Guaranteed Superior Quality Beef
Japanese Wagyu across Japan are assessed by the same objective criteria and graded according to yield, marbling, color, texture, firmness and luster. With highest possible ranking being A5 certified Wagyu.
We only handpick BMS 11+ carcass among the A5 ranked ones from our partner farms to be imported to Australia to ensure the ultra-premium quality for every bite.
Wagyu Beef Grading Standards
Beef Color Standard (B.M.S): Average Beef Meat Color
Beef Fat Standard (B.F.S): Average Beef Fat Color
15 Step Grading Chart
| Yield Grade | High ← Meat Quality Grade → Low | ||||
|---|---|---|---|---|---|
| 5 | 4 | 3 | 2 | 1 | |
| A | A5 | A4 | A3 | A2 | A1 |
| B | B5 | B4 | B3 | B2 | B1 |
| C | C5 | C4 | C3 | C2 | C1 |
Source: Japan Meat Grading Association
Fully Traceable Wagyu
Japan is the only country in the world to individually register every purebred Wagyu animal. This world-leading traceability system enables lifetime tracking from birth to processing ensuring unmatched transparency and provenance assurance.
Like a Human Fingerprint
Every Wagyu Has Its Own Unique Identity
Complete Transparency
Every Detail Recorded from Farm to Carcass