{"title":"Shoulder Clod","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"722\" data-start=\"711\" data-section-id=\"rzkdgm\"\u003eOverview\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"1159\" data-start=\"724\"\u003eThe Shoulder Clod is a versatile forequarter cut made up of several well-developed muscles, offering a balance of tenderness and rich beef flavour. While some muscles are leaner and firmer than others, the cut is highly valued for its deep, robust taste and excellent versatility. Depending on how it is prepared, Shoulder Clod is ideal for steaks, yakiniku, sukiyaki, gyudon (Japanese beef bowls), and a variety of slow-cooked dishes.\u003c\/p\u003e\n\u003ch2 data-end=\"1185\" data-start=\"1161\" data-section-id=\"1fji8mz\"\u003eCulinary Applications\u003c\/h2\u003e\n\u003cul data-end=\"1246\" data-start=\"1187\"\u003e\n\u003cli data-end=\"1194\" data-start=\"1187\" data-section-id=\"178ho3k\"\u003eSteak\u003c\/li\u003e\n\u003cli data-end=\"1205\" data-start=\"1195\" data-section-id=\"127o8nh\"\u003eBarbecue \/ Yakiniku\u003c\/li\u003e\n\u003cli data-end=\"1216\" data-start=\"1206\" data-section-id=\"uughqu\"\u003eSukiyaki\u003c\/li\u003e\n\u003cli data-end=\"1246\" data-start=\"1217\" data-section-id=\"1udecj6\"\u003eGyudon (Japanese Beef Bowl)\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"japanese-a5-wagyu-oyster-blade-yakiniku","title":"Japanese A5 Wagyu Oyster Blade Yakiniku Cut 150g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"510\" data-start=\"379\"\u003e\u003cstrong data-end=\"390\" data-start=\"379\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-end=\"410\" data-start=\"407\"\u003e\u003cstrong data-end=\"420\" data-start=\"410\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-end=\"451\" data-start=\"448\"\u003e\u003cstrong data-end=\"463\" data-start=\"451\"\u003eProduct:\u003c\/strong\u003e Oyster Blade Yakiniku Slice\u003cbr data-end=\"494\" data-start=\"491\"\u003e\u003cstrong data-end=\"505\" data-start=\"494\"\u003eWeight:\u003c\/strong\u003e 150g\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"512\"\u003eEnjoy the rich flavour and outstanding quality of \u003cstrong data-end=\"596\" data-start=\"562\"\u003eA5 Japanese Wagyu Oyster Blade\u003c\/strong\u003e from Kagoshima, Japan. Expertly sliced for authentic \u003cstrong data-end=\"662\" data-start=\"650\"\u003eyakiniku\u003c\/strong\u003e, this premium shoulder cut is known for its beautiful marbling, tender texture, and rich beef flavour. With an impressive \u003cstrong data-end=\"796\" data-start=\"785\"\u003eBMS 11+\u003c\/strong\u003e, every slice offers a delicious balance of buttery richness and savoury umami, making it an excellent choice for Japanese BBQ at home.\u003c\/p\u003e\n\u003ch3 data-end=\"944\" data-start=\"933\" data-section-id=\"zy7chl\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-end=\"980\" data-start=\"946\"\u003eTender, juicy and full of flavour.\u003c\/p\u003e\n\u003cp data-end=\"1227\" data-start=\"982\"\u003eThe fine marbling of A5 Wagyu melts gently over the grill, creating a succulent, melt-in-your-mouth texture while retaining the Oyster Blade's signature beefy bite. The result is a satisfying combination of tenderness and natural Wagyu richness.\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1229\"\u003e\u003cstrong data-end=\"1355\" data-start=\"1229\"\u003eRecommended for customers who enjoy beautifully marbled Wagyu with rich beef flavour and an authentic yakiniku experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1368\" data-start=\"1357\" data-section-id=\"oof03\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-end=\"1406\" data-start=\"1370\"\u003eRich, savoury and naturally buttery.\u003c\/p\u003e\n\u003cp data-end=\"1624\" data-start=\"1408\"\u003eOyster Blade is prized for its robust beef flavour, enhanced by the outstanding marbling of Kagoshima A5 Wagyu. As it cooks, the marbling melts into the meat, delivering layers of umami with a smooth, buttery finish.