"596\" data-start=\"562\"\u003eA5 Japanese Wagyu Oyster Blade\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for authentic \u003cstrong data-end=\"662\" data-start=\"650\"\u003eyakiniku\u003c\/strong\u003e, this premium shoulder cut is known for its beautiful marbling, tender texture, and rich beef flavour. With an impressive \u003cstrong data-end=\"796\" data-start=\"785\"\u003eBMS 11+\u003c\/strong\u003e, every slice offers a delicious balance of buttery richness and savoury umami, making it an excellent choice for Japanese BBQ at home.\u003c\/p\u003e\n\u003ch3 data-end=\"944\" data-start=\"933\" data-section-id=\"zy7chl\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-end=\"980\" data-start=\"946\"\u003eTender, juicy and full of flavour.\u003c\/p\u003e\n\u003cp data-end=\"1227\" data-start=\"982\"\u003eThe fine marbling of A5 Wagyu melts gently over the grill, creating a succulent, melt-in-your-mouth texture while retaining the Oyster Blade's signature beefy bite. The result is a satisfying combination of tenderness and natural Wagyu richness.\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1229\"\u003e\u003cstrong data-end=\"1355\" data-start=\"1229\"\u003eRecommended for customers who enjoy beautifully marbled Wagyu with rich beef flavour and an authentic yakiniku experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1368\" data-start=\"1357\" data-section-id=\"oof03\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-end=\"1406\" data-start=\"1370\"\u003eRich, savoury and naturally buttery.\u003c\/p\u003e\n\u003cp data-end=\"1624\" data-start=\"1408\"\u003eOyster Blade is prized for its robust beef flavour, enhanced by the outstanding marbling of Kagoshima A5 Wagyu. As it cooks, the marbling melts into the meat, delivering layers of umami with a smooth, buttery finish.\u003c\/p\u003e\n\u003ch3 data-end=\"1654\" data-start=\"1626\" data-section-id=\"17wlrkw\"\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp data-end=\"1689\" data-start=\"1656\"\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul data-end=\"1997\" data-start=\"1691\"\u003e\n\u003cli data-end=\"1745\" data-start=\"1691\" data-section-id=\"19p1xcj\"\u003eGrill over high heat for \u003cstrong data-end=\"1744\" data-start=\"1718\"\u003e15–20 seconds per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1821\" data-start=\"1746\" data-section-id=\"16zaod8\"\u003eCook until lightly caramelised while keeping the centre tender and juicy.\u003c\/li\u003e\n\u003cli data-end=\"1898\" data-start=\"1822\" data-section-id=\"1ds03wh\"\u003eAvoid overcooking to preserve the delicate marbling and natural sweetness.\u003c\/li\u003e\n\u003cli data-end=\"1997\" data-start=\"1899\" data-section-id=\"177hx56\"\u003ePair with yakiniku sauce, sea salt, or a touch of wasabi to complement the Wagyu's rich flavour.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127670566977,"sku":"M-1023-02-150G","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5WagyuoysterBladeYakiniku_29737ecc-519a-4704-90a8-4fb8273ba4b8.png?v=1783476437"},{"product_id":"a5-japanese-wagyu-brisket-whole-cut","title":"Japanese A5 Wagyu Brisket 2 - 3kg","description":"\u003cp data-start=\"420\" data-end=\"522\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"420\" data-end=\"431\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"448\" data-end=\"451\"\u003e\u003cstrong data-start=\"451\" data-end=\"461\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"489\" data-end=\"492\"\u003e\u003cstrong data-start=\"492\" data-end=\"504\"\u003eProduct:\u003c\/strong\u003e Brisket Whole Cut\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"962\"\u003eExperience the rich, indulgent flavour of \u003cstrong data-start=\"566\" data-end=\"605\"\u003eA5 Japanese Wagyu Brisket Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong data-start=\"636\" data-end=\"650\"\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is renowned for its exceptional marbling, deep beef flavour, and remarkable versatility. Traditionally favoured for slow cooking and smoking, the Brisket transforms into an incredibly tender, juicy cut while retaining the luxurious buttery richness that defines authentic Japanese Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1177\"\u003eIdeal for \u003cstrong data-start=\"974\" data-end=\"1066\"\u003erestaurants, caterers, wholesale customers, BBQ enthusiasts, and large family gatherings\u003c\/strong\u003e, this whole cut can be slow-cooked, smoked, roasted, or custom sliced for yakiniku, sukiyaki, and shabu-shabu.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"1179\" data-end=\"1190\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"1192\" data-end=\"1233\"\u003eRich, succulent and exceptionally tender.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1508\"\u003eThe abundant marbling of A5 Wagyu melts gradually during cooking, creating an incredibly juicy texture while keeping the meat moist and tender. Whether slow-cooked or sliced thinly for Japanese cuisine, every preparation highlights the luxurious quality of Kagoshima Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1626\"\u003eRecommended for customers who appreciate rich, heavily marbled beef with outstanding tenderness and versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1628\" data-end=\"1639\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1641\" data-end=\"1680\"\u003eDeep, buttery and intensely satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1682\" data-end=\"1950\"\u003eBrisket is naturally known for its rich beef flavour, and the exceptional marbling of Kagoshima A5 Wagyu elevates it even further. As the marbling slowly renders, it infuses the meat with buttery sweetness and deep umami, delivering an unforgettable dining experience.