{"title":"Whole Cuts","description":"","products":[{"product_id":"a5-japanese-wagyu-brisket-whole-cut","title":"Japanese A5 Wagyu Brisket 2 - 3kg","description":"\u003cp data-start=\"420\" data-end=\"522\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"420\" data-end=\"431\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"448\" data-end=\"451\"\u003e\u003cstrong data-start=\"451\" data-end=\"461\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"489\" data-end=\"492\"\u003e\u003cstrong data-start=\"492\" data-end=\"504\"\u003eProduct:\u003c\/strong\u003e Brisket Whole Cut\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"962\"\u003eExperience the rich, indulgent flavour of \u003cstrong data-start=\"566\" data-end=\"605\"\u003eA5 Japanese Wagyu Brisket Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong data-start=\"636\" data-end=\"650\"\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is renowned for its exceptional marbling, deep beef flavour, and remarkable versatility. Traditionally favoured for slow cooking and smoking, the Brisket transforms into an incredibly tender, juicy cut while retaining the luxurious buttery richness that defines authentic Japanese Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1177\"\u003eIdeal for \u003cstrong data-start=\"974\" data-end=\"1066\"\u003erestaurants, caterers, wholesale customers, BBQ enthusiasts, and large family gatherings\u003c\/strong\u003e, this whole cut can be slow-cooked, smoked, roasted, or custom sliced for yakiniku, sukiyaki, and shabu-shabu.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"1179\" data-end=\"1190\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"1192\" data-end=\"1233\"\u003eRich, succulent and exceptionally tender.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1508\"\u003eThe abundant marbling of A5 Wagyu melts gradually during cooking, creating an incredibly juicy texture while keeping the meat moist and tender. Whether slow-cooked or sliced thinly for Japanese cuisine, every preparation highlights the luxurious quality of Kagoshima Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1626\"\u003eRecommended for customers who appreciate rich, heavily marbled beef with outstanding tenderness and versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1628\" data-end=\"1639\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1641\" data-end=\"1680\"\u003eDeep, buttery and intensely satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1682\" data-end=\"1950\"\u003eBrisket is naturally known for its rich beef flavour, and the exceptional marbling of Kagoshima A5 Wagyu elevates it even further. As the marbling slowly renders, it infuses the meat with buttery sweetness and deep umami, delivering an unforgettable dining experience.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1952\" data-end=\"1979\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1981\" data-end=\"2016\"\u003eThe Brisket Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2018\" data-end=\"2132\"\u003e\n\u003cli data-section-id=\"1cv8lh0\" data-start=\"2018\" data-end=\"2033\"\u003eSlow roasting\u003c\/li\u003e\n\u003cli data-section-id=\"1iywvww\" data-start=\"2034\" data-end=\"2064\"\u003eSmoking and low-and-slow BBQ\u003c\/li\u003e\n\u003cli data-section-id=\"1i1vgqr\" data-start=\"2065\" data-end=\"2075\"\u003eBraising\u003c\/li\u003e\n\u003cli data-section-id=\"1bt1pcl\" data-start=\"2076\" data-end=\"2093\"\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli data-section-id=\"141qjja\" data-start=\"2094\" data-end=\"2114\"\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli data-section-id=\"o8ue2w\" data-start=\"2115\" data-end=\"2132\"\u003eYakiniku slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2134\" data-end=\"2324\"\u003eFor whole Brisket, cook low and slow until the meat is tender and the marbling has fully rendered. Alternatively, portion the cut into thin slices for authentic Japanese hot pot or yakiniku.