Japanese A5 Wagyu Sirloin Yakiniku Cut 150g

Japan Product of Kagoshima, Japan

Experience the luxury of Japanese A5 Wagyu Sirloin Yakiniku from Kagoshima, Japan. This 150g A5 BMS 11+ cut features exceptional marbling, buttery tenderness, and refined beef flavour, making it perfect for an authentic yakiniku experience.

$39.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Sirloin Yakiniku
Weight: 150g

Indulge in the exceptional quality of Japanese A5 Wagyu Sirloin Yakiniku from Kagoshima, Japan. Expertly sliced for yakiniku, this premium A5 BMS 11+ Wagyu is renowned for its extraordinary marbling, buttery tenderness, and refined beef flavour. Cut from one of the most prized sections of the animal, Sirloin delivers an elegant balance of rich umami and delicate sweetness, creating an unforgettable Japanese barbecue experience.

Whether grilled over charcoal, a barbecue, or a tabletop grill, each slice cooks in seconds, allowing the marbling to gently render while preserving its natural juiciness and luxurious texture.

Texture

Exceptionally tender, silky and melt-in-your-mouth.

The intricate marbling of A5 Kagoshima Wagyu melts effortlessly during grilling, creating a succulent, buttery texture with every bite. The naturally fine grain of the Sirloin delivers outstanding tenderness, making it one of the most luxurious cuts for yakiniku.

Recommended for customers seeking one of the finest Japanese Wagyu cuts with exceptional tenderness and a luxurious yakiniku experience.

Flavour

Rich, buttery and beautifully balanced.

Japanese A5 Wagyu Sirloin is celebrated for its elegant beef flavour, complemented by delicate buttery sweetness and deep umami. The exceptional marbling creates a smooth, lingering finish that highlights the renowned quality of Kagoshima Wagyu.

Grilling Recommendations

For the best yakiniku experience:

  • Preheat your grill or barbecue until hot.
  • Grill each slice for 15–30 seconds per side, depending on your preferred doneness.
  • Avoid overcooking to preserve the exceptional marbling and tenderness.
  • Season lightly with sea salt, freshly grated wasabi, or a premium yakiniku dipping sauce to enhance the natural flavour of the Wagyu.
  • Pair with steamed Japanese rice, grilled vegetables, and fresh salad for an authentic Japanese barbecue experience.