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1952\" data-end=\"1979\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1981\" data-end=\"2016\"\u003eThe Brisket Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2018\" data-end=\"2132\"\u003e\n\u003cli data-section-id=\"1cv8lh0\" data-start=\"2018\" data-end=\"2033\"\u003eSlow roasting\u003c\/li\u003e\n\u003cli data-section-id=\"1iywvww\" data-start=\"2034\" data-end=\"2064\"\u003eSmoking and low-and-slow BBQ\u003c\/li\u003e\n\u003cli data-section-id=\"1i1vgqr\" data-start=\"2065\" data-end=\"2075\"\u003eBraising\u003c\/li\u003e\n\u003cli data-section-id=\"1bt1pcl\" data-start=\"2076\" data-end=\"2093\"\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli data-section-id=\"141qjja\" data-start=\"2094\" data-end=\"2114\"\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli data-section-id=\"o8ue2w\" data-start=\"2115\" data-end=\"2132\"\u003eYakiniku slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2134\" data-end=\"2324\"\u003eFor whole Brisket, cook low and slow until the meat is tender and the marbling has fully rendered. Alternatively, portion the cut into thin slices for authentic Japanese hot pot or yakiniku.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qmgibc\" data-start=\"2326\" data-end=\"2339\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul data-start=\"2341\" data-end=\"2490\"\u003e\n\u003cli data-section-id=\"cc81wg\" data-start=\"2341\" data-end=\"2374\"\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli data-section-id=\"57gasd\" data-start=\"2375\" data-end=\"2407\"\u003eBBQ enthusiasts and pitmasters\u003c\/li\u003e\n\u003cli data-section-id=\"9r0h25\" data-start=\"2408\" data-end=\"2429\"\u003eWholesale customers\u003c\/li\u003e\n\u003cli data-section-id=\"6v0exl\" data-start=\"2430\" data-end=\"2451\"\u003eCatering businesses\u003c\/li\u003e\n\u003cli data-section-id=\"79s1q4\" data-start=\"2452\" data-end=\"2464\"\u003eHome chefs\u003c\/li\u003e\n\u003cli data-section-id=\"1ph7cil\" data-start=\"2465\" data-end=\"2490\"\u003eLarge family gatherings\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219082178625,"sku":"M-1022-KG","price":312.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/brisket_b6114f49-bacb-47a8-b5e6-b897ccb18ab7.png?v=1785219580"},{"product_id":"a5-japanese-wagyu-coulotte-whole-cut","title":"Japanese A5 Wagyu Coulotte 4 - 5kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Coulotte Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional quality of \u003cstrong\u003eA5 Japanese Wagyu Coulotte Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut—also known as \u003cstrong\u003ePicanha\u003c\/strong\u003e or \u003cstrong\u003eRump Cap\u003c\/strong\u003e—is celebrated for its signature fat cap, outstanding marbling, and rich beef flavour. The combination of tender meat and a delicate layer of fat creates an incredibly juicy eating experience, making it one of the most sought-after cuts for grilling and roasting.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003erestaurants, wholesale customers, caterers, and passionate home chefs\u003c\/strong\u003e, the Coulotte Whole Cut offers the flexibility to prepare premium steaks, roast beef, or custom portions while showcasing the exceptional quality of authentic Japanese Wagyu.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe Coulotte features a fine grain with a signature fat cap that slowly renders during cooking, keeping the meat exceptionally moist and enhancing its natural tenderness. The abundant A5 Wagyu marbling adds an extra layer of buttery richness, creating a luxurious texture in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking a premium whole cut with exceptional juiciness, beautiful marbling, and outstanding versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and full of character.\u003c\/p\u003e\n\u003cp\u003eThe Coulotte is renowned for its bold beef flavour, beautifully complemented by the buttery sweetness of Kagoshima A5 Wagyu. As the fat cap renders, it infuses the meat with additional richness while preserving a clean, savoury finish.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Coulotte Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003ePicanha-style roasting\u003c\/li\u003e\n\u003cli\u003eReverse-seared steaks\u003c\/li\u003e\n\u003cli\u003eYakiniku\u003c\/li\u003e\n\u003cli\u003eCustom chef's cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the best results, cook steaks or whole roasts to \u003cstrong\u003emedium-rare\u003c\/strong\u003e. Score the fat cap lightly before cooking to encourage even rendering, and season simply with sea salt to allow the natural flavour of the Wagyu to shine.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and steakhouses\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219086667841,"sku":"M-1024-KG","price":585.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/coulette_2.png?v=1785219704"},{"product_id":"top-sirloin-butt-whole-cut","title":"Japanese A5 Wagyu Top Sirloin Butt 5 - 5.5kg","description":"\u003cp data-start=\"634\" data-end=\"745\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"634\" data-end=\"645\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"662\" data-end=\"665\"\u003e\u003cstrong data-start=\"665\" data-end=\"675\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"703\" data-end=\"706\"\u003e\u003cstrong data-start=\"706\" data-end=\"718\"\u003eProduct:\u003c\/strong\u003e Top Sirloin Butt Whole Cut\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"1204\"\u003eExperience the outstanding balance of flavour and versatility with our \u003cstrong data-start=\"818\" data-end=\"866\"\u003eA5 Japanese Wagyu Top Sirloin Butt Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong data-start=\"897\" data-end=\"911\"\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is renowned for its fine texture, exceptional marbling, and rich beef flavour. Cut from the D-Rump, the Top Sirloin Butt delivers a perfect harmony of tenderness and robust character, making it an excellent choice for premium steaks, roast beef, and custom portioning.