Australian Wagyu Signature Platter

Australia Product of Australia

Enjoy an elevated BBQ with approximately 1kg of premium meat, featuring four Australian Wagyu MB9+ cuts and diamond-cut ox tongue. With rich marbling, varied textures and bold beef flavour, this generous platter is ideal for yakiniku, entertaining or sharing with family and friends.

$109.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Bring a premium selection of Australian Wagyu to your next barbecue with our Australian Wagyu BBQ Platter – Large. Designed for sharing, this generous platter combines four richly marbled MB9+ Wagyu cuts with diamond-cut ox tongue for a varied and satisfying grilling experience.

Featuring Rib Finger, Tri Tip, Flap Meat and Thin Skirt, the platter offers a delicious mix of tenderness, juiciness and bold beef flavour. The diamond-cut ox tongue adds a distinctive texture and savoury finish, making this selection ideal for anyone who enjoys Japanese-style yakiniku or an elevated family barbecue.

With approximately 1kg of meat, this platter is perfect for sharing with family and friends, entertaining guests or sampling a wider range of premium cuts in one convenient pack.

Platter includes:

  • Australian Wagyu MB9+ Rib Finger – approx. 300g
  • Australian Wagyu MB9+ Tri Tip – approx. 200g
  • Australian Wagyu MB9+ Flap Meat – approx. 200g
  • Australian Wagyu MB9+ Thin Skirt – approx. 200g
  • Diamond-Cut Ox Tongue – approx. 100g
  • Total weight – approx. 1kg
  • Origin – Australia

For the best results, grill the cuts quickly over high heat and avoid overcooking. Cook the ox tongue until lightly browned while retaining its tender, slightly springy texture.