Japanese A5 Wagyu Brisket Slice 300g

Japan Product of Kagoshima, Japan

Enjoy authentic A5 Japanese Wagyu Brisket Slice from Kagoshima, Japan. Featuring exceptional BMS 11+ marbling, this 250g pack is expertly sliced for sukiyaki and shabu-shabu ( Japanese Hotpot ), delivering rich umami, buttery tenderness, and a melt-in-your-mouth texture.

$36.00

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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Brisket Slice
Weight: 300g

Discover the rich, melt-in-your-mouth flavour of Japanese A5 Wagyu Brisket Slice from Kagoshima, Japan. Expertly sliced for sukiyaki and shabu-shabu, this premium cut features the exceptional marbling of A5 BMS 11+ Wagyu, delivering incredible tenderness, buttery richness, and deep umami. As the delicate slices cook in seconds, the marbling gently melts into the broth, creating an authentic Japanese hot pot experience that's both indulgent and comforting.

Texture

Silky, succulent and exceptionally tender.

The generous marbling of A5 Wagyu transforms the Brisket into an incredibly juicy cut that becomes beautifully tender after just a few seconds in hot broth. Each slice offers a luxurious melt-in-your-mouth texture while retaining the Brisket's signature richness.

Recommended for customers who enjoy richly marbled Wagyu with buttery tenderness and an authentic Japanese hot pot experience.

Flavour

Rich, buttery and deeply satisfying.

Brisket is renowned for its bold beef flavour, and the exceptional marbling of Kagoshima A5 Wagyu elevates it even further. The rendered fat creates layers of savoury umami and delicate sweetness, resulting in a rich, well-balanced finish.

Cooking Recommendations

For the best sukiyaki or shabu-shabu experience:

  • Swish each slice through simmering broth for 5–10 seconds until just cooked.
  • Avoid overcooking to preserve the delicate marbling and tender texture.
  • Pair with ponzu, sesame dipping sauce, or a lightly seasoned sukiyaki broth.
  • Serve with fresh vegetables, tofu, mushrooms, and steamed Japanese rice for a traditional Japanese hot pot meal.