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1460\"\u003eDesigned for \u003cstrong data-start=\"1219\" data-end=\"1292\"\u003erestaurants, caterers, wholesale customers, and passionate home chefs\u003c\/strong\u003e, this whole cut offers the flexibility to create a wide range of premium Wagyu dishes while maintaining the exceptional quality expected from authentic Japanese Wagyu.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"1462\" data-end=\"1473\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"1475\" data-end=\"1509\"\u003eTender, juicy and finely textured.\u003c\/p\u003e\n\u003cp data-start=\"1511\" data-end=\"1793\"\u003eThe abundant marbling of Kagoshima A5 Wagyu melts beautifully during cooking, creating a succulent texture while the naturally fine grain provides a satisfying bite. It delivers the ideal balance between tenderness and structure, making it suitable for a variety of cooking methods.\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1932\"\u003eRecommended for customers seeking a premium whole cut with excellent versatility, beautiful marbling, and outstanding eating quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1934\" data-end=\"1945\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1947\" data-end=\"1980\"\u003eRich, balanced and full of umami.\u003c\/p\u003e\n\u003cp data-start=\"1982\" data-end=\"2281\"\u003eThe Top Sirloin Butt offers a deeper beef flavour than traditional Sirloin while maintaining the signature buttery richness of A5 Japanese Wagyu. The generous marbling enhances every bite with delicate sweetness and a long, savoury finish, making it equally suited to grilling, roasting, or slicing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"2283\" data-end=\"2310\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2312\" data-end=\"2356\"\u003eThe Top Sirloin Butt Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2358\" data-end=\"2444\"\u003e\n\u003cli data-section-id=\"1fhq4lk\" data-start=\"2358\" data-end=\"2374\"\u003ePremium steaks\u003c\/li\u003e\n\u003cli data-section-id=\"miryhj\" data-start=\"2375\" data-end=\"2387\"\u003eRoast beef\u003c\/li\u003e\n\u003cli data-section-id=\"vlztt7\" data-start=\"2388\" data-end=\"2398\"\u003eYakiniku\u003c\/li\u003e\n\u003cli data-section-id=\"uughqu\" data-start=\"2399\" data-end=\"2409\"\u003eSukiyaki\u003c\/li\u003e\n\u003cli data-section-id=\"vbhhad\" data-start=\"2410\" data-end=\"2423\"\u003eShabu-shabu\u003c\/li\u003e\n\u003cli data-section-id=\"uazbqu\" data-start=\"2424\" data-end=\"2444\"\u003eCustom chef's cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2446\" data-end=\"2659\"\u003eFor steaks, cook to \u003cstrong data-start=\"2466\" data-end=\"2481\"\u003emedium-rare\u003c\/strong\u003e to preserve the exceptional marbling and natural tenderness. Allow the meat to rest before slicing and season lightly with sea salt to highlight the refined flavour of A5 Wagyu.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qmgibc\" data-start=\"2661\" data-end=\"2674\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul data-start=\"2676\" data-end=\"2846\"\u003e\n\u003cli data-section-id=\"pq3iea\" data-start=\"2676\" data-end=\"2705\"\u003eRestaurants and steakhouses\u003c\/li\u003e\n\u003cli data-section-id=\"9r0h25\" data-start=\"2706\" data-end=\"2727\"\u003eWholesale customers\u003c\/li\u003e\n\u003cli data-section-id=\"6v0exl\" data-start=\"2728\" data-end=\"2749\"\u003eCatering businesses\u003c\/li\u003e\n\u003cli data-section-id=\"79s1q4\" data-start=\"2750\" data-end=\"2762\"\u003eHome chefs\u003c\/li\u003e\n\u003cli data-section-id=\"1ph7cil\" data-start=\"2763\" data-end=\"2788\"\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli data-section-id=\"9o8g1\" data-start=\"2789\" data-end=\"2846\"\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219085422657,"sku":"M-1030-KG","price":643.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/topsirloinbutt_2.png?v=1785219912"},{"product_id":"a5-japanese-wagyu-chuck-roll-whole-cut","title":"Japanese A5 Wagyu Chuck Roll 1.5 - 2kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chuck Roll Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the outstanding quality and versatility of \u003cstrong\u003eA5 Japanese Wagyu Chuck Roll Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium forequarter cut is renowned for its exceptional marbling, rich beef flavour, and remarkable adaptability. It can be expertly portioned into steaks, yakiniku slices, sukiyaki, shabu-shabu, or slow-cooked dishes, making it an excellent choice for both professional kitchens and passionate home cooks.\u003c\/p\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003erestaurants, caterers, wholesale customers, and large family gatherings\u003c\/strong\u003e, the Chuck Roll Whole Cut offers the flexibility to prepare a variety of premium Wagyu dishes while maximising value and freshness.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully marbled.\u003c\/p\u003e\n\u003cp\u003eThe abundant marbling melts during cooking to create a succulent texture while preserving the Chuck Roll's rich beef character. Whether grilled, roasted or thinly sliced, every preparation showcases the exceptional quality of Kagoshima A5 Wagyu.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eChuck Roll is celebrated for its robust beef flavour, complemented by the luxurious marbling of A5 Japanese Wagyu. The rendered fat enhances the meat with buttery sweetness and deep umami, creating a memorable dining experience.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Chuck Roll Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eYakiniku\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003cli\u003eShabu-shabu\u003c\/li\u003e\n\u003cli\u003eSlow roasting\u003c\/li\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCook steaks to \u003cstrong\u003emedium-rare\u003c\/strong\u003e for the finest eating experience, or slow roast larger portions to maximise tenderness and flavour.