Japanese A5 Wagyu Sirloin Steak 200g

Japan Product of Kagoshima, Japan

Experience the luxury of Japanese A5 Wagyu Sirloin Steak from Kagoshima, Japan. This 200g A5 BMS 11+ steak features exceptional marbling, buttery tenderness, and refined beef flavour for an unforgettable dining experience.

$50.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Sirloin Steak
Weight: 200g

Indulge in the unrivalled quality of our Japanese A5 Wagyu Sirloin Steak from Kagoshima, Japan. Expertly cut to a generous 200g thickness, this premium A5 BMS 11+ Wagyu showcases extraordinary marbling, delivering a luxurious balance of buttery tenderness, refined beef flavour, and rich umami. As one of Japan's most prized steak cuts, Sirloin offers an elegant eating experience that is both indulgent and beautifully balanced.

Whether pan-seared or grilled, the intricate marbling melts effortlessly during cooking, creating a succulent steak with exceptional flavour and a melt-in-your-mouth finish that's perfect for special occasions or an unforgettable restaurant-quality meal at home.

Texture

Exceptionally tender, juicy and melt-in-your-mouth.

The fine grain and abundant marbling of A5 Kagoshima Wagyu create an incredibly tender steak with a silky, buttery texture. Every bite is succulent and luxurious, delivering the premium eating experience that authentic Japanese A5 Wagyu is famous for.

Recommended for customers seeking one of the finest Japanese Wagyu steaks with exceptional marbling, tenderness, and refined flavour.

Flavour

Rich, buttery and elegantly balanced.

Japanese A5 Wagyu Sirloin is celebrated for its refined beef flavour, complemented by delicate buttery sweetness and deep umami. The exceptional marbling melts during cooking, creating a smooth, lingering finish that showcases the outstanding quality of Kagoshima Wagyu.

Cooking Recommendations

For the perfect steak:

  • Bring the steak to room temperature before cooking.
  • Sear over high heat for 2–3 minutes per side to develop a rich golden crust.
  • Finish over medium heat until medium-rare for the ideal balance of tenderness and flavour.
  • Rest for 5–10 minutes before serving to retain its natural juices.
  • Season simply with sea salt, freshly cracked black pepper, or fresh wasabi to let the natural flavour of the Wagyu shine.