Japanese A5 Wagyu Flap Yakiniku Cut 150g

Japan Product of Kagoshima, Japan

Enjoy the rich flavour of A5 Japanese Wagyu Flap from Kagoshima, Japan. Boasting an exceptional BMS 11+ marbling score, this premium yakiniku cut offers bold umami, buttery tenderness, and outstanding juiciness. Expertly sliced for Japanese BBQ, it's perfect for creating an authentic yakiniku experience at home.

$33.00

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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Flap Yakiniku Slice
Weight: 150g

Experience the exceptional quality of Japanese A5 Wagyu Flap from Kagoshima, Japan. Expertly sliced for authentic yakiniku, this premium cut is highly regarded for its beautiful marbling, rich umami, and tender, juicy texture. Sourced from A5 Japanese Wagyu with an outstanding BMS 11+, every slice delivers an irresistible balance of bold beef flavour and buttery richness, making it a favourite for Japanese BBQ.

Texture

Tender, succulent and beautifully marbled.

The Flap features a distinctive loose grain that allows the abundant Wagyu marbling to melt effortlessly during grilling. This creates a juicy, melt-in-your-mouth texture while maintaining a satisfying bite, offering the perfect balance of tenderness and rich beef character.

Recommended for customers who enjoy intensely marbled Wagyu with bold flavour and an authentic Japanese yakiniku experience.

Flavour

Rich, savoury and intensely flavourful.

Known for its naturally robust beef flavour, the Flap is elevated by the exceptional marbling of Kagoshima A5 Wagyu. As it grills, the marbling renders into the meat, creating layers of buttery sweetness, deep umami, and a clean, lingering finish.

Grilling Recommendations

For the best yakiniku experience:

  • Grill over high heat for 15–20 seconds per side.
  • Cook until lightly caramelised while keeping the centre tender and juicy.
  • Avoid overcooking to preserve the delicate marbling and natural sweetness.
  • Enjoy with sea salt, yakiniku sauce, garlic, or freshly grated wasabi to complement the Wagyu's rich flavour.