\u003c\/p\u003e\n\u003ch3 data-end=\"1654\" data-start=\"1626\" data-section-id=\"17wlrkw\"\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp data-end=\"1689\" data-start=\"1656\"\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul data-end=\"1997\" data-start=\"1691\"\u003e\n\u003cli data-end=\"1745\" data-start=\"1691\" data-section-id=\"19p1xcj\"\u003eGrill over high heat for \u003cstrong data-end=\"1744\" data-start=\"1718\"\u003e15–20 seconds per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1821\" data-start=\"1746\" data-section-id=\"16zaod8\"\u003eCook until lightly caramelised while keeping the centre tender and juicy.\u003c\/li\u003e\n\u003cli data-end=\"1898\" data-start=\"1822\" data-section-id=\"1ds03wh\"\u003eAvoid overcooking to preserve the delicate marbling and natural sweetness.\u003c\/li\u003e\n\u003cli data-end=\"1997\" data-start=\"1899\" data-section-id=\"177hx56\"\u003ePair with yakiniku sauce, sea salt, or a touch of wasabi to complement the Wagyu's rich flavour.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127670566977,"sku":"M-1023-02-150G","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5WagyuoysterBladeYakiniku_29737ecc-519a-4704-90a8-4fb8273ba4b8.png?v=1783476437"},{"product_id":"japanese-a5-wagyu-clod","title":"Japanese A5 Wagyu Oyster Blade 4 - 5kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Oyster Blade Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the exceptional versatility of our \u003cstrong\u003eJapanese A5 Wagyu Oyster Blade Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is renowned for its outstanding marbling, rich beef flavour, and tender eating quality. Cut from the shoulder, the Oyster Blade combines beautiful intramuscular fat with a distinctive beefy character, making it a favourite among chefs for its ability to perform across a wide range of cooking styles.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003erestaurants, caterers, wholesale customers, home chefs, and large family gatherings\u003c\/strong\u003e, this whole cut can be portioned into premium steaks, sliced for yakiniku, sukiyaki or shabu-shabu, or prepared using slow-cooking methods for incredible tenderness and flavour.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully marbled.\u003c\/p\u003e\n\u003cp\u003eThe exceptional marbling of A5 Kagoshima Wagyu melts during cooking, creating a succulent, buttery texture while maintaining the Oyster Blade's satisfying bite. Whether grilled as a steak or thinly sliced, it delivers an outstanding balance of tenderness and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking a versatile premium whole cut with exceptional marbling and full-bodied beef flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and deeply savoury.\u003c\/p\u003e\n\u003cp\u003eThe Oyster Blade is prized for its robust beef flavour, enhanced by the luxurious marbling of A5 Japanese Wagyu. As the marbling renders, it delivers natural sweetness, rich umami, and a clean, lingering finish that suits both Japanese and Western cooking styles.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Oyster Blade Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eYakiniku slices\u003c\/li\u003e\n\u003cli\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli\u003eSlow braising\u003c\/li\u003e\n\u003cli\u003ePremium diced Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor steaks, cook to \u003cstrong\u003emedium-rare\u003c\/strong\u003e for the best balance of tenderness and flavour. When slicing for yakiniku or hot pot, cut thinly across the grain to maximise tenderness.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44264243527745,"sku":"M-1023-KG","price":520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/clod_3.png?v=1785219667"}],"url":"https:\/\/www.wagyuwarehouse.com.au\/collections\/shoulder-clod.oembed","provider":"Wagyu Warehouse","version":"1.0","type":"link"}