Australian Wagyu Thin Skirt Yakiniku Slice 100g

Australia Product of Australia

Loved for its rich beef flavour and juicy texture, our Australian Wagyu Tin Skirt Slice is expertly prepared for authentic yakiniku. Fine Wagyu marbling enhances this naturally flavourful cut, delivering a tender bite with deep umami and buttery richness. Perfect for quick grilling, it's an excellent choice for anyone seeking a premium Japanese BBQ experience at home.

$14.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Origin: Australia
Product: Wagyu Thin Skirt Slice
Weight: 100g

A favourite among yakiniku lovers, our Australian Wagyu Thin Skirt Slice is renowned for its bold beef flavour, exceptional juiciness, and beautifully tender texture. Carefully sliced for authentic Japanese BBQ, this premium cut comes from the diaphragm, where fine Wagyu marbling enhances its naturally rich character. Every bite delivers an irresistible combination of savoury umami and buttery richness, making it a must-have for any yakiniku feast.

Texture

Thin Skirt is known for its loose grain and tender bite, allowing the Wagyu marbling to melt effortlessly during cooking.

The result is a juicy, succulent texture that remains pleasantly meaty while offering the signature tenderness expected from premium Australian Wagyu. Its open grain also allows the meat to absorb seasonings and sauces exceptionally well, enhancing every bite.

Recommended for customers who love bold beef flavour, juicy texture, and authentic Japanese BBQ.

Flavour

Rich, robust and packed with savoury umami.

The natural intensity of Thin Skirt is elevated by Wagyu marbling, creating a perfect balance of deep beef flavour and delicate buttery sweetness. This cut is especially popular among those who prefer a more pronounced beef taste without sacrificing tenderness.

Grilling Recommendations

For the best yakiniku experience:

  • Grill over high heat for 20–30 seconds per side until lightly caramelised.
  • Cook quickly to preserve the meat's tenderness and natural juices.
  • Avoid overcooking, as the slices are best enjoyed medium-rare to medium.
  • Pair with yakiniku sauce, sea salt, garlic, or a squeeze of fresh lemon to complement its rich beef flavour.