{"product_id":"japanese-a5-wagyu-top-sirloin-butt-steak","title":"Japanese A5 Wagyu Top Sirloin Butt Steak 200g","description":"\u003cp data-start=\"44\" data-end=\"170\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"44\" data-end=\"55\"\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr data-start=\"72\" data-end=\"75\"\u003e\u003cstrong data-start=\"75\" data-end=\"85\"\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu (BMS 11+)\u003cbr data-start=\"113\" data-end=\"116\"\u003e\u003cstrong data-start=\"116\" data-end=\"128\"\u003eProduct:\u003c\/strong\u003e Top Sirloin Butt Steak\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"165\"\u003eWeight:\u003c\/strong\u003e 200g\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"172\" data-end=\"705\"\u003eDiscover the perfect balance of tenderness and robust beef flavour with our \u003cstrong data-start=\"248\" data-end=\"292\"\u003eJapanese A5 Wagyu Top Sirloin Butt Steak\u003c\/strong\u003e from Kagoshima, Japan. Expertly cut to a generous \u003cstrong data-start=\"343\" data-end=\"361\"\u003e200g thickness\u003c\/strong\u003e, this premium steak showcases the exceptional marbling of \u003cstrong data-start=\"420\" data-end=\"440\"\u003eA5 BMS 11+ Wagyu\u003c\/strong\u003e, delivering a rich, buttery eating experience with a satisfying meaty bite. Also known as part of the D-Rump, the Top Sirloin Butt is prized for its versatility, refined texture, and full-bodied flavour, making it an outstanding choice for grilling or pan-searing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zy7chl\" data-start=\"707\" data-end=\"718\"\u003eTexture\u003c\/h3\u003e\n\u003cp data-start=\"720\" data-end=\"759\"\u003eTender, juicy and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1040\"\u003eThe exceptional marbling of A5 Kagoshima Wagyu melts gently during cooking, producing a succulent, buttery texture while the naturally fine grain of the Top Sirloin Butt provides a satisfying bite. It offers an ideal balance between luxurious tenderness and hearty steak texture.\u003c\/p\u003e\n\u003cp data-start=\"1042\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1175\"\u003eRecommended for customers who enjoy a premium steak with rich marbling, excellent tenderness, and a more pronounced beef flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"oof03\" data-start=\"1177\" data-end=\"1188\"\u003eFlavour\u003c\/h3\u003e\n\u003cp data-start=\"1190\" data-end=\"1226\"\u003eRich, buttery and full of character.\u003c\/p\u003e\n\u003cp data-start=\"1228\" data-end=\"1505\"\u003eThe Top Sirloin Butt delivers a deeper beef flavour than traditional Sirloin while retaining the signature buttery sweetness of A5 Japanese Wagyu. Its exceptional marbling enhances every bite with rich umami and a clean, lingering finish that makes it perfect for steak lovers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9m89hw\" data-start=\"1507\" data-end=\"1534\"\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1536\" data-end=\"1566\"\u003eFor the best steak experience:\u003c\/p\u003e\n\u003cul data-start=\"1568\" data-end=\"2008\"\u003e\n\u003cli data-section-id=\"ndugwu\" data-start=\"1568\" data-end=\"1621\"\u003eBring the steak to room temperature before cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"1x98grk\" data-start=\"1622\" data-end=\"1699\"\u003eSear over high heat for \u003cstrong data-start=\"1648\" data-end=\"1672\"\u003e2–3 minutes per side\u003c\/strong\u003e to develop a golden crust.\u003c\/li\u003e\n\u003cli data-section-id=\"p2q7ck\" data-start=\"1700\" data-end=\"1795\"\u003eFinish over medium heat until \u003cstrong data-start=\"1732\" data-end=\"1747\"\u003emedium-rare\u003c\/strong\u003e for the best balance of tenderness and flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1b9f4ce\" data-start=\"1796\" data-end=\"1868\"\u003eRest for \u003cstrong data-start=\"1807\" data-end=\"1823\"\u003e5–10 minutes\u003c\/strong\u003e before serving to retain its natural juices.\u003c\/li\u003e\n\u003cli data-section-id=\"v4vpe0\" data-start=\"1869\" data-end=\"2008\"\u003eSeason simply with sea salt and freshly cracked black pepper, or serve with fresh wasabi to complement the natural richness of the Wagyu.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127558139969,"sku":"M-1030-01-200G","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/A5JapanesTopSirloinButtSteak.png?v=1783642994","url":"https:\/\/www.wagyuwarehouse.com.au\/products\/japanese-a5-wagyu-top-sirloin-butt-steak","provider":"Wagyu Warehouse","version":"1.0","type":"link"}