Japanese A5 Wagyu Short Plate Yakiniku Cut 150g

Japan Product of Kagoshima, Japan

Enjoy the rich flavour of Japanese A5 Wagyu Short Plate Yakiniku from Kagoshima, Japan. This 150g A5 BMS 11+ cut offers exceptional marbling, buttery tenderness, and deep umami, making it perfect for authentic yakiniku and Japanese barbecue.

$29.25

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Short Plate Yakiniku
Weight: 150g

Experience the rich, indulgent flavour of Japanese A5 Wagyu Short Plate Yakiniku from Kagoshima, Japan. Expertly sliced for yakiniku, this premium A5 BMS 11+ Wagyu is renowned for its exceptional marbling, buttery tenderness, and bold beef flavour. Cut from the plate section, Short Plate offers the perfect balance of juicy richness and melt-in-your-mouth texture, making it a favourite for authentic Japanese barbecue.

Whether grilled over charcoal, a barbecue, or a tabletop grill, each slice cooks quickly, allowing the luxurious marbling to gently render and deliver an unforgettable yakiniku experience.

Texture

Tender, juicy and exceptionally succulent.

The abundant marbling of A5 Kagoshima Wagyu melts beautifully during grilling, creating a rich, buttery texture while maintaining a delicate bite. Thinly sliced for yakiniku, it cooks in seconds and remains incredibly tender and flavourful.

Recommended for customers who enjoy richly marbled Wagyu with bold beef flavour and an authentic Japanese yakiniku experience.

Flavour

Rich, buttery and deeply savoury.

Japanese A5 Wagyu Short Plate is celebrated for its intense beef flavour and luxurious marbling. As the fat renders over the grill, it releases natural sweetness and layers of umami, producing a rich, satisfying flavour with a smooth, lingering finish.

Grilling Recommendations

For the best yakiniku experience:

  • Preheat your grill or barbecue until hot.
  • Grill each slice for 15–30 seconds per side, depending on thickness.
  • Avoid overcooking to preserve the exceptional marbling and tenderness.
  • Enjoy with yakiniku dipping sauce, sea salt, or freshly grated wasabi to enhance the natural flavour of the Wagyu.
  • Pair with steamed Japanese rice, kimchi, grilled vegetables, or fresh salad for a complete Japanese barbecue experience.