Japanese A5 Wagyu Chuck Roll Slice 150g

Japan Product of Kagoshima, Japan

Enjoy the rich flavour of Japanese A5 Wagyu Chuck Roll Slice from Kagoshima, Japan. Featuring exceptional BMS 11+ marbling, this 150g pack is expertly sliced for sukiyaki and shabu-shabu, delivering buttery tenderness, deep umami, and an authentic Japanese hot pot experience.

$28.50

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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Chuck Roll Slice (Sukiyaki / Shabu-Shabu)
Weight: 150g

Experience the rich flavour and exceptional marbling of Japanese A5 Wagyu Chuck Roll Slice from Kagoshima, Japan. Expertly sliced for sukiyaki and shabu-shabu, this premium cut showcases the outstanding quality of A5 BMS 11+ Wagyu, offering a perfect balance of buttery tenderness, rich umami, and satisfying beef flavour. The Chuck Roll's beautiful marbling melts effortlessly in hot broth, creating an authentic Japanese dining experience with every bite.

Texture

Tender, juicy and beautifully marbled.

The exceptional marbling of A5 Kagoshima Wagyu melts gently during cooking, creating a silky, melt-in-your-mouth texture while maintaining the Chuck Roll's naturally satisfying bite. Thinly sliced for hot pot, it cooks in seconds while remaining incredibly succulent.

Recommended for customers who enjoy a richer beef flavour with the luxurious tenderness of authentic Japanese A5 Wagyu.

Flavour

Rich, buttery and deeply savoury.

Chuck Roll is renowned for its full-bodied beef flavour, enhanced by the exceptional marbling of A5 Wagyu. The buttery fat melts into the broth, delivering layers of natural sweetness, deep umami, and a clean, lingering finish that elevates every hot pot meal.

Cooking Recommendations

For the best sukiyaki or shabu-shabu experience:

  • Swish each slice through gently simmering broth for 5–10 seconds until just cooked.
  • Avoid overcooking to preserve the tenderness and delicate marbling.
  • Pair with ponzu, sesame dipping sauce, or traditional sukiyaki broth.
  • Serve with tofu, mushrooms, leafy greens, and steamed Japanese rice for an authentic Japanese dining experience.