LA Short Rib Yakiniku 1kg

Australia Product of Australia

Enjoy authentic Korean BBQ at home with Australian Beef LA Short Rib Yakiniku. This generous 1kg pack features tender, cross-cut short ribs that are perfect for grilling, yakiniku, and family barbecues.

$45.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Origin: Australia
Product: LA Short Rib Yakiniku
Weight: 1kg

Bring the authentic Yakiniku or Korean BBQ experience home with our Australian Beef LA Short Rib Yakiniku. Expertly cross-cut across the bone to create thin, evenly sliced portions, these premium short ribs are perfect for yakiniku, Korean BBQ, and grilling. Each slice offers a delicious balance of tender beef, natural marbling, and rich flavour, making them ideal for quick cooking over high heat.

Conveniently packed in a generous 1kg pack, they're perfect for family gatherings, entertaining guests, or stocking up for your next barbecue.

Texture

Tender, juicy and satisfying.

The thin cross-cut slices cook quickly while remaining tender and succulent. The natural marbling and bone-in cut help retain moisture, delivering a juicy bite with every mouthful.

Recommended for customers who enjoy authentic Korean BBQ or yakiniku with rich beef flavour and tender texture.

Flavour

Rich, savoury and full of beef flavour.

LA Short Ribs are prized for their robust beef flavour and balanced marbling. Grilling over high heat caramelises the surface while keeping the meat juicy, creating a delicious combination of smoky aroma and natural sweetness.

Grilling Recommendations

For the best results:

  • Marinate with your favourite Korean BBQ or yakiniku sauce for 2–4 hours (optional).
  • Grill over high heat for 1–2 minutes per side until lightly caramelised.
  • Avoid overcooking to maintain tenderness and juiciness.
  • Serve with steamed rice, lettuce wraps, kimchi, or your favourite dipping sauces.