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qmgibc\" data-start=\"2326\" data-end=\"2339\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul data-start=\"2341\" data-end=\"2490\"\u003e\n\u003cli data-section-id=\"cc81wg\" data-start=\"2341\" data-end=\"2374\"\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli data-section-id=\"57gasd\" data-start=\"2375\" data-end=\"2407\"\u003eBBQ enthusiasts and pitmasters\u003c\/li\u003e\n\u003cli data-section-id=\"9r0h25\" data-start=\"2408\" data-end=\"2429\"\u003eWholesale customers\u003c\/li\u003e\n\u003cli data-section-id=\"6v0exl\" data-start=\"2430\" data-end=\"2451\"\u003eCatering businesses\u003c\/li\u003e\n\u003cli data-section-id=\"79s1q4\" data-start=\"2452\" data-end=\"2464\"\u003eHome chefs\u003c\/li\u003e\n\u003cli data-section-id=\"1ph7cil\" data-start=\"2465\" data-end=\"2490\"\u003eLarge family gatherings\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219082178625,"sku":"M-1022-KG","price":312.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/brisket_b6114f49-bacb-47a8-b5e6-b897ccb18ab7.png?v=1785219580"},{"product_id":"a5-japanese-wagyu-coulotte-whole-cut","title":"Japanese A5 Wagyu Coulotte 4 - 5kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Coulotte Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional quality of \u003cstrong\u003eA5 Japanese Wagyu Coulotte Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut—also known as \u003cstrong\u003ePicanha\u003c\/strong\u003e or \u003cstrong\u003eRump Cap\u003c\/strong\u003e—is celebrated for its signature fat cap, outstanding marbling, and rich beef flavour. The combination of tender meat and a delicate layer of fat creates an incredibly juicy eating experience, making it one of the most sought-after cuts for grilling and roasting.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003erestaurants, wholesale customers, caterers, and passionate home chefs\u003c\/strong\u003e, the Coulotte Whole Cut offers the flexibility to prepare premium steaks, roast beef, or custom portions while showcasing the exceptional quality of authentic Japanese Wagyu.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe Coulotte features a fine grain with a signature fat cap that slowly renders during cooking, keeping the meat exceptionally moist and enhancing its natural tenderness. The abundant A5 Wagyu marbling adds an extra layer of buttery richness, creating a luxurious texture in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking a premium whole cut with exceptional juiciness, beautiful marbling, and outstanding versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and full of character.\u003c\/p\u003e\n\u003cp\u003eThe Coulotte is renowned for its bold beef flavour, beautifully complemented by the buttery sweetness of Kagoshima A5 Wagyu. As the fat cap renders, it infuses the meat with additional richness while preserving a clean, savoury finish.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Coulotte Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003ePicanha-style roasting\u003c\/li\u003e\n\u003cli\u003eReverse-seared steaks\u003c\/li\u003e\n\u003cli\u003eYakiniku\u003c\/li\u003e\n\u003cli\u003eCustom chef's cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the best results, cook steaks or whole roasts to \u003cstrong\u003emedium-rare\u003c\/strong\u003e. Score the fat cap lightly before cooking to encourage even rendering, and season simply with sea salt to allow the natural flavour of the Wagyu to shine.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and steakhouses\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219086667841,"sku":"M-1024-KG","price":585.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/coulette_2.png?v=1785219704"},{"product_id":"top-sirloin-butt-whole-cut","title":"Japanese A5 Wagyu Top Sirloin Butt 5 - 5.5kg","description":"\u003cp data-start=\"634\" data-end=\"745\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"634\" data-end=\"645\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"662\" data-end=\"665\"\u003e\u003cstrong data-start=\"665\" data-end=\"675\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"703\" data-end=\"706\"\u003e\u003cstrong data-start=\"706\" data-end=\"718\"\u003eProduct:\u003c\/strong\u003e Top Sirloin Butt Whole Cut\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"1204\"\u003eExperience the outstanding balance of flavour and versatility with our \u003cstrong data-start=\"818\" data-end=\"866\"\u003eA5 Japanese Wagyu Top Sirloin Butt Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong data-start=\"897\" data-end=\"911\"\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is renowned for its fine texture, exceptional marbling, and rich beef flavour. Cut from the D-Rump, the Top Sirloin Butt delivers a perfect harmony of tenderness and robust character, making it an excellent choice for premium steaks, roast beef, and custom portioning.