{"title":"Round","description":"\u003ch2 data-section-id=\"rzkdgm\" data-start=\"173\" data-end=\"184\" class=\"PDq2pG_selectionAnchorContainer\"\u003eOverview\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"186\" data-end=\"754\"\u003eThe Round is a lean, versatile cut from the hindquarter, prized for its fine texture, balanced beef flavour, and excellent value. Made up of several distinct muscles, each offers its own unique characteristics, ranging from exceptionally tender portions to firmer cuts with a more robust bite. With a light covering of fat and naturally lean meat, the Round is ideal for those who enjoy a clean beef flavour without excessive richness. Its versatility makes it suitable for everything from premium steaks to thinly sliced yakiniku and traditional Japanese hot pot.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fji8mz\" data-start=\"756\" data-end=\"780\"\u003eCulinary Applications\u003c\/h2\u003e\n\u003cul data-start=\"782\" data-end=\"836\"\u003e\n\u003cli data-section-id=\"178ho3k\" data-start=\"782\" data-end=\"789\"\u003eSteak\u003c\/li\u003e\n\u003cli data-section-id=\"13u23s1\" data-start=\"790\" data-end=\"811\"\u003eBarbecue \/ Yakiniku\u003c\/li\u003e\n\u003cli data-section-id=\"uughqu\" data-start=\"812\" data-end=\"822\"\u003eSukiyaki\u003c\/li\u003e\n\u003cli data-section-id=\"vbhhad\" data-start=\"823\" data-end=\"836\"\u003eShabu-shabu (Japanese Hotpot)\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"japanese-a5-wagyu-round-slice","title":"Japanese A5 Wagyu Round Slice 150g","description":"\u003cp data-start=\"35\" data-end=\"177\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"35\" data-end=\"46\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"63\" data-end=\"66\"\u003e\u003cstrong data-start=\"66\" data-end=\"76\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"104\" data-end=\"107\"\u003e\u003cstrong data-start=\"107\" data-end=\"119\"\u003eProduct:\u003c\/strong\u003e Round Slice (Sukiyaki \/ Shabu-Shabu)\u003cbr data-start=\"158\" data-end=\"161\"\u003e\u003cstrong data-start=\"161\" data-end=\"172\"\u003eWeight:\u003c\/strong\u003e 150g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"652\"\u003eEnjoy the delicate balance of tenderness and rich beef flavour with our \u003cstrong data-start=\"251\" data-end=\"286\"\u003eA5 Japanese Wagyu Round Slice\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for \u003cstrong data-start=\"330\" data-end=\"342\"\u003esukiyaki\u003c\/strong\u003e and \u003cstrong data-start=\"347\" data-end=\"362\"\u003eshabu-shabu\u003c\/strong\u003e, this premium cut showcases the remarkable marbling of \u003cstrong data-start=\"418\" data-end=\"438\"\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e, transforming a naturally leaner muscle into an incredibly tender and flavourful dining experience. Each thin slice cooks in seconds, allowing the buttery marbling and natural umami to shine through in every bite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"654\" data-end=\"665\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"667\" data-end=\"707\"\u003eTender, silky and pleasantly satisfying.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"958\"\u003eThe exceptional marbling of Kagoshima A5 Wagyu enhances the Round's naturally fine grain, creating a soft, juicy texture while maintaining a delicate bite. Thinly sliced for hot pot, it offers the perfect balance of tenderness and meaty character.\u003c\/p\u003e\n\u003cp data-start=\"960\" data-end=\"1122\"\u003e\u003cstrong data-start=\"960\" data-end=\"1122\"\u003eRecommended for customers seeking a lighter Wagyu cut without compromising on the rich flavour and luxurious eating experience of authentic A5 Japanese Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1124\" data-end=\"1135\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1137\" data-end=\"1174\"\u003eClean, rich and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1409\"\u003eThe Round offers a refined beef flavour with subtle sweetness and deep umami. As the fine marbling melts into the meat during cooking, it delivers a smooth, buttery finish that perfectly complements sukiyaki and shabu-shabu broths.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1411\" data-end=\"1438\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1440\" data-end=\"1488\"\u003eFor the best sukiyaki or shabu-shabu experience:\u003c\/p\u003e\n\u003cul data-start=\"1490\" data-end=\"1836\"\u003e\n\u003cli data-section-id=\"r7t3lq\" data-start=\"1490\" data-end=\"1572\"\u003eSwish each slice through simmering broth for \u003cstrong data-start=\"1537\" data-end=\"1553\"\u003e5–10 seconds\u003c\/strong\u003e until just cooked.\u003c\/li\u003e\n\u003cli data-section-id=\"19c5f08\" data-start=\"1573\" data-end=\"1646\"\u003eAvoid overcooking to preserve the tender texture and delicate marbling.\u003c\/li\u003e\n\u003cli data-section-id=\"16a0sn2\" data-start=\"1647\" data-end=\"1725\"\u003ePair with ponzu, sesame dipping sauce, or a lightly seasoned sukiyaki broth.