Japanese A5 Wagyu Flank Yakiniku Cut 150g

Japan Product of Kagoshima, Japan

Enjoy authentic Japanese barbecue with Japanese A5 Wagyu Flank Yakiniku from Kagoshima, Japan. This 150g A5 BMS 11+ cut offers exceptional marbling, rich beef flavour, and buttery tenderness for a premium yakiniku experience.

$29.25

Earn 29 points with this purchase  | Learn more about Marbling Club

Add to Wishlist
Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
Ask a Question
Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Flank Yakiniku
Weight: 150g

Experience the rich, full-bodied flavour of Japanese A5 Wagyu Flank Yakiniku from Kagoshima, Japan. Expertly sliced for yakiniku, this premium A5 BMS 11+ Wagyu combines the naturally robust character of the flank with the exceptional marbling of authentic Japanese Wagyu. The result is a beautifully balanced cut that delivers buttery tenderness, deep umami, and an unmistakably beefy flavour, making it a favourite for authentic Japanese barbecue.

Whether grilled over charcoal, a barbecue, or a tabletop grill, each slice cooks quickly, allowing the intricate marbling to melt gently while preserving the cut's natural texture and juiciness.

Texture

Tender, juicy and beautifully marbled.

The exceptional marbling of A5 Kagoshima Wagyu transforms the naturally firm texture of the flank into an incredibly tender and succulent cut. Thinly sliced for yakiniku, it delivers a satisfying bite while remaining wonderfully juicy.

Recommended for customers who enjoy a richer beef flavour with the luxurious tenderness of authentic Japanese A5 Wagyu.

Flavour

Rich, buttery and intensely savoury.

Japanese A5 Wagyu Flank is renowned for its bold beef flavour, complemented by the buttery richness and delicate sweetness of A5 Wagyu marbling. As the fat gently renders, it creates layers of deep umami and a clean, lingering finish that makes every bite memorable.

Grilling Recommendations

For the best yakiniku experience:

  • Preheat your grill or barbecue until hot.
  • Grill each slice for 20–30 seconds per side, depending on thickness.
  • Avoid overcooking to preserve the tenderness and exceptional marbling.
  • Enjoy with yakiniku sauce, sea salt, or freshly grated wasabi to complement the natural flavour of the Wagyu.
  • Pair with steamed Japanese rice, grilled vegetables, kimchi, or fresh salad for an authentic Japanese barbecue experience.