{"product_id":"mb9-rib-finger-yakiniku","title":"Australian Wagyu Rib Finger MB9+ Yakiniku Cut 150g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003cbr\u003e\u003cstrong\u003eMarbling:\u003c\/strong\u003e MB9+ Wagyu\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Rib Finger Yakiniku\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150g\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the rich, beefy flavour of our \u003cstrong\u003eAustralian Wagyu Rib Finger MB9+ Yakiniku\u003c\/strong\u003e. Expertly sliced for yakiniku, this premium cut is taken from between the rib bones and is renowned for its exceptional marbling, juicy texture, and bold flavour. With a \u003cstrong\u003eMarble Score 9+\u003c\/strong\u003e, each slice delivers a perfect balance of buttery richness and satisfying bite, making it a favourite for Japanese and Korean barbecue.\u003c\/p\u003e\n\u003cp\u003eWhether grilled over charcoal, a barbecue, or a tabletop grill, Rib Finger cooks quickly while remaining incredibly succulent, creating an authentic yakiniku experience at home.\u003c\/p\u003e\n\u003ch3\u003eTexture\u003c\/h3\u003e\n\u003cp\u003eTender, juicy and pleasantly chewy.\u003c\/p\u003e\n\u003cp\u003eThe abundant marbling of MB9+ Australian Wagyu melts beautifully during grilling, creating a succulent texture while the Rib Finger's distinctive muscle structure provides a satisfying bite. This unique combination makes it one of the most enjoyable cuts for yakiniku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for customers who enjoy richly marbled Wagyu with bold flavour and a satisfying texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich, buttery and intensely savoury.\u003c\/p\u003e\n\u003cp\u003eRib Finger is renowned for its robust beef flavour, which is enhanced by the exceptional marbling of MB9+ Australian Wagyu. As the fat renders over the grill, it releases natural sweetness and rich umami, creating a full-bodied flavour with a clean finish.\u003c\/p\u003e\n\u003ch3\u003eGrilling Recommendations\u003c\/h3\u003e\n\u003cp\u003eFor the best yakiniku experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your grill or barbecue to high heat.\u003c\/li\u003e\n\u003cli\u003eGrill each slice for \u003cstrong\u003e30–60 seconds per side\u003c\/strong\u003e, depending on thickness.\u003c\/li\u003e\n\u003cli\u003eAvoid overcooking to preserve the tenderness and natural juiciness.\u003c\/li\u003e\n\u003cli\u003eSeason lightly with sea salt, freshly ground black pepper, or serve with your favourite yakiniku dipping sauce.\u003c\/li\u003e\n\u003cli\u003ePair with steamed rice, kimchi, grilled vegetables, or fresh salad for a complete Japanese barbecue experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Warehouse","offers":[{"title":"Default Title","offer_id":44127730073665,"sku":"M-1002-01-150G","price":14.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9584\/4929\/files\/AustralianFlap.png?v=1785802324","url":"https:\/\/www.wagyuwarehouse.com.au\/products\/mb9-rib-finger-yakiniku","provider":"Wagyu Warehouse","version":"1.0","type":"link"}