Japanese A5 Wagyu Signature Platter

Japan Product of Kagoshima, Japan

Indulge in approximately 850g of Kagoshima A5 Japanese Wagyu, featuring BMS 11+ Sirloin, Tri Tip, Short Plate, Flap and Oyster Blade. This luxurious combination of steaks and yakiniku slices delivers exceptional marbling, buttery tenderness and rich umami for memorable celebrations and premium dining.

$170.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Create an unforgettable Japanese Wagyu dining experience with our Kagoshima A5 Wagyu Platter. Featuring five carefully selected cuts of authentic A5 Japanese Wagyu with an exceptional BMS 11+ marbling score, this generous platter showcases a luxurious variety of steaks and yakiniku slices.

The platter combines premium Sirloin and Tri Tip steaks with Short Plate, Flap and Oyster Blade yakiniku slices. Each cut offers a distinctive balance of rich marbling, buttery tenderness and deep umami, allowing you to experience the different textures and flavours of Kagoshima Wagyu in one beautifully curated selection.

With approximately 850g of premium Wagyu, this platter is ideal for special celebrations, intimate dinner parties, premium yakiniku nights or sharing with family and friends. The exceptional marbling melts gently during cooking, producing a tender, juicy texture and rich flavour that requires only minimal seasoning.

Platter includes:

  • Kagoshima A5 Wagyu Sirloin Steak – approx. 200g
  • Kagoshima A5 Wagyu Tri Tip Steak – approx. 200g
  • Kagoshima A5 Wagyu Short Plate Yakiniku Slice – approx. 150g
  • Kagoshima A5 Wagyu Flap Yakiniku Slice – approx. 150g
  • Kagoshima A5 Wagyu Oyster Blade Yakiniku Slice – approx. 150g
  • Total weight – approx. 850g
  • Grade – Japanese Wagyu A5, BMS 11+
  • Origin – Kagoshima, Japan

For the best results, bring the Wagyu close to room temperature before cooking. Sear the steaks over high heat and allow them to rest briefly, while cooking the thinner yakiniku slices for only a few seconds on each side. Avoid overcooking to preserve their delicate texture and melt-in-the-mouth marbling.