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1460\"\u003eDesigned for \u003cstrong data-start=\"1219\" data-end=\"1292\"\u003erestaurants, caterers, wholesale customers, and passionate home chefs\u003c\/strong\u003e, this whole cut offers the flexibility to create a wide range of premium Wagyu dishes while maintaining the exceptional quality expected from authentic Japanese Wagyu.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"1462\" data-end=\"1473\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"1475\" data-end=\"1509\"\u003eTender, juicy and finely textured.\u003c\/p\u003e\n\u003cp data-start=\"1511\" data-end=\"1793\"\u003eThe abundant marbling of Kagoshima A5 Wagyu melts beautifully during cooking, creating a succulent texture while the naturally fine grain provides a satisfying bite. It delivers the ideal balance between tenderness and structure, making it suitable for a variety of cooking methods.\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1932\"\u003eRecommended for customers seeking a premium whole cut with excellent versatility, beautiful marbling, and outstanding eating quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1934\" data-end=\"1945\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1947\" data-end=\"1980\"\u003eRich, balanced and full of umami.\u003c\/p\u003e\n\u003cp data-start=\"1982\" data-end=\"2281\"\u003eThe Top Sirloin Butt offers a deeper beef flavour than traditional Sirloin while maintaining the signature buttery richness of A5 Japanese Wagyu. The generous marbling enhances every bite with delicate sweetness and a long, savoury finish, making it equally suited to grilling, roasting, or slicing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"2283\" data-end=\"2310\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2312\" data-end=\"2356\"\u003eThe Top Sirloin Butt Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2358\" data-end=\"2444\"\u003e\n\u003cli data-section-id=\"1fhq4lk\" data-start=\"2358\" data-end=\"2374\"\u003ePremium steaks\u003c\/li\u003e\n\u003cli data-section-id=\"miryhj\" data-start=\"2375\" data-end=\"2387\"\u003eRoast beef\u003c\/li\u003e\n\u003cli data-section-id=\"vlztt7\" data-start=\"2388\" data-end=\"2398\"\u003eYakiniku\u003c\/li\u003e\n\u003cli data-section-id=\"uughqu\" data-start=\"2399\" data-end=\"2409\"\u003eSukiyaki\u003c\/li\u003e\n\u003cli data-section-id=\"vbhhad\" data-start=\"2410\" data-end=\"2423\"\u003eShabu-shabu\u003c\/li\u003e\n\u003cli data-section-id=\"uazbqu\" data-start=\"2424\" data-end=\"2444\"\u003eCustom chef's cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2446\" data-end=\"2659\"\u003eFor steaks, cook to \u003cstrong data-start=\"2466\" data-end=\"2481\"\u003emedium-rare\u003c\/strong\u003e to preserve the exceptional marbling and natural tenderness. Allow the meat to rest before slicing and season lightly with sea salt to highlight the refined flavour of A5 Wagyu.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qmgibc\" data-start=\"2661\" data-end=\"2674\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul data-start=\"2676\" data-end=\"2846\"\u003e\n\u003cli data-section-id=\"pq3iea\" data-start=\"2676\" data-end=\"2705\"\u003eRestaurants and steakhouses\u003c\/li\u003e\n\u003cli data-section-id=\"9r0h25\" data-start=\"2706\" data-end=\"2727\"\u003eWholesale customers\u003c\/li\u003e\n\u003cli data-section-id=\"6v0exl\" data-start=\"2728\" data-end=\"2749\"\u003eCatering businesses\u003c\/li\u003e\n\u003cli data-section-id=\"79s1q4\" data-start=\"2750\" data-end=\"2762\"\u003eHome chefs\u003c\/li\u003e\n\u003cli data-section-id=\"1ph7cil\" data-start=\"2763\" data-end=\"2788\"\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli data-section-id=\"9o8g1\" data-start=\"2789\" data-end=\"2846\"\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219085422657,"sku":"M-1030-KG","price":643.