Japanese A5 Wagyu Sirloin Slice 150g

Japan Product of Kagoshima, Japan

Treat yourself to A5 Japanese Wagyu Sirloin Slice from Kagoshima, Japan. Featuring exceptional BMS 11+ marbling, this 150g pack is expertly sliced for sukiyaki and shabu-shabu ( Japanese Hotpot ), delivering luxurious tenderness, rich umami, and a buttery melt-in-your-mouth finish.

$37.50

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Sirloin Slice
Weight: 150g

Experience one of the most sought-after cuts of Japanese Wagyu with our Japanese A5 Wagyu Sirloin Slice from Kagoshima, Japan. Expertly sliced for sukiyaki and shabu-shabu, this premium cut showcases the extraordinary marbling of A5 BMS 11+ Wagyu, delivering unmatched tenderness, buttery richness, and deep umami. As one of the finest steak cuts, Sirloin offers the perfect harmony of delicate texture and rich beef flavour, making every hot pot meal an unforgettable dining experience.

Texture

Silky, buttery and exceptionally tender.

Renowned for its fine grain and abundant marbling, A5 Wagyu Sirloin becomes incredibly soft after just a few seconds in simmering broth. The marbling melts effortlessly into the meat, creating a luxurious melt-in-your-mouth texture while maintaining the Sirloin's elegant structure.

Recommended for customers seeking one of the finest Japanese Wagyu cuts for an indulgent sukiyaki or shabu-shabu experience.

Flavour

Rich, buttery and beautifully balanced.

A5 Wagyu Sirloin is celebrated for its refined beef flavour, complemented by an abundance of delicate marbling. The natural sweetness of the rendered fat enhances the deep umami of the beef, delivering a clean, luxurious finish that lingers on the palate.

Cooking Recommendations

For the best sukiyaki or shabu-shabu experience:

  • Swish each slice through gently simmering broth for 5–10 seconds until just cooked.
  • Avoid overcooking to preserve the exceptional tenderness and marbling.
  • Pair with ponzu, sesame dipping sauce, or a traditional sukiyaki broth to complement the Sirloin's natural richness.
  • Serve with seasonal vegetables, tofu, mushrooms, and steamed Japanese rice for an authentic Japanese hot pot experience.