Japanese A5 Wagyu Mince 500g

Japan Product of Japan

Create gourmet meals at home with A5 Japanese Wagyu Mince. Made from authentic A5 BMS 11+ Wagyu, this 500g pack delivers exceptional marbling, rich umami, and outstanding versatility for burgers, meatballs, pasta, and more.

$18.70

Earn 18 points with this purchase  | Learn more about Marbling Club

Add to Wishlist
Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
Ask a Question
Description

Origin: Product of Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Wagyu Mince
Weight: 500g

Bring the exceptional quality of authentic Japanese Wagyu into your everyday cooking with our A5 Japanese Wagyu Mince. Made from A5 BMS 11+ Wagyu, this premium mince delivers remarkable marbling, rich umami, and buttery tenderness in every dish. Whether you're creating gourmet burgers, handmade meatballs, Japanese hamburg (Hambāgu), Bolognese, or savoury dumplings, this versatile mince transforms classic recipes into restaurant-quality meals.

Conveniently packed in a 500g portion, it's perfect for family dinners, entertaining, or experimenting with premium Japanese cuisine at home.

Texture

Juicy, tender and exceptionally succulent.

The abundant marbling of A5 Japanese Wagyu melts naturally during cooking, keeping the mince moist and tender while delivering an incredibly rich, melt-in-your-mouth texture. Every bite is full of flavour without becoming dry.

Recommended for customers looking to elevate everyday home cooking with the richness and quality of authentic Japanese Wagyu.

Flavour

Rich, buttery and full of umami.

Japanese A5 Wagyu is celebrated for its naturally sweet fat and deep beef flavour. The exceptional marbling creates a luxurious balance of buttery richness and savoury umami, making every recipe more flavourful and satisfying.

Cooking Recommendations

Perfect for a wide variety of dishes, including:

  • Gourmet burgers
  • Japanese Hamburg (Hambāgu)
  • Meatballs
  • Bolognese
  • Lasagne
  • Dumplings and gyoza
  • Tacos and rice bowls

Cook over medium heat until just done to preserve the natural juiciness of the Wagyu. Season simply with salt, pepper, and your favourite herbs or spices to let the premium beef flavour shine.