Japanese A5 Wagyu Shabu-Shabu & Sukiyaki Platter

Japan Product of Kagoshima, Japan

Make your next gathering memorable with approximately 1.64kg of Australian MB9+ and Kagoshima A5 Wagyu. Featuring eight distinctive cuts, including Rib Finger, Karubi, Chuck Roll and diamond-cut ox tongue, this generous selection is perfect for parties, group yakiniku and premium BBQ feasts.

$158.00

Earn 158 points with this purchase  | Learn more about Marbling Club

Add to Wishlist
Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
Ask a Question
Description

Create an authentic Japanese hot pot experience at home with our A5 Wagyu Shabu-Shabu & Sukiyaki Platter. Featuring four carefully selected cuts of premium Japanese A5 Wagyu, this generous platter offers a luxurious balance of marbling, tenderness and rich umami.

The selection includes Sirloin, Chuck Roll, Brisket and Round slices. Each cut brings a different character to the table—from the buttery richness of Sirloin and Chuck Roll to the deeper beef flavour of Brisket and the leaner, balanced texture of Round.

Thinly sliced for quick and even cooking, the meat is ideal for both shabu-shabu and sukiyaki. For shabu-shabu, gently swish each slice through the hot broth for just a few seconds. For sukiyaki, briefly simmer the Wagyu in a sweet and savoury sauce to complement its natural richness.

With approximately 1.05kg of premium Wagyu, this platter is ideal for family dinners, celebrations, entertaining guests or sharing a traditional Japanese meal at home.

Platter includes:

  • Japanese A5 Wagyu Sirloin Slice – approx. 300g
  • Japanese A5 Wagyu Chuck Roll Slice – approx. 150g
  • Japanese A5 Wagyu Brisket Slice – approx. 300g
  • Japanese A5 Wagyu Round Slice – approx. 300g
  • Total weight – approx. 1.05kg
  • Grade – Japanese Wagyu A5

Due to the fine marbling and thin cut, only a few seconds of cooking is required. Avoid overcooking to preserve the Wagyu’s tenderness, juiciness and delicate mouthfeel.