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/topsirloinbutt_2.png?v=1785219912"},{"product_id":"a5-japanese-wagyu-chuck-roll-whole-cut","title":"Japanese A5 Wagyu Chuck Roll 1.5 - 2kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chuck Roll Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the outstanding quality and versatility of \u003cstrong\u003eA5 Japanese Wagyu Chuck Roll Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium forequarter cut is renowned for its exceptional marbling, rich beef flavour, and remarkable adaptability. It can be expertly portioned into steaks, yakiniku slices, sukiyaki, shabu-shabu, or slow-cooked dishes, making it an excellent choice for both professional kitchens and passionate home cooks.\u003c\/p\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003erestaurants, caterers, wholesale customers, and large family gatherings\u003c\/strong\u003e, the Chuck Roll Whole Cut offers the flexibility to prepare a variety of premium Wagyu dishes while maximising value and freshness.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully marbled.\u003c\/p\u003e\n\u003cp\u003eThe abundant marbling melts during cooking to create a succulent texture while preserving the Chuck Roll's rich beef character. Whether grilled, roasted or thinly sliced, every preparation showcases the exceptional quality of Kagoshima A5 Wagyu.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eChuck Roll is celebrated for its robust beef flavour, complemented by the luxurious marbling of A5 Japanese Wagyu. The rendered fat enhances the meat with buttery sweetness and deep umami, creating a memorable dining experience.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Chuck Roll Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eYakiniku\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003cli\u003eShabu-shabu\u003c\/li\u003e\n\u003cli\u003eSlow roasting\u003c\/li\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCook steaks to \u003cstrong\u003emedium-rare\u003c\/strong\u003e for the finest eating experience, or slow roast larger portions to maximise tenderness and flavour.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy custom portioning premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219086569537,"sku":"M-1013-KG","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/chuckroll.png?v=1785219616"},{"product_id":"a5-japanese-wagyu-knuckle-whole-cut","title":"Japanese A5 Wagyu Kunckle 3.5 - 4kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Knuckle Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the versatility of \u003cstrong\u003eA5 Japanese Wagyu Kunckle Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole muscle offers exceptional marbling, refined beef flavour, and outstanding flexibility for custom preparation. Whether you're portioning steaks, slicing for yakiniku, sukiyaki, or shabu-shabu, or preparing roast beef, the Knuckle Whole Cut provides a premium foundation for a wide range of dishes.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003erestaurants, caterers, wholesale customers, passionate home cooks, and large family gatherings\u003c\/strong\u003e, this whole cut allows you to maximise value while enjoying the unrivalled quality of authentic Japanese Wagyu.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender with a fine, even grain.\u003c\/p\u003e\n\u003cp\u003eThe exceptional marbling of Kagoshima A5 Wagyu enhances the Knuckle's naturally lean muscle, producing a juicy, tender texture while maintaining a satisfying bite. It performs beautifully across multiple cooking methods, making it one of the most versatile whole cuts available.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, clean and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe Kunckle delivers a refined beef flavour with delicate sweetness and lingering umami. Its balanced flavour profile makes it equally suited to steaks, hot pot, yakiniku, and slow roasting.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Kunckle Whole Cut can be prepared in a variety of ways, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePortion into premium steaks\u003c\/li\u003e\n\u003cli\u003eSlice for yakiniku\u003c\/li\u003e\n\u003cli\u003eSlice thinly for sukiyaki or shabu-shabu\u003c\/li\u003e\n\u003cli\u003eRoast whole for special occasions\u003c\/li\u003e\n\u003cli\u003eDice for premium Wagyu beef dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCook steaks to \u003cstrong\u003emedium-rare\u003c\/strong\u003e for the best balance of tenderness and flavour, and season simply to showcase the natural quality of A5 Japanese Wagyu.