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy custom portioning premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219086569537,"sku":"M-1013-KG","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/chuckroll.png?v=1785219616"},{"product_id":"a5-japanese-wagyu-knuckle-whole-cut","title":"Japanese A5 Wagyu Kunckle 3.5 - 4kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Knuckle Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the versatility of \u003cstrong\u003eA5 Japanese Wagyu Kunckle Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole muscle offers exceptional marbling, refined beef flavour, and outstanding flexibility for custom preparation. Whether you're portioning steaks, slicing for yakiniku, sukiyaki, or shabu-shabu, or preparing roast beef, the Knuckle Whole Cut provides a premium foundation for a wide range of dishes.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003erestaurants, caterers, wholesale customers, passionate home cooks, and large family gatherings\u003c\/strong\u003e, this whole cut allows you to maximise value while enjoying the unrivalled quality of authentic Japanese Wagyu.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender with a fine, even grain.\u003c\/p\u003e\n\u003cp\u003eThe exceptional marbling of Kagoshima A5 Wagyu enhances the Knuckle's naturally lean muscle, producing a juicy, tender texture while maintaining a satisfying bite. It performs beautifully across multiple cooking methods, making it one of the most versatile whole cuts available.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, clean and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe Kunckle delivers a refined beef flavour with delicate sweetness and lingering umami. Its balanced flavour profile makes it equally suited to steaks, hot pot, yakiniku, and slow roasting.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Kunckle Whole Cut can be prepared in a variety of ways, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePortion into premium steaks\u003c\/li\u003e\n\u003cli\u003eSlice for yakiniku\u003c\/li\u003e\n\u003cli\u003eSlice thinly for sukiyaki or shabu-shabu\u003c\/li\u003e\n\u003cli\u003eRoast whole for special occasions\u003c\/li\u003e\n\u003cli\u003eDice for premium Wagyu beef dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCook steaks to \u003cstrong\u003emedium-rare\u003c\/strong\u003e for the best balance of tenderness and flavour, and season simply to showcase the natural quality of A5 Japanese Wagyu.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219085258817,"sku":"M-1018-KG","price":390.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/knuckle_2_eed3b48e-18d2-4518-a8c0-0e206b5d81ce.png?v=1785219762"},{"product_id":"a5-japanese-wagyu-sirloin-whole-cut-iwate","title":"Japanese A5 Wagyu Sirloin 3 - 3.5kg","description":"\u003cp data-start=\"3350\" data-end=\"3448\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"3350\" data-end=\"3361\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"3374\" data-end=\"3377\"\u003e\u003cstrong data-start=\"3377\" data-end=\"3387\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"3415\" data-end=\"3418\"\u003e\u003cstrong data-start=\"3418\" data-end=\"3430\"\u003eProduct:\u003c\/strong\u003e Sirloin Whole Cut\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3450\" data-end=\"3937\"\u003eDiscover the refined character of \u003cstrong data-start=\"3484\" data-end=\"3523\"\u003eA5 Japanese Wagyu Sirloin Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Raised in the pristine natural environment of northern Japan, Kagoshima Wagyu is recognised for its exceptional quality, meticulous breeding, and beautifully balanced beef flavour. Graded \u003cstrong data-start=\"3727\" data-end=\"3741\"\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut combines outstanding marbling with a clean, refined finish, making it an excellent choice for chefs and discerning Wagyu enthusiasts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3939\" data-end=\"4215\"\u003eDesigned for \u003cstrong data-start=\"3952\" data-end=\"4025\"\u003erestaurants, wholesale customers, caterers, and passionate home cooks\u003c\/strong\u003e, the Sirloin Whole Cut offers complete flexibility to portion into premium steaks, yakiniku, sukiyaki, shabu-shabu, or roast beef while enjoying one of Japan's finest regional Wagyu brands.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"4217\" data-end=\"4228\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"4230\" data-end=\"4268\"\u003eFine, tender and exceptionally smooth.\u003c\/p\u003e\n\u003cp data-start=\"4270\" data-end=\"4432\"\u003eThe intricate marbling creates a delicate, juicy texture while preserving the Sirloin's refined structure, delivering an elegant and satisfying eating experience.\u003c\/p\u003e\n\u003cp data-start=\"4434\" data-end=\"4562\"\u003e\u003cstrong data-start=\"4434\" data-end=\"4562\"\u003eRecommended for customers who appreciate refined beef flavour with outstanding tenderness and beautifully balanced marbling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"4564\" data-end=\"4575\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"4577\" data-end=\"4611\"\u003eRefined, clean and deeply savoury.\u003c\/p\u003e\n\u003cp data-start=\"4613\" data-end=\"4921\"\u003eKagoshima Wagyu is admired for its balanced flavour profile, where the natural richness of Wagyu is complemented by a clean finish and pronounced beef character. This creates a sophisticated dining experience that highlights both marbling and the quality of the beef itself. