Japanese A5 Wagyu Sirloin 3 - 3.5kg

Price per kg: $234 / kg
Japan Product of Kagoshima, Japan

Experience A5 Japanese Wagyu Sirloin Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, it's perfect for premium steaks, roast beef, restaurants, wholesale buyers, and home chefs.

Variable weight item

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Whole cuts vary in weight. You're charged for the maximum weight range shown, any difference is automatically refunded after weighing.

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$819.00

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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Sirloin Whole Cut

Discover the refined character of A5 Japanese Wagyu Sirloin Whole Cut from Kagoshima, Japan. Raised in the pristine natural environment of northern Japan, Kagoshima Wagyu is recognised for its exceptional quality, meticulous breeding, and beautifully balanced beef flavour. Graded A5 BMS 11+, this premium whole cut combines outstanding marbling with a clean, refined finish, making it an excellent choice for chefs and discerning Wagyu enthusiasts.

Designed for restaurants, wholesale customers, caterers, and passionate home cooks, the Sirloin Whole Cut offers complete flexibility to portion into premium steaks, yakiniku, sukiyaki, shabu-shabu, or roast beef while enjoying one of Japan's finest regional Wagyu brands.

Texture

Fine, tender and exceptionally smooth.

The intricate marbling creates a delicate, juicy texture while preserving the Sirloin's refined structure, delivering an elegant and satisfying eating experience.

Recommended for customers who appreciate refined beef flavour with outstanding tenderness and beautifully balanced marbling.

Flavour

Refined, clean and deeply savoury.

Kagoshima Wagyu is admired for its balanced flavour profile, where the natural richness of Wagyu is complemented by a clean finish and pronounced beef character. This creates a sophisticated dining experience that highlights both marbling and the quality of the beef itself. 

Cooking Recommendations

Ideal for:

  • Premium Sirloin Steaks
  • Roast Beef
  • Yakiniku
  • Sukiyaki
  • Shabu-shabu

Cook to medium-rare and season lightly to allow the elegant flavour profile to shine.

Ideal For

  • Restaurants
  • Wholesale customers
  • Home chefs
  • Large family gatherings
  • Customers seeking a refined regional Japanese Wagyu experience
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