Overview
The Shoulder Clod is a versatile forequarter cut made up of several well-developed muscles, offering a balance of tenderness and rich beef flavour. While some muscles are leaner and firmer than others, the cut is highly valued for its deep, robust taste and excellent versatility. Depending on how it is prepared, Shoulder Clod is ideal for steaks, yakiniku, sukiyaki, gyudon (Japanese beef bowls), and a variety of slow-cooked dishes.
Culinary Applications
- Steak
- Barbecue / Yakiniku
- Sukiyaki
- Gyudon (Japanese Beef Bowl)
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Product of Kagoshima, Japan
Japanese A5 Wagyu Oyster Blade Yakiniku Cut 150g
$30.00
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Oyster Blade Yakiniku SliceWeight: 150g Enjoy the rich flavour and outstanding quality of A5 Japanese Wagyu Oyster Blade from Kagoshima, Japan. Expertly...
Product of Kagoshima, Japan
Japanese A5 Wagyu Oyster Blade 4 - 5kg
$520.00
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Oyster Blade Whole Cut Discover the exceptional versatility of our Japanese A5 Wagyu Oyster Blade Whole Cut from Kagoshima, Japan. Graded A5...