Overview
The Chuck Tender is a prized cut, with only around 2kg available from each animal, making it a relatively rare choice. Located in the forequarter between the shoulder clod and the chuck, this cut has a fine grain and a texture similar to the round, while offering noticeably better marbling. Rich in beef flavour with a subtle natural sweetness, the Chuck Tender develops an even deeper umami character with every bite. Its versatility makes it an excellent choice for both quick cooking and slow roasting.
Culinary Applications
- Carpaccio
- Barbecue / Yakiniku
- Beef Red Wine Stew
- Roast Beef
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Product of Kagoshima, Japan
Japanese A5 Wagyu Chuck Tender Yakiniku Cut 150g
$25.50
Origin: Kagoshima, JapanGrade: A5 Japanese WagyuBMS: 11+ Discover the rich, beefy character of our Japanese A5 Wagyu Chuck Tender, expertly sliced for authentic yakiniku. Sourced from Kagoshima Prefecture, this premium...