Japanese A5 Wagyu Chuck Roll 1.5 - 2kg

Price per kg: $130 / kg
Japan Product of Kagoshima, Japan

Experience A5 Japanese Wagyu Chuck Roll Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, it's ideal for restaurants, home chefs, wholesale buyers, and large family occasions.

Variable weight item

Price shown is for the maximum weight range

Whole cuts vary in weight. You're charged for the maximum weight range shown, any difference is automatically refunded after weighing.

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$260.00

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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Chuck Roll Whole Cut

Experience the outstanding quality and versatility of A5 Japanese Wagyu Chuck Roll Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, this premium forequarter cut is renowned for its exceptional marbling, rich beef flavour, and remarkable adaptability. It can be expertly portioned into steaks, yakiniku slices, sukiyaki, shabu-shabu, or slow-cooked dishes, making it an excellent choice for both professional kitchens and passionate home cooks.

Perfect for restaurants, caterers, wholesale customers, and large family gatherings, the Chuck Roll Whole Cut offers the flexibility to prepare a variety of premium Wagyu dishes while maximising value and freshness.

Texture

Tender, juicy and beautifully marbled.

The abundant marbling melts during cooking to create a succulent texture while preserving the Chuck Roll's rich beef character. Whether grilled, roasted or thinly sliced, every preparation showcases the exceptional quality of Kagoshima A5 Wagyu.

Flavour

Rich, buttery and deeply satisfying.

Chuck Roll is celebrated for its robust beef flavour, complemented by the luxurious marbling of A5 Japanese Wagyu. The rendered fat enhances the meat with buttery sweetness and deep umami, creating a memorable dining experience.

Cooking Recommendations

The Chuck Roll Whole Cut is ideal for:

  • Premium steaks
  • Yakiniku
  • Sukiyaki
  • Shabu-shabu
  • Slow roasting
  • Braising

Cook steaks to medium-rare for the finest eating experience, or slow roast larger portions to maximise tenderness and flavour.

Ideal For

  • Restaurants and yakiniku venues
  • Wholesale customers
  • Home chefs
  • Large family gatherings
  • Customers who enjoy custom portioning premium Wagyu
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