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"4923\" data-end=\"4950\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"4952\" data-end=\"4962\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"4964\" data-end=\"5037\"\u003e\n\u003cli data-section-id=\"1h43jyc\" data-start=\"4964\" data-end=\"4988\"\u003ePremium Sirloin Steaks\u003c\/li\u003e\n\u003cli data-section-id=\"mhyyrb\" data-start=\"4989\" data-end=\"5001\"\u003eRoast Beef\u003c\/li\u003e\n\u003cli data-section-id=\"vlztt7\" data-start=\"5002\" data-end=\"5012\"\u003eYakiniku\u003c\/li\u003e\n\u003cli data-section-id=\"uughqu\" data-start=\"5013\" data-end=\"5023\"\u003eSukiyaki\u003c\/li\u003e\n\u003cli data-section-id=\"vbhhad\" data-start=\"5024\" data-end=\"5037\"\u003eShabu-shabu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5039\" data-end=\"5128\"\u003eCook to \u003cstrong data-start=\"5047\" data-end=\"5062\"\u003emedium-rare\u003c\/strong\u003e and season lightly to allow the elegant flavour profile to shine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qmgibc\" data-start=\"5130\" data-end=\"5143\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul data-start=\"5145\" data-end=\"5284\"\u003e\n\u003cli data-section-id=\"jgudau\" data-start=\"5145\" data-end=\"5158\"\u003eRestaurants\u003c\/li\u003e\n\u003cli data-section-id=\"9r0h25\" data-start=\"5159\" data-end=\"5180\"\u003eWholesale customers\u003c\/li\u003e\n\u003cli data-section-id=\"79s1q4\" data-start=\"5181\" data-end=\"5193\"\u003eHome chefs\u003c\/li\u003e\n\u003cli data-section-id=\"1ph7cil\" data-start=\"5194\" data-end=\"5219\"\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli data-section-id=\"1ytrtpc\" data-start=\"5220\" data-end=\"5284\"\u003eCustomers seeking a refined regional Japanese Wagyu experience\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44217691603009,"sku":"M-1021-KG","price":819.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/striploin.png?v=1785219855"},{"product_id":"japanese-a5-wagyu-karubi-yakiniku-cut-150g","title":"Japanese A5 Wagyu Karubi Yakiniku Cut 150g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Karubi Yakiniku\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150g\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the rich, buttery flavour of \u003cstrong\u003eJapanese A5 Wagyu Karubi Yakiniku\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for yakiniku, this premium \u003cstrong\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e is renowned for its exceptional marbling, delivering an irresistibly tender texture and deep umami in every bite. A favourite at traditional Japanese yakiniku restaurants, Karubi is prized for its rich flavour and luxurious mouthfeel, making it an essential choice for an authentic Japanese barbecue experience.\u003c\/p\u003e\n\u003cp\u003ePerfect for grilling over charcoal, a barbecue, or a tabletop grill, each slice cooks in seconds, allowing the delicate marbling to melt beautifully while preserving its natural juiciness.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eExceptionally tender, juicy and melt-in-your-mouth.\u003c\/p\u003e\n\u003cp\u003eThe abundant marbling of A5 Kagoshima Wagyu melts effortlessly over the grill, producing an incredibly succulent texture with a delicate, buttery finish. Thinly sliced for yakiniku, it cooks quickly while remaining beautifully tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking one of the richest and most indulgent Japanese Wagyu cuts for yakiniku.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and intensely savoury.\u003c\/p\u003e\n\u003cp\u003eJapanese A5 Wagyu Karubi is celebrated for its luxurious marbling and bold beef flavour. As the fat gently renders, it releases delicate sweetness and layers of rich umami, creating a full-bodied flavour with a clean, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your grill or barbecue until hot.\u003c\/li\u003e\n\u003cli\u003eGrill each slice for \u003cstrong\u003e15–30 seconds per side\u003c\/strong\u003e until lightly caramelised.\u003c\/li\u003e\n\u003cli\u003eAvoid overcooking to preserve the tenderness and exceptional marbling.\u003c\/li\u003e\n\u003cli\u003eEnjoy with yakiniku sauce, sea salt, or freshly grated wasabi to complement the natural flavour of the Wagyu.\u003c\/li\u003e\n\u003cli\u003ePair with steamed rice, kimchi, grilled vegetables, or fresh salad for an authentic Japanese barbecue experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44250393804865,"sku":"M-5006-150G","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/ChatGPTImageJul31_2026_05_41_16PM.png?v=1785483684"},{"product_id":"japanese-a5-wagyu-chuck-roll-yakiniku-cut-150g","title":"Japanese A5 Wagyu Chuck Roll Yakiniku Cut 150g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chuck Roll Yakiniku\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150g\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional richness of \u003cstrong\u003eJapanese A5 Wagyu Chuck Roll Yakiniku\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for yakiniku, this premium \u003cstrong\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e features abundant marbling, delivering a luxurious balance of buttery tenderness, deep umami, and full-bodied beef flavour. The Chuck Roll is renowned for its excellent marbling and versatility, making it one of the most popular cuts for Japanese barbecue.\u003c\/p\u003e\n\u003cp\u003eWhether grilled over charcoal or on a hot plate, each slice cooks in moments, creating an authentic yakiniku experience that's perfect for sharing with family and friends.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully marbled.\u003c\/p\u003e\n\u003cp\u003eThe exceptional marbling of A5 Kagoshima Wagyu melts effortlessly over the grill, creating a succulent, melt-in-your-mouth texture while the Chuck Roll's fine grain provides a satisfying bite. Thinly sliced for yakiniku, it cooks quickly without compromising tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking a richly marbled Wagyu cut that delivers outstanding tenderness and a true Japanese yakiniku experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and full of umami.\u003c\/p\u003e\n\u003cp\u003eChuck Roll is celebrated for its bold beef flavour, enhanced by the luxurious marbling of A5 Japanese Wagyu. As the fat gently renders, it releases natural sweetness and deep umami, resulting in a beautifully balanced flavour with a clean, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your grill or barbecue until hot.\u003c\/li\u003e\n\u003cli\u003eGrill each slice for \u003cstrong\u003e20–30 seconds per side\u003c\/strong\u003e, depending on thickness and your preferred doneness.