Australian Wagyu Flap Yakiniku Cut MB 9+ 100g

Australia Product of Australia

Premium Australian Wagyu Flap Slice with an exceptional Marble Score of 9+, expertly prepared for authentic yakiniku. Richly marbled with a tender, juicy texture and bold beefy flavour, this cut delivers a luxurious buttery finish that's perfect for quick grilling and premium Japanese BBQ at home.

$15.50

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Origin: Australia
Grade: Wagyu MB 9+
Weight: 100g

Indulge in the bold flavour and exceptional tenderness of our Australian Wagyu Flap Slice. Sourced from premium Australian Wagyu with a Marble Score 9+, this richly marbled cut is expertly sliced for authentic yakiniku and quick grilling. Known for its loose grain and abundant intramuscular fat, Flap offers an incredibly juicy eating experience with a deep, beefy flavour that has made it a favourite among Wagyu and BBQ enthusiasts alike.

Texture

Wagyu Flap is celebrated for its tender, juicy texture and distinctive loose grain, allowing the rich marbling to melt effortlessly during cooking.

The MB 9+ marbling creates a luxuriously buttery mouthfeel while maintaining a satisfying bite, making every slice succulent and full of flavour.

Recommended for customers who enjoy richly marbled Wagyu with a tender texture and bold, juicy beef flavour.

Flavour

Rich, intensely beefy and bursting with savoury umami.

The exceptional MB 9+ marbling delivers a luxurious buttery richness that perfectly complements the cut's naturally robust beef flavour. Each bite offers a balanced combination of sweetness, umami, and melt-in-your-mouth indulgence, making Flap one of the most flavourful cuts for yakiniku.

Grilling Recommendations

For the best yakiniku experience:

  • Grill over high heat for 20–30 seconds per side, allowing the marbling to gently render.
  • Cook until lightly caramelised while keeping the centre juicy and tender.
  • Avoid overcooking, as the rich marbling is best enjoyed when the beef is cooked to medium-rare.
  • Pair with sea salt, freshly cracked black pepper, garlic, or a light yakiniku dipping sauce to enhance the natural richness of the Wagyu.