Japanese A5 Wagyu Rib Yakiniku Cut 150g
Product of Kagoshima, Japan
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Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Chuck Short Rib Yakiniku Slice
Weight: 150g
Discover the rich, indulgent flavour of Japanese A5 Wagyu Chuck Short Rib from Kagoshima, Japan. Expertly sliced for authentic yakiniku, this premium cut is renowned for its abundant marbling, juicy texture, and bold beef flavour. Sourced from A5 Wagyu with an outstanding BMS 11+, every slice delivers a perfect balance of buttery richness and deep umami, making it a favourite for Japanese BBQ lovers.
Texture
Incredibly tender, juicy and beautifully marbled.
Chuck Short Rib is one of the most sought-after yakiniku cuts, offering a generous amount of intramuscular marbling that melts effortlessly during grilling. The result is a succulent, melt-in-your-mouth texture complemented by a satisfying beefy bite.
Recommended for customers who love richly marbled Wagyu with bold flavour and a luxurious yakiniku experience.
Flavour
Rich, bold and intensely savoury.
Known for its deep beef flavour, Chuck Short Rib is enhanced by the exceptional marbling of Kagoshima A5 Wagyu. As the marbling renders over the grill, it creates a buttery sweetness that perfectly balances the cut's robust umami, leaving a rich, lingering finish.
Grilling Recommendations
For the best yakiniku experience:
- Grill over high heat for 15–20 seconds per side.
- Cook until lightly caramelised while keeping the centre tender and juicy.
- Avoid overcooking to preserve the delicate marbling and natural sweetness.
- Enjoy with sea salt, yakiniku sauce, or a touch of freshly grated wasabi to enhance the Wagyu's natural flavour.