\u003c\/li\u003e\n\u003cli\u003eAvoid overcooking to preserve the exceptional marbling and tenderness.\u003c\/li\u003e\n\u003cli\u003eEnjoy with yakiniku dipping sauce, sea salt, or freshly grated wasabi to highlight the natural flavour of the Wagyu.\u003c\/li\u003e\n\u003cli\u003ePair with steamed rice, grilled vegetables, or fresh salad for a complete Japanese-style meal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44250393968705,"sku":"M-1013-03-150G","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/Chuck_roll_Yakiniku.png?v=1785739545"},{"product_id":"a5-japanese-wagyu-chuck-short-rib","title":"Japanese A5 Wagyu Chuck Short Rib 0.5 - 0.8kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chuck Short Rib Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional richness of our \u003cstrong\u003eA5 Japanese Wagyu Chuck Short Rib Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is celebrated for its extraordinary marbling, deep umami, and buttery tenderness. Cut from the forequarter, the Chuck Short Rib delivers a luxurious balance of rich beef flavour and melt-in-your-mouth texture, making it one of the most sought-after cuts for Japanese and Korean barbecue.\u003c\/p\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003erestaurants, yakiniku venues, wholesale customers, home chefs, and large family gatherings\u003c\/strong\u003e, this whole cut can be expertly portioned into yakiniku slices, premium steaks, sukiyaki, shabu-shabu, or slow-cooked dishes, offering exceptional versatility and premium quality.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eRich, tender and exceptionally succulent.\u003c\/p\u003e\n\u003cp\u003eThe abundant marbling of A5 Kagoshima Wagyu melts beautifully during cooking, creating an incredibly juicy texture while maintaining the Chuck Short Rib's satisfying bite. Whether grilled over charcoal or sliced thinly for hot pot, it delivers an indulgent eating experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking one of the most richly marbled Wagyu cuts for grilling, hot pot, or custom portioning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eBold, buttery and packed with umami.\u003c\/p\u003e\n\u003cp\u003eThe Chuck Short Rib is renowned for its robust beef flavour, beautifully complemented by the luxurious marbling of A5 Japanese Wagyu. As the marbling renders, it releases delicate sweetness and deep umami, producing a rich, lingering finish that is perfect for premium barbecue and Japanese cuisine.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Chuck Short Rib Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYakiniku\u003c\/li\u003e\n\u003cli\u003eKorean BBQ\u003c\/li\u003e\n\u003cli\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eSlow braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor yakiniku, slice thinly across the grain and grill quickly over high heat until just cooked. For steaks, cook to \u003cstrong\u003emedium-rare\u003c\/strong\u003e to enjoy the perfect balance of tenderness and flavour.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli\u003eKorean BBQ restaurants\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44264226979905,"sku":"M-1012-KG","price":127.92,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/chuckshortrib_c9fdd7e7-6780-4adb-8035-5701255df008.png?v=1785219645"},{"product_id":"japanese-a5-wagyu-clod","title":"Japanese A5 Wagyu Oyster Blade 4 - 5kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Oyster Blade Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the exceptional versatility of our \u003cstrong\u003eJapanese A5 Wagyu Oyster Blade Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is renowned for its outstanding marbling, rich beef flavour, and tender eating quality. Cut from the shoulder, the Oyster Blade combines beautiful intramuscular fat with a distinctive beefy character, making it a favourite among chefs for its ability to perform across a wide range of cooking styles.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003erestaurants, caterers, wholesale customers, home chefs, and large family gatherings\u003c\/strong\u003e, this whole cut can be portioned into premium steaks, sliced for yakiniku, sukiyaki or shabu-shabu, or prepared using slow-cooking methods for incredible tenderness and flavour.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully marbled.\u003c\/p\u003e\n\u003cp\u003eThe exceptional marbling of A5 Kagoshima Wagyu melts during cooking, creating a succulent, buttery texture while maintaining the Oyster Blade's satisfying bite. Whether grilled as a steak or thinly sliced, it delivers an outstanding balance of tenderness and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking a versatile premium whole cut with exceptional marbling and full-bodied beef flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and deeply savoury.\u003c\/p\u003e\n\u003cp\u003eThe Oyster Blade is prized for its robust beef flavour, enhanced by the luxurious marbling of A5 Japanese Wagyu. As the marbling renders, it delivers natural sweetness, rich umami, and a clean, lingering finish that suits both Japanese and Western cooking styles.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Oyster Blade Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eYakiniku slices\u003c\/li\u003e\n\u003cli\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli\u003eSlow braising\u003c\/li\u003e\n\u003cli\u003ePremium diced Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor steaks, cook to \u003cstrong\u003emedium-rare\u003c\/strong\u003e for the best balance of tenderness and flavour. When slicing for yakiniku or hot pot, cut thinly across the grain to maximise tenderness.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44264243527745,"sku":"M-1023-KG","price":520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/clod_3.png?v=1785219667"},{"product_id":"japanese-a5-wagyu-top-round","title":"Japanese A5 Wagyu Top Round 5.5 - 6.5kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Top Round Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the versatility and refined quality of our \u003cstrong\u003eJapanese A5 Wagyu Top Round Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut combines the naturally lean profile of the Top Round with the exceptional marbling of authentic Japanese Wagyu, creating an outstanding balance of tenderness, rich beef flavour, and versatility.