Australian Wagyu Tri Tip Yakiniku Cut MB 9+ 100g

Australia Product of Australia

Discover one of Wagyu's best-kept secrets with our Australian Wagyu Tri Tip Slice MB 9+. Thinly sliced for yakiniku, this premium cut combines rich marbling, juicy tenderness, and bold beef flavour with a satisfying steak-like bite. Perfect for quick grilling, it's an excellent choice for those seeking a balanced and flavourful Japanese BBQ experience.

$14.50

Earn 14 points with this purchase  | Learn more about Marbling Club

Add to Wishlist
Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
Ask a Question
Description

Origin: Australia
Grade: Wagyu MB 9+
Weight: 100g

A hidden gem among premium beef cuts, our Australian Wagyu Tri Tip Slice offers the perfect balance of rich marbling and robust beef flavour. Sourced from premium Australian Wagyu with a Marble Score 9+, this triangular cut from the bottom sirloin is expertly sliced for yakiniku, delivering a tender bite with outstanding juiciness. Its combination of fine marbling and naturally lean muscle creates a well-rounded Wagyu experience that's both flavourful and satisfying.

Texture

Tri Tip is prized for its tender yet meaty texture, offering a satisfying bite that's softer than traditional lean cuts while retaining the character of a classic steak.

The MB 9+ marbling melts beautifully during grilling, keeping each slice moist and succulent without overwhelming the natural texture of the meat.

Recommended for customers who enjoy a balanced Wagyu experience with excellent tenderness, rich marbling, and a satisfying steak-like bite.

Flavour

Rich, beef-forward and beautifully balanced.

Tri Tip delivers a deep, savoury flavour that's complemented by the luxurious buttery richness of MB 9+ Wagyu marbling. Its clean finish and pronounced umami make it an excellent choice for those who appreciate both the natural taste of premium beef and the indulgence of Wagyu.

Grilling Recommendations

For the best yakiniku experience:

  • Grill over high heat for 20–30 seconds per side, allowing the marbling to gently render.
  • Cook to medium-rare for the most tender and juicy result.
  • Avoid overcooking to preserve the cut's natural tenderness and balanced flavour.
  • Season with sea salt, black pepper, or a light yakiniku dipping sauce to let the quality of the Wagyu shine.