Japanese A5 Wagyu Braising Dice 500g

Japan Product of Japan

Create restaurant-quality slow-cooked meals with A5 Japanese Wagyu Braising Dice from Kagoshima, Japan. Made from authentic A5 BMS 11+ Wagyu, this 500g pack delivers rich umami, buttery tenderness, and exceptional flavour for stews, curries, and casseroles.

$35.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
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Description

Origin: Japan
Grade: Japanese A5 Wagyu (BMS 11+)
Product: Braising Dice
Weight: 500g

Create rich, comforting meals with our Japanese A5 Wagyu Braising Dice from Kagoshima, Japan. Made from authentic A5 BMS 11+ Wagyu, these premium beef cubes are expertly prepared for slow cooking, delivering exceptional marbling, deep umami, and buttery richness in every bite. As they gently simmer, the marbling melts into the meat, producing fork-tender beef and a beautifully rich sauce that elevates every dish.

Perfect for hearty family dinners, gourmet casseroles, curries, and slow-cooked recipes, this convenient 500g pack brings the exceptional quality of Japanese Wagyu to everyday cooking.

Texture

Tender, succulent and melt-in-your-mouth.

The exceptional marbling of Japanese A5 Wagyu slowly renders during cooking, transforming each cube into incredibly tender, juicy beef with a silky, luxurious texture.

Recommended for customers who enjoy premium slow-cooked meals with rich flavour and exceptional tenderness.

Flavour

Rich, buttery and deeply savoury.

The intense marbling of A5 Wagyu creates layers of natural sweetness, rich umami, and bold beef flavour. Slow cooking allows these flavours to fully develop, producing a luxurious dish with remarkable depth and a smooth, lingering finish.

Cooking Recommendations

For the best results:

  • Brown the beef before slow cooking to develop a rich caramelised flavour.
  • Simmer gently for 2.5–4 hours, or cook in a slow cooker for 6–8 hours, until fork tender.
  • Ideal for beef stew, red wine braise, Japanese curry, bourguignon, casseroles, and hearty soups.
  • Pair with root vegetables, mushrooms, onions, or creamy mashed potato for a comforting meal.