{"product_id":"japanese-a5-wagyu-rump-cap-steak","title":"Japanese A5 Wagyu Rump Cap Steak 200g","description":"\u003cp data-start=\"36\" data-end=\"154\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"36\" data-end=\"47\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"64\" data-end=\"67\"\u003e\u003cstrong data-start=\"67\" data-end=\"77\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"105\" data-end=\"108\"\u003e\u003cstrong data-start=\"108\" data-end=\"120\"\u003eProduct:\u003c\/strong\u003e Rump Cap Steak\u003cbr data-start=\"135\" data-end=\"138\"\u003e\u003cstrong data-start=\"138\" data-end=\"149\"\u003eWeight:\u003c\/strong\u003e 200g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"156\" data-end=\"713\"\u003eExperience the rich flavour and exceptional tenderness of \u003cstrong data-start=\"214\" data-end=\"250\"\u003eA5 Japanese Wagyu Rump Cap Steak\u003c\/strong\u003e from Kagoshima, Japan. Cut to a generous \u003cstrong data-start=\"292\" data-end=\"310\"\u003e200g thickness\u003c\/strong\u003e, this premium steak showcases the remarkable marbling of \u003cstrong data-start=\"368\" data-end=\"388\"\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e while retaining the signature character of the Rump Cap, also known as \u003cstrong data-start=\"460\" data-end=\"471\"\u003ePicanha\u003c\/strong\u003e. Its distinctive fat cap slowly renders during cooking, creating an incredibly juicy, buttery steak with deep umami and an unforgettable finish. Perfect for yakiniku or pan-searing, this steak delivers an authentic Japanese Wagyu experience.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"715\" data-end=\"726\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"728\" data-end=\"768\"\u003eExceptionally tender, juicy and buttery.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"1052\"\u003eThe generous thickness allows the steak to develop a beautifully caramelised exterior while maintaining a tender, succulent centre. As the signature fat cap and intricate marbling render during cooking, they infuse the meat with rich flavour and a silky, melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1196\"\u003eRecommended for customers who appreciate thick-cut Wagyu steaks with rich marbling, bold beef flavour, and an indulgent dining experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1198\" data-end=\"1209\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1211\" data-end=\"1250\"\u003eRich, buttery and intensely satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1252\" data-end=\"1515\"\u003eThe Rump Cap is renowned for its robust beef flavour, enhanced by the extraordinary marbling of Kagoshima A5 Wagyu. The natural sweetness of the rendered fat balances the deep umami, delivering a luxurious, well-rounded flavour that lingers long after every bite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1517\" data-end=\"1544\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1546\" data-end=\"1567\"\u003eFor the best results:\u003c\/p\u003e\n\u003cul data-start=\"1569\" data-end=\"2005\"\u003e\n\u003cli data-section-id=\"ndugwu\" data-start=\"1569\" data-end=\"1622\"\u003eBring the steak to room temperature before cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"iofdiu\" data-start=\"1623\" data-end=\"1698\"\u003eSear over high heat for \u003cstrong data-start=\"1649\" data-end=\"1673\"\u003e2–3 minutes per side\u003c\/strong\u003e, depending on thickness.\u003c\/li\u003e\n\u003cli data-section-id=\"p2q7ck\" data-start=\"1699\" data-end=\"1794\"\u003eFinish over medium heat until \u003cstrong data-start=\"1731\" data-end=\"1746\"\u003emedium-rare\u003c\/strong\u003e for the best balance of tenderness and flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1f6rpbi\" data-start=\"1795\" data-end=\"1867\"\u003eRest for \u003cstrong data-start=\"1806\" data-end=\"1822\"\u003e5–10 minutes\u003c\/strong\u003e before slicing to retain the natural juices.\u003c\/li\u003e\n\u003cli data-section-id=\"e214ff\" data-start=\"1868\" data-end=\"2005\"\u003eSeason simply with sea salt and freshly cracked black pepper, or serve with a touch of wasabi to let the Wagyu's natural flavour shine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127562104897,"sku":"M-1024-01-200G","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5WagyuRumpCapSteak_ec7633ad-80c7-4d3b-951d-425f884d44fd.png?v=1783469015","url":"https:\/\/www.wagyuwarehouse.com.au\/products\/japanese-a5-wagyu-rump-cap-steak","provider":"Wagyu Warehouse","version":"1.0","type":"link"}