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219085258817,"sku":"M-1018-KG","price":390.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/knuckle_2_eed3b48e-18d2-4518-a8c0-0e206b5d81ce.png?v=1785219762"},{"product_id":"a5-japanese-wagyu-sirloin-whole-cut-iwate","title":"Japanese A5 Wagyu Sirloin 3 - 3.5kg","description":"\u003cp data-start=\"3350\" data-end=\"3448\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"3350\" data-end=\"3361\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"3374\" data-end=\"3377\"\u003e\u003cstrong data-start=\"3377\" data-end=\"3387\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"3415\" data-end=\"3418\"\u003e\u003cstrong data-start=\"3418\" data-end=\"3430\"\u003eProduct:\u003c\/strong\u003e Sirloin Whole Cut\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3450\" data-end=\"3937\"\u003eDiscover the refined character of \u003cstrong data-start=\"3484\" data-end=\"3523\"\u003eA5 Japanese Wagyu Sirloin Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Raised in the pristine natural environment of northern Japan, Kagoshima Wagyu is recognised for its exceptional quality, meticulous breeding, and beautifully balanced beef flavour. Graded \u003cstrong data-start=\"3727\" data-end=\"3741\"\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut combines outstanding marbling with a clean, refined finish, making it an excellent choice for chefs and discerning Wagyu enthusiasts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3939\" data-end=\"4215\"\u003eDesigned for \u003cstrong data-start=\"3952\" data-end=\"4025\"\u003erestaurants, wholesale customers, caterers, and passionate home cooks\u003c\/strong\u003e, the Sirloin Whole Cut offers complete flexibility to portion into premium steaks, yakiniku, sukiyaki, shabu-shabu, or roast beef while enjoying one of Japan's finest regional Wagyu brands.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"4217\" data-end=\"4228\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"4230\" data-end=\"4268\"\u003eFine, tender and exceptionally smooth.\u003c\/p\u003e\n\u003cp data-start=\"4270\" data-end=\"4432\"\u003eThe intricate marbling creates a delicate, juicy texture while preserving the Sirloin's refined structure, delivering an elegant and satisfying eating experience.\u003c\/p\u003e\n\u003cp data-start=\"4434\" data-end=\"4562\"\u003e\u003cstrong data-start=\"4434\" data-end=\"4562\"\u003eRecommended for customers who appreciate refined beef flavour with outstanding tenderness and beautifully balanced marbling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"4564\" data-end=\"4575\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"4577\" data-end=\"4611\"\u003eRefined, clean and deeply savoury.\u003c\/p\u003e\n\u003cp data-start=\"4613\" data-end=\"4921\"\u003eKagoshima Wagyu is admired for its balanced flavour profile, where the natural richness of Wagyu is complemented by a clean finish and pronounced beef character. This creates a sophisticated dining experience that highlights both marbling and the quality of the beef itself. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"4923\" data-end=\"4950\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"4952\" data-end=\"4962\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"4964\" data-end=\"5037\"\u003e\n\u003cli data-section-id=\"1h43jyc\" data-start=\"4964\" data-end=\"4988\"\u003ePremium Sirloin Steaks\u003c\/li\u003e\n\u003cli data-section-id=\"mhyyrb\" data-start=\"4989\" data-end=\"5001\"\u003eRoast Beef\u003c\/li\u003e\n\u003cli data-section-id=\"vlztt7\" data-start=\"5002\" data-end=\"5012\"\u003eYakiniku\u003c\/li\u003e\n\u003cli data-section-id=\"uughqu\" data-start=\"5013\" data-end=\"5023\"\u003eSukiyaki\u003c\/li\u003e\n\u003cli data-section-id=\"vbhhad\" data-start=\"5024\" data-end=\"5037\"\u003eShabu-shabu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5039\" data-end=\"5128\"\u003eCook to \u003cstrong data-start=\"5047\" data-end=\"5062\"\u003emedium-rare\u003c\/strong\u003e and season lightly to allow the elegant flavour profile to shine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qmgibc\" data-start=\"5130\" data-end=\"5143\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul data-start=\"5145\" data-end=\"5284\"\u003e\n\u003cli data-section-id=\"jgudau\" data-start=\"5145\" data-end=\"5158\"\u003eRestaurants\u003c\/li\u003e\n\u003cli data-section-id=\"9r0h25\" data-start=\"5159\" data-end=\"5180\"\u003eWholesale customers\u003c\/li\u003e\n\u003cli data-section-id=\"79s1q4\" data-start=\"5181\" data-end=\"5193\"\u003eHome chefs\u003c\/li\u003e\n\u003cli data-section-id=\"1ph7cil\" data-start=\"5194\" data-end=\"5219\"\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli data-section-id=\"1ytrtpc\" data-start=\"5220\" data-end=\"5284\"\u003eCustomers seeking a refined regional Japanese Wagyu experience\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44217691603009,"sku":"M-1021-KG","price":819.