{"product_id":"a5-japanese-wagyu-coulotte-whole-cut","title":"Japanese A5 Wagyu Coulotte 4 - 5kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Coulotte Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional quality of \u003cstrong\u003eA5 Japanese Wagyu Coulotte Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut—also known as \u003cstrong\u003ePicanha\u003c\/strong\u003e or \u003cstrong\u003eRump Cap\u003c\/strong\u003e—is celebrated for its signature fat cap, outstanding marbling, and rich beef flavour. The combination of tender meat and a delicate layer of fat creates an incredibly juicy eating experience, making it one of the most sought-after cuts for grilling and roasting.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003erestaurants, wholesale customers, caterers, and passionate home chefs\u003c\/strong\u003e, the Coulotte Whole Cut offers the flexibility to prepare premium steaks, roast beef, or custom portions while showcasing the exceptional quality of authentic Japanese Wagyu.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe Coulotte features a fine grain with a signature fat cap that slowly renders during cooking, keeping the meat exceptionally moist and enhancing its natural tenderness. The abundant A5 Wagyu marbling adds an extra layer of buttery richness, creating a luxurious texture in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking a premium whole cut with exceptional juiciness, beautiful marbling, and outstanding versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and full of character.\u003c\/p\u003e\n\u003cp\u003eThe Coulotte is renowned for its bold beef flavour, beautifully complemented by the buttery sweetness of Kagoshima A5 Wagyu. As the fat cap renders, it infuses the meat with additional richness while preserving a clean, savoury finish.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Coulotte Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003ePicanha-style roasting\u003c\/li\u003e\n\u003cli\u003eReverse-seared steaks\u003c\/li\u003e\n\u003cli\u003eYakiniku\u003c\/li\u003e\n\u003cli\u003eCustom chef's cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the best results, cook steaks or whole roasts to \u003cstrong\u003emedium-rare\u003c\/strong\u003e. Score the fat cap lightly before cooking to encourage even rendering, and season simply with sea salt to allow the natural flavour of the Wagyu to shine.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and steakhouses\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44219086667841,"sku":"M-1024-KG","price":585.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/coulette_2.png?v=1785219704","url":"https:\/\/www.wagyuwarehouse.com.au\/products\/a5-japanese-wagyu-coulotte-whole-cut","provider":"Wagyu Warehouse","version":"1.0","type":"link"}