Japanese A5 Wagyu Chuck Short Rib 0.5 - 0.8kg

Price per kg: $159.9 / kg
Japan Product of Kagoshima, Japan

Enjoy the rich marbling of A5 Japanese Wagyu Chuck Short Rib Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, it's ideal for yakiniku, Korean BBQ, sukiyaki, premium steaks, restaurants, and wholesale customers.

Variable weight item

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Whole cuts vary in weight. You're charged for the maximum weight range shown, any difference is automatically refunded after weighing.

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$127.92

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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Chuck Short Rib Whole Cut

Experience the exceptional richness of our A5 Japanese Wagyu Chuck Short Rib Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, this premium whole cut is celebrated for its extraordinary marbling, deep umami, and buttery tenderness. Cut from the forequarter, the Chuck Short Rib delivers a luxurious balance of rich beef flavour and melt-in-your-mouth texture, making it one of the most sought-after cuts for Japanese and Korean barbecue.

Perfect for restaurants, yakiniku venues, wholesale customers, home chefs, and large family gatherings, this whole cut can be expertly portioned into yakiniku slices, premium steaks, sukiyaki, shabu-shabu, or slow-cooked dishes, offering exceptional versatility and premium quality.

Texture

Rich, tender and exceptionally succulent.

The abundant marbling of A5 Kagoshima Wagyu melts beautifully during cooking, creating an incredibly juicy texture while maintaining the Chuck Short Rib's satisfying bite. Whether grilled over charcoal or sliced thinly for hot pot, it delivers an indulgent eating experience.

Recommended for customers seeking one of the most richly marbled Wagyu cuts for grilling, hot pot, or custom portioning.

Flavour

Bold, buttery and packed with umami.

The Chuck Short Rib is renowned for its robust beef flavour, beautifully complemented by the luxurious marbling of A5 Japanese Wagyu. As the marbling renders, it releases delicate sweetness and deep umami, producing a rich, lingering finish that is perfect for premium barbecue and Japanese cuisine.

Cooking Recommendations

The Chuck Short Rib Whole Cut is ideal for:

  • Yakiniku
  • Korean BBQ
  • Sukiyaki slices
  • Shabu-shabu slices
  • Premium steaks
  • Slow braising

For yakiniku, slice thinly across the grain and grill quickly over high heat until just cooked. For steaks, cook to medium-rare to enjoy the perfect balance of tenderness and flavour.

Ideal For

  • Restaurants and yakiniku venues
  • Korean BBQ restaurants
  • Wholesale customers
  • Catering businesses
  • Home chefs
  • Large family gatherings
  • Customers who prefer to portion their own premium Wagyu
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