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/striploin.png?v=1785219855"},{"product_id":"a5-japanese-wagyu-chuck-short-rib","title":"Japanese A5 Wagyu Chuck Short Rib 0.5 - 0.8kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chuck Short Rib Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional richness of our \u003cstrong\u003eA5 Japanese Wagyu Chuck Short Rib Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is celebrated for its extraordinary marbling, deep umami, and buttery tenderness. Cut from the forequarter, the Chuck Short Rib delivers a luxurious balance of rich beef flavour and melt-in-your-mouth texture, making it one of the most sought-after cuts for Japanese and Korean barbecue.\u003c\/p\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003erestaurants, yakiniku venues, wholesale customers, home chefs, and large family gatherings\u003c\/strong\u003e, this whole cut can be expertly portioned into yakiniku slices, premium steaks, sukiyaki, shabu-shabu, or slow-cooked dishes, offering exceptional versatility and premium quality.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eRich, tender and exceptionally succulent.\u003c\/p\u003e\n\u003cp\u003eThe abundant marbling of A5 Kagoshima Wagyu melts beautifully during cooking, creating an incredibly juicy texture while maintaining the Chuck Short Rib's satisfying bite. Whether grilled over charcoal or sliced thinly for hot pot, it delivers an indulgent eating experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking one of the most richly marbled Wagyu cuts for grilling, hot pot, or custom portioning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eBold, buttery and packed with umami.\u003c\/p\u003e\n\u003cp\u003eThe Chuck Short Rib is renowned for its robust beef flavour, beautifully complemented by the luxurious marbling of A5 Japanese Wagyu. As the marbling renders, it releases delicate sweetness and deep umami, producing a rich, lingering finish that is perfect for premium barbecue and Japanese cuisine.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Chuck Short Rib Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYakiniku\u003c\/li\u003e\n\u003cli\u003eKorean BBQ\u003c\/li\u003e\n\u003cli\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eSlow braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor yakiniku, slice thinly across the grain and grill quickly over high heat until just cooked. For steaks, cook to \u003cstrong\u003emedium-rare\u003c\/strong\u003e to enjoy the perfect balance of tenderness and flavour.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli\u003eKorean BBQ restaurants\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44264226979905,"sku":"M-1012-KG","price":127.92,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/chuckshortrib_c9fdd7e7-6780-4adb-8035-5701255df008.png?v=1785219645"},{"product_id":"japanese-a5-wagyu-clod","title":"Japanese A5 Wagyu Oyster Blade 4 - 5kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Oyster Blade Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the exceptional versatility of our \u003cstrong\u003eJapanese A5 Wagyu Oyster Blade Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is renowned for its outstanding marbling, rich beef flavour, and tender eating quality. Cut from the shoulder, the Oyster Blade combines beautiful intramuscular fat with a distinctive beefy character, making it a favourite among chefs for its ability to perform across a wide range of cooking styles.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003erestaurants, caterers, wholesale customers, home chefs, and large family gatherings\u003c\/strong\u003e, this whole cut can be portioned into premium steaks, sliced for yakiniku, sukiyaki or shabu-shabu, or prepared using slow-cooking methods for incredible tenderness and flavour.