\u003c\/li\u003e\n\u003cli data-section-id=\"1h8yda7\" data-start=\"1726\" data-end=\"1836\"\u003eEnjoy with fresh vegetables, tofu, mushrooms, and steamed Japanese rice for an authentic hot pot experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44126931091521,"sku":"M-5008-150G","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5WagyuKnuckleSlice_342d8395-7366-4b56-86f4-b376833f324b.png?v=1783470319"},{"product_id":"japanese-a5-wagyu-tri-tip-steak","title":"Japanese A5 Wagyu Tri Tip Steak 200g","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Tri Tip Steak\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional flavour of our \u003cstrong\u003eJapanese A5 Wagyu Tri Tip Steak\u003c\/strong\u003e from Kagoshima, Japan. Expertly cut to a generous \u003cstrong\u003e200g thickness\u003c\/strong\u003e, this premium \u003cstrong\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e combines outstanding marbling with the naturally rich character of the Tri Tip. Known for its fine grain and robust beef flavour, this cut delivers the perfect balance of buttery tenderness and satisfying texture, making it an excellent choice for steak lovers seeking something beyond the traditional Sirloin or Rib Eye.\u003c\/p\u003e\n\u003cp\u003eIdeal for pan-searing or grilling, the luxurious marbling melts beautifully during cooking, creating a memorable dining experience worthy of any special occasion.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe exceptional marbling of A5 Kagoshima Wagyu transforms the naturally leaner Tri Tip into a remarkably tender steak. It offers a succulent bite with a fine grain that retains its structure while remaining exceptionally juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers who enjoy a premium steak with rich beef flavour, luxurious marbling, and a satisfying texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and full of character.\u003c\/p\u003e\n\u003cp\u003eJapanese A5 Wagyu Tri Tip is prized for its bold, beef-forward flavour, complemented by the signature buttery richness of A5 Wagyu. As the marbling gently renders, it releases delicate sweetness and deep umami, delivering a beautifully balanced finish that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eFor the best steak experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring the steak to room temperature before cooking.\u003c\/li\u003e\n\u003cli\u003eSear over high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e to develop a rich golden crust.\u003c\/li\u003e\n\u003cli\u003eFinish over medium heat until \u003cstrong\u003emedium-rare\u003c\/strong\u003e for the ideal balance of tenderness and flavour.\u003c\/li\u003e\n\u003cli\u003eRest for \u003cstrong\u003e5–10 minutes\u003c\/strong\u003e before slicing against the grain.\u003c\/li\u003e\n\u003cli\u003eSeason simply with sea salt and freshly cracked black pepper, or serve with fresh wasabi to enhance the natural flavour of the Wagyu.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127566004289,"sku":"M-1018-03-200G","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/tritipsteak.png?v=1785823673"},{"product_id":"japanese-a5-wagyu-top-round","title":"Japanese A5 Wagyu Top Round 5.5 - 6.5kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Top Round Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the versatility and refined quality of our \u003cstrong\u003eJapanese A5 Wagyu Top Round Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut combines the naturally lean profile of the Top Round with the exceptional marbling of authentic Japanese Wagyu, creating an outstanding balance of tenderness, rich beef flavour, and versatility.\u003c\/p\u003e\n\u003cp\u003eExpertly suited for custom portioning, the Top Round can be prepared as premium steaks, thin slices for yakiniku, sukiyaki or shabu-shabu, roast beef, or diced for gourmet dishes. Its consistent shape and fine grain also make it an excellent choice for professional kitchens and wholesale buyers seeking premium quality with maximum flexibility.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eFine-grained, tender and exceptionally juicy.\u003c\/p\u003e\n\u003cp\u003eThe intricate marbling of A5 Kagoshima Wagyu enhances the naturally firm structure of the Top Round, producing a tender bite with remarkable juiciness. The result is a beautifully balanced texture that performs exceptionally well across a wide range of cooking methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers looking for a versatile premium whole cut with excellent tenderness and refined eating quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eClean, rich and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe Top Round offers a more pronounced beef flavour while maintaining the signature buttery richness of A5 Japanese Wagyu. Its balanced marbling delivers layers of natural sweetness and deep umami, finishing cleanly without being overly rich.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Top Round Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eRoast beef\u003c\/li\u003e\n\u003cli\u003eYakiniku slices\u003c\/li\u003e\n\u003cli\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli\u003ePremium diced Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor steaks, cook to \u003cstrong\u003emedium-rare\u003c\/strong\u003e to preserve tenderness and juiciness. It also performs exceptionally well when slow roasted whole or thinly sliced for authentic Japanese hot pot dishes.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and steakhouses\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44264247132225,"sku":"M-1025-KG","price":760.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/topround_2.png?v=1785219881"}],"url":"https:\/\/www.wagyuwarehouse.com.au\/collections\/round.oembed","provider":"Wagyu Warehouse","version":"1.0","type":"link"}