{"product_id":"a5-japanese-wagyu-chuck-short-rib","title":"Japanese A5 Wagyu Chuck Short Rib 0.5 - 0.8kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chuck Short Rib Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional richness of our \u003cstrong\u003eA5 Japanese Wagyu Chuck Short Rib Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is celebrated for its extraordinary marbling, deep umami, and buttery tenderness. Cut from the forequarter, the Chuck Short Rib delivers a luxurious balance of rich beef flavour and melt-in-your-mouth texture, making it one of the most sought-after cuts for Japanese and Korean barbecue.\u003c\/p\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003erestaurants, yakiniku venues, wholesale customers, home chefs, and large family gatherings\u003c\/strong\u003e, this whole cut can be expertly portioned into yakiniku slices, premium steaks, sukiyaki, shabu-shabu, or slow-cooked dishes, offering exceptional versatility and premium quality.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eRich, tender and exceptionally succulent.\u003c\/p\u003e\n\u003cp\u003eThe abundant marbling of A5 Kagoshima Wagyu melts beautifully during cooking, creating an incredibly juicy texture while maintaining the Chuck Short Rib's satisfying bite. Whether grilled over charcoal or sliced thinly for hot pot, it delivers an indulgent eating experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking one of the most richly marbled Wagyu cuts for grilling, hot pot, or custom portioning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eBold, buttery and packed with umami.\u003c\/p\u003e\n\u003cp\u003eThe Chuck Short Rib is renowned for its robust beef flavour, beautifully complemented by the luxurious marbling of A5 Japanese Wagyu. As the marbling renders, it releases delicate sweetness and deep umami, producing a rich, lingering finish that is perfect for premium barbecue and Japanese cuisine.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Chuck Short Rib Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYakiniku\u003c\/li\u003e\n\u003cli\u003eKorean BBQ\u003c\/li\u003e\n\u003cli\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eSlow braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor yakiniku, slice thinly across the grain and grill quickly over high heat until just cooked. For steaks, cook to \u003cstrong\u003emedium-rare\u003c\/strong\u003e to enjoy the perfect balance of tenderness and flavour.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli\u003eKorean BBQ restaurants\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44264226979905,"sku":"M-1012-KG","price":127.92,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/chuckshortrib_c9fdd7e7-6780-4adb-8035-5701255df008.png?v=1785219645","url":"https:\/\/www.wagyuwarehouse.com.au\/products\/a5-japanese-wagyu-chuck-short-rib","provider":"Wagyu Warehouse","version":"1.0","type":"link"}