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully marbled.\u003c\/p\u003e\n\u003cp\u003eThe exceptional marbling of A5 Kagoshima Wagyu melts during cooking, creating a succulent, buttery texture while maintaining the Oyster Blade's satisfying bite. Whether grilled as a steak or thinly sliced, it delivers an outstanding balance of tenderness and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking a versatile premium whole cut with exceptional marbling and full-bodied beef flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and deeply savoury.\u003c\/p\u003e\n\u003cp\u003eThe Oyster Blade is prized for its robust beef flavour, enhanced by the luxurious marbling of A5 Japanese Wagyu. As the marbling renders, it delivers natural sweetness, rich umami, and a clean, lingering finish that suits both Japanese and Western cooking styles.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Oyster Blade Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eYakiniku slices\u003c\/li\u003e\n\u003cli\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli\u003eSlow braising\u003c\/li\u003e\n\u003cli\u003ePremium diced Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor steaks, cook to \u003cstrong\u003emedium-rare\u003c\/strong\u003e for the best balance of tenderness and flavour. When slicing for yakiniku or hot pot, cut thinly across the grain to maximise tenderness.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44264243527745,"sku":"M-1023-KG","price":520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/clod_3.png?v=1785219667"},{"product_id":"japanese-a5-wagyu-top-round","title":"Japanese A5 Wagyu Top Round 5.5 - 6.5kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Top Round Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the versatility and refined quality of our \u003cstrong\u003eJapanese A5 Wagyu Top Round Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut combines the naturally lean profile of the Top Round with the exceptional marbling of authentic Japanese Wagyu, creating an outstanding balance of tenderness, rich beef flavour, and versatility.\u003c\/p\u003e\n\u003cp\u003eExpertly suited for custom portioning, the Top Round can be prepared as premium steaks, thin slices for yakiniku, sukiyaki or shabu-shabu, roast beef, or diced for gourmet dishes. Its consistent shape and fine grain also make it an excellent choice for professional kitchens and wholesale buyers seeking premium quality with maximum flexibility.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eFine-grained, tender and exceptionally juicy.\u003c\/p\u003e\n\u003cp\u003eThe intricate marbling of A5 Kagoshima Wagyu enhances the naturally firm structure of the Top Round, producing a tender bite with remarkable juiciness. The result is a beautifully balanced texture that performs exceptionally well across a wide range of cooking methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers looking for a versatile premium whole cut with excellent tenderness and refined eating quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eClean, rich and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe Top Round offers a more pronounced beef flavour while maintaining the signature buttery richness of A5 Japanese Wagyu. Its balanced marbling delivers layers of natural sweetness and deep umami, finishing cleanly without being overly rich.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Top Round Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eRoast beef\u003c\/li\u003e\n\u003cli\u003eYakiniku slices\u003c\/li\u003e\n\u003cli\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli\u003ePremium diced Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor steaks, cook to \u003cstrong\u003emedium-rare\u003c\/strong\u003e to preserve tenderness and juiciness. It also performs exceptionally well when slow roasted whole or thinly sliced for authentic Japanese hot pot dishes.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and steakhouses\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44264247132225,"sku":"M-1025-KG","price":760.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/topround_2.png?v=1785219881"}],"url":"https:\/\/www.wagyuwarehouse.com.au\/collections\/whole-cut.oembed","provider":"Wagyu Warehouse","version":"1.0","type":"link"}