Japanese A5 Wagyu Karubi Yakiniku Cut 150g

Japan Product of Kagoshima, Japan

Experience the rich flavour of Japanese A5 Wagyu Karubi Yakiniku from Kagoshima, Japan. This 150g A5 BMS 11+ cut offers exceptional marbling, buttery tenderness, and deep umami for an authentic yakiniku experience.

$30.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Karubi Yakiniku
Weight: 150g

Indulge in the rich, buttery flavour of Japanese A5 Wagyu Karubi Yakiniku from Kagoshima, Japan. Expertly sliced for yakiniku, this premium A5 BMS 11+ Wagyu is renowned for its exceptional marbling, delivering an irresistibly tender texture and deep umami in every bite. A favourite at traditional Japanese yakiniku restaurants, Karubi is prized for its rich flavour and luxurious mouthfeel, making it an essential choice for an authentic Japanese barbecue experience.

Perfect for grilling over charcoal, a barbecue, or a tabletop grill, each slice cooks in seconds, allowing the delicate marbling to melt beautifully while preserving its natural juiciness.

Texture

Exceptionally tender, juicy and melt-in-your-mouth.

The abundant marbling of A5 Kagoshima Wagyu melts effortlessly over the grill, producing an incredibly succulent texture with a delicate, buttery finish. Thinly sliced for yakiniku, it cooks quickly while remaining beautifully tender.

Recommended for customers seeking one of the richest and most indulgent Japanese Wagyu cuts for yakiniku.

Flavour

Rich, buttery and intensely savoury.

Japanese A5 Wagyu Karubi is celebrated for its luxurious marbling and bold beef flavour. As the fat gently renders, it releases delicate sweetness and layers of rich umami, creating a full-bodied flavour with a clean, lingering finish.

Grilling Recommendations

For the best yakiniku experience:

  • Preheat your grill or barbecue until hot.
  • Grill each slice for 15–30 seconds per side until lightly caramelised.
  • Avoid overcooking to preserve the tenderness and exceptional marbling.
  • Enjoy with yakiniku sauce, sea salt, or freshly grated wasabi to complement the natural flavour of the Wagyu.
  • Pair with steamed rice, kimchi, grilled vegetables, or fresh salad for an authentic Japanese barbecue experience.