{"product_id":"japanese-a5-wagyu-clod","title":"Japanese A5 Wagyu Oyster Blade 4 - 5kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Oyster Blade Whole Cut\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the exceptional versatility of our \u003cstrong\u003eJapanese A5 Wagyu Oyster Blade Whole Cut\u003c\/strong\u003e from Kagoshima, Japan. Graded \u003cstrong\u003eA5 BMS 11+\u003c\/strong\u003e, this premium whole cut is renowned for its outstanding marbling, rich beef flavour, and tender eating quality. Cut from the shoulder, the Oyster Blade combines beautiful intramuscular fat with a distinctive beefy character, making it a favourite among chefs for its ability to perform across a wide range of cooking styles.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003erestaurants, caterers, wholesale customers, home chefs, and large family gatherings\u003c\/strong\u003e, this whole cut can be portioned into premium steaks, sliced for yakiniku, sukiyaki or shabu-shabu, or prepared using slow-cooking methods for incredible tenderness and flavour.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and beautifully marbled.\u003c\/p\u003e\n\u003cp\u003eThe exceptional marbling of A5 Kagoshima Wagyu melts during cooking, creating a succulent, buttery texture while maintaining the Oyster Blade's satisfying bite. Whether grilled as a steak or thinly sliced, it delivers an outstanding balance of tenderness and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers seeking a versatile premium whole cut with exceptional marbling and full-bodied beef flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and deeply savoury.\u003c\/p\u003e\n\u003cp\u003eThe Oyster Blade is prized for its robust beef flavour, enhanced by the luxurious marbling of A5 Japanese Wagyu. As the marbling renders, it delivers natural sweetness, rich umami, and a clean, lingering finish that suits both Japanese and Western cooking styles.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eThe Oyster Blade Whole Cut is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium steaks\u003c\/li\u003e\n\u003cli\u003eYakiniku slices\u003c\/li\u003e\n\u003cli\u003eSukiyaki slices\u003c\/li\u003e\n\u003cli\u003eShabu-shabu slices\u003c\/li\u003e\n\u003cli\u003eSlow braising\u003c\/li\u003e\n\u003cli\u003ePremium diced Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor steaks, cook to \u003cstrong\u003emedium-rare\u003c\/strong\u003e for the best balance of tenderness and flavour. When slicing for yakiniku or hot pot, cut thinly across the grain to maximise tenderness.\u003c\/p\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants and yakiniku venues\u003c\/li\u003e\n\u003cli\u003eWholesale customers\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eHome chefs\u003c\/li\u003e\n\u003cli\u003eLarge family gatherings\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer to portion their own premium Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44264243527745,"sku":"M-1023-KG","price":520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/clod_3.png?v=1785219667","url":"https:\/\/www.wagyuwarehouse.com.au\/products\/japanese-a5-wagyu-clod","provider":"Wagyu Warehouse","version":"1.0","type":"link"}