\u003c\/p\u003e\n\u003cp\u003eExpertly suited for custom portioning, the Top Round can be prepared as premium steaks, thin slices for yakiniku, sukiyaki or shabu-shabu, roast beef, or diced for gourmet dishes. Its consistent shape and fine grain also make it an excellent choice for professional kitchens and wholesale buyers seeking premium quality with maximum flexibility.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eFine-grained, tender and exceptionally juicy.\u003c\/p\u003e\n\u003cp\u003eThe intricate marbling of A5 Kagoshima Wagyu enhances the naturally firm structure of the Top Round, producing a tender bite with remarkable juiciness. The result is a beautifully balanced texture that performs exceptionally well across a wide range of cooking methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers looking for a versatile premium whole cut with excellent tenderness and refined eating quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eClean, rich and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe Top Round offers a more pronounced beef flavour while maintaining the signature buttery richness of A5 Japanese Wagyu. Its balanced marbling delivers layers of natural sweetness and deep umami, finishing cleanly without being overly rich.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Top Round Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eRoast beef\u003c\/li\u003e\n\u003cli\u003eYakiniku slices\u003c\/li\u003e\n\u003cli\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli\u003ePremium diced Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor steaks, cook to \u003cstrong\u003emedium-rare\u003c\/strong\u003e to preserve tenderness and juiciness. It also performs exceptionally well when slow roasted whole or thinly sliced for authentic Japanese hot pot dishes.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and steakhouses\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44264247132225,"sku":"M-1025-KG","price":760.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/topround_2.png?v=1785219881"},{"product_id":"japanese-a5-wagyu-tasting-set-bms-11","title":"Japanese A5 Wagyu Tasting Set","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExperience the exceptional richness of authentic Japanese Wagyu with our Kagoshima A5 Wagyu Tasting Set. Featuring three carefully selected cuts of A5 Japanese Wagyu with an outstanding BMS 11+ marbling score, this premium set offers an indulgent introduction to the flavour, tenderness and delicate texture of Kagoshima Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe set includes A5 Rib Yakiniku Slice, Chuck Roll Yakiniku Slice and Karubi Slice. Each cut offers its own distinctive character, from the rich and juicy flavour of rib and karubi to the balanced tenderness and deep umami of chuck roll.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to its exceptional marbling, the fat gently melts during cooking, creating a buttery texture and rich flavour that requires only light seasoning. Perfect for Japanese-style yakiniku, special occasions, intimate dinners or as a premium gift for Wagyu lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting set includes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKagoshima A5 Wagyu Rib Yakiniku Slice – approx. 150g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKagoshima A5 Wagyu Chuck Roll Yakiniku Slice – approx. 150g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKagoshima A5 Wagyu Karubi Slice – approx. 150g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal weight – approx. 450g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrade – Japanese Wagyu A5, BMS 11+\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin – Kagoshima, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor the best experience, cook each slice briefly over high heat until lightly seared. Avoid overcooking to preserve the Wagyu’s delicate texture, natural sweetness and melt-in-the-mouth marbling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44278233923649,"sku":"WW003","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/WW003.png?v=1785803687"},{"product_id":"japanese-a5-wagyu-platter","title":"Japanese A5 Wagyu Signature Platter","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCreate an unforgettable Japanese Wagyu dining experience with our Kagoshima A5 Wagyu Platter. Featuring five carefully selected cuts of authentic A5 Japanese Wagyu with an exceptional BMS 11+ marbling score, this generous platter showcases a luxurious variety of steaks and yakiniku slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe platter combines premium Sirloin and Tri Tip steaks with Short Plate, Flap and Oyster Blade yakiniku slices. Each cut offers a distinctive balance of rich marbling, buttery tenderness and deep umami, allowing you to experience the different textures and flavours of Kagoshima Wagyu in one beautifully curated selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith approximately 850g of premium Wagyu, this platter is ideal for special celebrations, intimate dinner parties, premium yakiniku nights or sharing with family and friends. The exceptional marbling melts gently during cooking, producing a tender, juicy texture and rich flavour that requires only minimal seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlatter includes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKagoshima A5 Wagyu Sirloin Steak – approx. 200g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKagoshima A5 Wagyu Tri Tip Steak – approx. 200g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKagoshima A5 Wagyu Short Plate Yakiniku Slice – approx. 150g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKagoshima A5 Wagyu Flap Yakiniku Slice – approx. 