Japanese A5 Wagyu Rib Finger Yakiniku Cut 150g

Japan Product of Kagoshima, Japan

Experience authentic Japanese barbecue with Japanese A5 Wagyu Rib Finger Yakiniku from Kagoshima, Japan. This 150g A5 BMS 11+ cut offers exceptional marbling, buttery tenderness, and rich umami for an unforgettable yakiniku experience.

$30.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Rib Finger Yakiniku
Weight: 150g

Experience the exceptional richness of Japanese A5 Wagyu Rib Finger Yakiniku from Kagoshima, Japan. Expertly sliced for yakiniku, this premium A5 BMS 11+ Wagyu is cut from between the rib bones, where exceptional marbling and robust beef flavour come together to create an unforgettable barbecue experience. Each slice offers a luxurious balance of buttery tenderness, rich umami, and a satisfying bite, making it a favourite among Wagyu enthusiasts.

Whether grilled over charcoal, a barbecue, or a tabletop grill, this premium cut cooks in moments, allowing the delicate marbling to melt beautifully while preserving its natural juiciness.

Texture

Tender, juicy and beautifully marbled.

The abundant marbling of A5 Kagoshima Wagyu melts effortlessly over the grill, producing a succulent, melt-in-your-mouth texture while the Rib Finger's distinctive muscle structure provides a satisfying bite. Thinly sliced for yakiniku, it cooks quickly while remaining exceptionally tender and flavourful.

Recommended for customers seeking a richly marbled Japanese Wagyu cut with outstanding flavour and an authentic yakiniku experience.

Flavour

Rich, buttery and intensely savoury.

Japanese A5 Wagyu Rib Finger is renowned for its bold beef flavour and extraordinary marbling. As the fat gently renders, it releases delicate sweetness and layers of rich umami, creating a luxurious flavour with a clean, lingering finish.

Grilling Recommendations

For the best yakiniku experience:

  • Preheat your grill or barbecue until hot.
  • Grill each slice for 20–30 seconds per side, depending on thickness and your preferred doneness.
  • Avoid overcooking to preserve the exceptional marbling and tenderness.
  • Enjoy with yakiniku sauce, sea salt, or freshly grated wasabi to complement the natural flavour of the Wagyu.
  • Pair with steamed rice, grilled vegetables, kimchi, or fresh salad for an authentic Japanese barbecue experience.