Overview
The Tenderloin is the most tender cut of beef, located along the inside of the loin where the muscle performs very little work. Renowned for its exceptionally fine texture, buttery tenderness, and lean profile, it delivers a delicate eating experience that's prized by chefs and beef connoisseurs alike. Representing only around 2% of the entire carcass, Tenderloin is considered one of the most exclusive and luxurious beef cuts available. Whether sourced from Japanese A5 Wagyu or premium Australian Wagyu, its outstanding tenderness and refined flavour make it a true centrepiece for any occasion.
Culinary Applications
- Steak
- Barbecue / Yakiniku
- Carpaccio
- Roast Beef
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