Japanese A5 Wagyu Top Round 5.5 - 6.5kg

Price per kg: $117 / kg
Japan Product of Kagoshima, Japan

Enjoy the versatility of Japanese A5 Wagyu Top Round Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, it's ideal for steaks, roast beef, yakiniku, sukiyaki, restaurants, and wholesale customers.

Variable weight item

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Whole cuts vary in weight. You're charged for the maximum weight range shown, any difference is automatically refunded after weighing.

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$760.50

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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Top Round Whole Cut

Experience the versatility and refined quality of our Japanese A5 Wagyu Top Round Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, this premium whole cut combines the naturally lean profile of the Top Round with the exceptional marbling of authentic Japanese Wagyu, creating an outstanding balance of tenderness, rich beef flavour, and versatility.

Expertly suited for custom portioning, the Top Round can be prepared as premium steaks, thin slices for yakiniku, sukiyaki or shabu-shabu, roast beef, or diced for gourmet dishes. Its consistent shape and fine grain also make it an excellent choice for professional kitchens and wholesale buyers seeking premium quality with maximum flexibility.

Texture

Fine-grained, tender and exceptionally juicy.

The intricate marbling of A5 Kagoshima Wagyu enhances the naturally firm structure of the Top Round, producing a tender bite with remarkable juiciness. The result is a beautifully balanced texture that performs exceptionally well across a wide range of cooking methods.

Recommended for customers looking for a versatile premium whole cut with excellent tenderness and refined eating quality.

Flavour

Clean, rich and beautifully balanced.

The Top Round offers a more pronounced beef flavour while maintaining the signature buttery richness of A5 Japanese Wagyu. Its balanced marbling delivers layers of natural sweetness and deep umami, finishing cleanly without being overly rich.

Cooking Recommendations

The Top Round Whole Cut is ideal for:

  • Premium steaks
  • Roast beef
  • Yakiniku slices
  • Sukiyaki slices
  • Shabu-shabu slices
  • Premium diced Wagyu

For steaks, cook to medium-rare to preserve tenderness and juiciness. It also performs exceptionally well when slow roasted whole or thinly sliced for authentic Japanese hot pot dishes.

Ideal For

  • Restaurants and steakhouses
  • Wholesale customers
  • Catering businesses
  • Home chefs
  • Large family gatherings
  • Customers who prefer to portion their own premium Wagyu
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