Japanese A5 Wagyu Kunckle 3.5 - 4kg

Price per kg: $97.5 / kg
Japan Product of Kagoshima, Japan

Enjoy the versatility of A5 Japanese Wagyu Kunckle Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, it's perfect for restaurants, wholesale customers, home chefs, and large gatherings.

Variable weight item

Price shown is for the maximum weight range

Whole cuts vary in weight. You're charged for the maximum weight range shown, any difference is automatically refunded after weighing.

No action needed — refunds are issued automatically
$390.00

Earn up to 390 points with this purchase  | Learn more about Marbling Club

Add to Wishlist
In-Store Pickup Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Ask a Question
Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Knuckle Whole Cut

Discover the versatility of A5 Japanese Wagyu Kunckle Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, this premium whole muscle offers exceptional marbling, refined beef flavour, and outstanding flexibility for custom preparation. Whether you're portioning steaks, slicing for yakiniku, sukiyaki, or shabu-shabu, or preparing roast beef, the Knuckle Whole Cut provides a premium foundation for a wide range of dishes.

Ideal for restaurants, caterers, wholesale customers, passionate home cooks, and large family gatherings, this whole cut allows you to maximise value while enjoying the unrivalled quality of authentic Japanese Wagyu.

Texture

Tender with a fine, even grain.

The exceptional marbling of Kagoshima A5 Wagyu enhances the Knuckle's naturally lean muscle, producing a juicy, tender texture while maintaining a satisfying bite. It performs beautifully across multiple cooking methods, making it one of the most versatile whole cuts available.

Flavour

Rich, clean and beautifully balanced.

The Kunckle delivers a refined beef flavour with delicate sweetness and lingering umami. Its balanced flavour profile makes it equally suited to steaks, hot pot, yakiniku, and slow roasting.

Cooking Recommendations

The Kunckle Whole Cut can be prepared in a variety of ways, including:

  • Portion into premium steaks
  • Slice for yakiniku
  • Slice thinly for sukiyaki or shabu-shabu
  • Roast whole for special occasions
  • Dice for premium Wagyu beef dishes

Cook steaks to medium-rare for the best balance of tenderness and flavour, and season simply to showcase the natural quality of A5 Japanese Wagyu.

Ideal For

  • Restaurants and yakiniku venues
  • Wholesale customers
  • Home chefs
  • Large family gatherings
  • Customers who prefer to portion their own premium Wagyu
Local Delivery

Local Delivery Checker

Enter your postcode to check if we deliver to your area.