Australian Wagyu Long Ox Tongue Slice 100g

Australia Product of Australia

Enjoy an authentic Japanese BBQ favourite with our Australian Wagyu Long Ox Tongue Slice. Thinly sliced and ready for yakiniku, this premium cut delivers a tender, springy texture, rich beef flavour, and delicate natural sweetness. Perfect for quick grilling, it's an excellent choice for those looking to experience one of the most iconic cuts in yakiniku.

$13.90

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Experience one of the most sought-after cuts in Japanese BBQ with our Australian Wagyu Long Ox Tongue, thinly sliced and ready for authentic yakiniku. Cut from the prized tongue section, this delicacy is renowned for its tender texture, rich beef flavour, and satisfying bite. Perfectly portioned for quick grilling, Long Ox Tongue is a favourite among yakiniku enthusiasts, delivering a unique balance of tenderness and subtle richness in every slice.

Texture

Long Ox Tongue offers a tender yet pleasantly springy bite with a delicate, juicy texture that becomes incredibly succulent when grilled correctly.

Compared to the thicker tongue base, the long tongue section is leaner and softer, making it ideal for quick cooking while still providing the signature chew that makes ox tongue so popular.

Recommended for customers looking to experience an authentic Japanese yakiniku favourite with a tender, satisfying texture.

Flavour

Rich, clean beef flavour with a delicate natural sweetness.

Australian Wagyu adds an extra layer of richness through its fine marbling, creating a juicy mouthfeel without overpowering the clean, savoury character of the tongue. Its subtle flavour pairs beautifully with simple seasonings, allowing the quality of the beef to shine.

Grilling Recommendations

For the best yakiniku experience:

  • Grill over high heat for 20–30 seconds per side until lightly browned.
  • Avoid overcooking, as prolonged cooking can make the tongue firmer and less juicy.
  • Finish with a sprinkle of sea salt and a squeeze of fresh lemon to enhance its natural sweetness.
  • Alternatively, enjoy with a light yakiniku dipping sauce or a touch of black pepper for added depth of flavour.