{"product_id":"a5-japanese-wagyu-brisket-whole-cut","title":"Japanese A5 Wagyu Brisket 2 - 3kg","description":"\u003cp data-start=\"420\" data-end=\"522\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"420\" data-end=\"431\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"448\" data-end=\"451\"\u003e\u003cstrong data-start=\"451\" data-end=\"461\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"489\" data-end=\"492\"\u003e\u003cstrong data-start=\"492\" data-end=\"504\"\u003eProduct:\u003c\/strong\u003e Brisket Whole Cut\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"962\"\u003eExperience the rich, indulgent flavour of \u003cstrong data-start=\"566\" data-end=\"605\"\u003eA5 Japanese Wagyu Brisket Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong data-start=\"636\" data-end=\"650\"\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is renowned for its exceptional marbling, deep beef flavour, and remarkable versatility. Traditionally favoured for slow cooking and smoking, the Brisket transforms into an incredibly tender, juicy cut while retaining the luxurious buttery richness that defines authentic Japanese Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1177\"\u003eIdeal for \u003cstrong data-start=\"974\" data-end=\"1066\"\u003erestaurants, caterers, wholesale customers, BBQ enthusiasts, and large family gatherings\u003c\/strong\u003e, this whole cut can be slow-cooked, smoked, roasted, or custom sliced for yakiniku, sukiyaki, and shabu-shabu.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"1179\" data-end=\"1190\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"1192\" data-end=\"1233\"\u003eRich, succulent and exceptionally tender.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1508\"\u003eThe abundant marbling of A5 Wagyu melts gradually during cooking, creating an incredibly juicy texture while keeping the meat moist and tender. Whether slow-cooked or sliced thinly for Japanese cuisine, every preparation highlights the luxurious quality of Kagoshima Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1626\"\u003eRecommended for customers who appreciate rich, heavily marbled beef with outstanding tenderness and versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1628\" data-end=\"1639\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1641\" data-end=\"1680\"\u003eDeep, buttery and intensely satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1682\" data-end=\"1950\"\u003eBrisket is naturally known for its rich beef flavour, and the exceptional marbling of Kagoshima A5 Wagyu elevates it even further. As the marbling slowly renders, it infuses the meat with buttery sweetness and deep umami, delivering an unforgettable dining experience.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1952\" data-end=\"1979\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1981\" data-end=\"2016\"\u003eThe Brisket Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2018\" data-end=\"2132\"\u003e\n\u003cli data-section-id=\"1cv8lh0\" data-start=\"2018\" data-end=\"2033\"\u003eSlow roasting\u003c\/li\u003e\n\u003cli data-section-id=\"1iywvww\" data-start=\"2034\" data-end=\"2064\"\u003eSmoking and low-and-slow BBQ\u003c\/li\u003e\n\u003cli data-section-id=\"1i1vgqr\" data-start=\"2065\" data-end=\"2075\"\u003eBraising\u003c\/li\u003e\n\u003cli data-section-id=\"1bt1pcl\" data-start=\"2076\" data-end=\"2093\"\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli data-section-id=\"141qjja\" data-start=\"2094\" data-end=\"2114\"\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli data-section-id=\"o8ue2w\" data-start=\"2115\" data-end=\"2132\"\u003eYakiniku slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2134\" data-end=\"2324\"\u003eFor whole Brisket, cook low and slow until the meat is tender and the marbling has fully rendered. Alternatively, portion the cut into thin slices for authentic Japanese hot pot or yakiniku.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qmgibc\" data-start=\"2326\" data-end=\"2339\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul data-start=\"2341\" data-end=\"2490\"\u003e\n\u003cli data-section-id=\"cc81wg\" data-start=\"2341\" data-end=\"2374\"\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli data-section-id=\"57gasd\" data-start=\"2375\" data-end=\"2407\"\u003eBBQ enthusiasts and pitmasters\u003c\/li\u003e\n\u003cli data-section-id=\"9r0h25\" data-start=\"2408\" data-end=\"2429\"\u003eWholesale customers\u003c\/li\u003e\n\u003cli data-section-id=\"6v0exl\" data-start=\"2430\" data-end=\"2451\"\u003eCatering businesses\u003c\/li\u003e\n\u003cli data-section-id=\"79s1q4\" data-start=\"2452\" data-end=\"2464\"\u003eHome chefs\u003c\/li\u003e\n\u003cli data-section-id=\"1ph7cil\" data-start=\"2465\" data-end=\"2490\"\u003eLarge family gatherings\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219082178625,"sku":"M-1022-KG","price":312.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/brisket_b6114f49-bacb-47a8-b5e6-b897ccb18ab7.png?v=1785219580","url":"https:\/\/www.wagyuwarehouse.com.au\/products\/a5-japanese-wagyu-brisket-whole-cut","provider":"Wagyu Warehouse","version":"1.0","type":"link"}