Japanese A5 Wagyu Round Slice 150g

Japan Product of Kagoshima, Japan

Enjoy authentic A5 Japanese Wagyu Round Slice from Kagoshima, Japan. Featuring an exceptional BMS 11+ marbling score, this 150g pack is expertly sliced for sukiyaki and shabu-shabu (Japanese Hotpot ), delivering tender texture, rich umami, and a smooth, buttery finish.

$22.50

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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Round Slice (Sukiyaki / Shabu-Shabu)
Weight: 150g

Enjoy the delicate balance of tenderness and rich beef flavour with our A5 Japanese Wagyu Round Slice from Kagoshima, Japan. Expertly sliced for sukiyaki and shabu-shabu, this premium cut showcases the remarkable marbling of A5 BMS 11+ Wagyu, transforming a naturally leaner muscle into an incredibly tender and flavourful dining experience. Each thin slice cooks in seconds, allowing the buttery marbling and natural umami to shine through in every bite.

Texture

Tender, silky and pleasantly satisfying.

The exceptional marbling of Kagoshima A5 Wagyu enhances the Round's naturally fine grain, creating a soft, juicy texture while maintaining a delicate bite. Thinly sliced for hot pot, it offers the perfect balance of tenderness and meaty character.

Recommended for customers seeking a lighter Wagyu cut without compromising on the rich flavour and luxurious eating experience of authentic A5 Japanese Wagyu.

Flavour

Clean, rich and beautifully balanced.

The Round offers a refined beef flavour with subtle sweetness and deep umami. As the fine marbling melts into the meat during cooking, it delivers a smooth, buttery finish that perfectly complements sukiyaki and shabu-shabu broths.

Cooking Recommendations

For the best sukiyaki or shabu-shabu experience:

  • Swish each slice through simmering broth for 5–10 seconds until just cooked.
  • Avoid overcooking to preserve the tender texture and delicate marbling.
  • Pair with ponzu, sesame dipping sauce, or a lightly seasoned sukiyaki broth.
  • Enjoy with fresh vegetables, tofu, mushrooms, and steamed Japanese rice for an authentic hot pot experience.