150g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKagoshima A5 Wagyu Oyster Blade Yakiniku Slice – approx. 150g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal weight – approx. 850g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrade – Japanese Wagyu A5, BMS 11+\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin – Kagoshima, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor the best results, bring the Wagyu close to room temperature before cooking. Sear the steaks over high heat and allow them to rest briefly, while cooking the thinner yakiniku slices for only a few seconds on each side. Avoid overcooking to preserve their delicate texture and melt-in-the-mouth marbling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44278280126529,"sku":"WW004","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/WW004_9a57e378-3d3d-4a8b-979d-2dcceaf285ef.png?v=1786060243"},{"product_id":"japanese-a5-wagyu-shabu-shabu-sukiyaki-platter","title":"Japanese A5 Wagyu Shabu-Shabu \u0026 Sukiyaki Platter","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCreate an authentic Japanese hot pot experience at home with our A5 Wagyu Shabu-Shabu \u0026amp; Sukiyaki Platter. Featuring four carefully selected cuts of premium Japanese A5 Wagyu, this generous platter offers a luxurious balance of marbling, tenderness and rich umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe selection includes Sirloin, Chuck Roll, Brisket and Round slices. Each cut brings a different character to the table—from the buttery richness of Sirloin and Chuck Roll to the deeper beef flavour of Brisket and the leaner, balanced texture of Round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThinly sliced for quick and even cooking, the meat is ideal for both shabu-shabu and sukiyaki. For shabu-shabu, gently swish each slice through the hot broth for just a few seconds. For sukiyaki, briefly simmer the Wagyu in a sweet and savoury sauce to complement its natural richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith approximately 1.05kg of premium Wagyu, this platter is ideal for family dinners, celebrations, entertaining guests or sharing a traditional Japanese meal at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlatter includes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eJapanese A5 Wagyu Sirloin Slice – approx. 300g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJapanese A5 Wagyu Chuck Roll Slice – approx. 150g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJapanese A5 Wagyu Brisket Slice – approx. 300g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJapanese A5 Wagyu Round Slice – approx. 300g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal weight – approx. 1.05kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrade – Japanese Wagyu A5\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDue to the fine marbling and thin cut, only a few seconds of cooking is required. Avoid overcooking to preserve the Wagyu’s tenderness, juiciness and delicate mouthfeel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44278322331713,"sku":"WW006","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/WW006.png?v=1785803959"},{"product_id":"japanese-a5-wagyu-flank-yakiniku-cut-150g","title":"Japanese A5 Wagyu Flank Yakiniku Cut 150g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Flank Yakiniku\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150g\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the rich, full-bodied flavour of \u003cstrong\u003eJapanese A5 Wagyu Flank Yakiniku\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for yakiniku, this premium \u003cstrong\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e combines the naturally robust character of the flank with the exceptional marbling of authentic Japanese Wagyu. The result is a beautifully balanced cut that delivers buttery tenderness, deep umami, and an unmistakably beefy flavour, making it a favourite for authentic Japanese barbecue.\u003c\/p\u003e\n\u003cp\u003eWhether grilled over charcoal, a barbecue, or a tabletop grill, each slice cooks quickly, allowing the intricate marbling to melt gently while preserving the cut's natural texture and juiciness.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully marbled.\u003c\/p\u003e\n\u003cp\u003eThe exceptional marbling of A5 Kagoshima Wagyu transforms the naturally firm texture of the flank into an incredibly tender and succulent cut. Thinly sliced for yakiniku, it delivers a satisfying bite while remaining wonderfully juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers who enjoy a richer beef flavour with the luxurious tenderness of authentic Japanese A5 Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and intensely savoury.\u003c\/p\u003e\n\u003cp\u003eJapanese A5 Wagyu Flank is renowned for its bold beef flavour, complemented by the buttery richness and delicate sweetness of A5 Wagyu marbling. As the fat gently renders, it creates layers of deep umami and a clean, lingering finish that makes every bite memorable.\u003c\/p\u003e\n\u003ch3\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your grill or barbecue until hot.\u003c\/li\u003e\n\u003cli\u003eGrill each slice for \u003cstrong\u003e20–30 seconds per side\u003c\/strong\u003e, depending on thickness.\u003c\/li\u003e\n\u003cli\u003eAvoid overcooking to preserve the tenderness and exceptional marbling.\u003c\/li\u003e\n\u003cli\u003eEnjoy with yakiniku sauce, sea salt, or freshly grated wasabi to complement the natural flavour of the Wagyu.\u003c\/li\u003e\n\u003cli\u003ePair with steamed Japanese rice, grilled vegetables, kimchi, or fresh salad for an authentic Japanese barbecue experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44294269763649,"sku":"M-1031-03-150G","price":29.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/FlankYakiniku1.png?v=1785824919"}],"url":"https:\/\/www.wagyuwarehouse.com.au\/collections\/kagoshima-wagyu.oembed","provider":"Wagyu Warehouse","version":"1.0","type":"link"}