Japanese A5 Wagyu Coulotte 4 - 5kg

Price per kg: $117 / kg
Japan Product of Kagoshima, Japan

Experience A5 Japanese Wagyu Coulotte Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, this premium Picanha (Rump Cap) is ideal for steaks, roasting, restaurants, and wholesale customers.

Variable weight item

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Whole cuts vary in weight. You're charged for the maximum weight range shown, any difference is automatically refunded after weighing.

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$585.00

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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Coulotte Whole Cut

Experience the exceptional quality of A5 Japanese Wagyu Coulotte Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, this premium whole cut—also known as Picanha or Rump Cap—is celebrated for its signature fat cap, outstanding marbling, and rich beef flavour. The combination of tender meat and a delicate layer of fat creates an incredibly juicy eating experience, making it one of the most sought-after cuts for grilling and roasting.

Ideal for restaurants, wholesale customers, caterers, and passionate home chefs, the Coulotte Whole Cut offers the flexibility to prepare premium steaks, roast beef, or custom portions while showcasing the exceptional quality of authentic Japanese Wagyu.

Texture

Tender, juicy and beautifully balanced.

The Coulotte features a fine grain with a signature fat cap that slowly renders during cooking, keeping the meat exceptionally moist and enhancing its natural tenderness. The abundant A5 Wagyu marbling adds an extra layer of buttery richness, creating a luxurious texture in every bite.

Recommended for customers seeking a premium whole cut with exceptional juiciness, beautiful marbling, and outstanding versatility.

Flavour

Rich, buttery and full of character.

The Coulotte is renowned for its bold beef flavour, beautifully complemented by the buttery sweetness of Kagoshima A5 Wagyu. As the fat cap renders, it infuses the meat with additional richness while preserving a clean, savoury finish.

Cooking Recommendations

The Coulotte Whole Cut is ideal for:

  • Premium steaks
  • Picanha-style roasting
  • Reverse-seared steaks
  • Yakiniku
  • Custom chef's cuts

For the best results, cook steaks or whole roasts to medium-rare. Score the fat cap lightly before cooking to encourage even rendering, and season simply with sea salt to allow the natural flavour of the Wagyu to shine.

Ideal For

  • Restaurants and steakhouses
  • Wholesale customers
  • Catering businesses
  • Home chefs
  • Large family gatherings
  • Customers who prefer to portion their own premium Wagyu
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