Australian Wagyu Rib Finger MB9+ Yakiniku Cut 150g

Australia Product of Australia

Enjoy authentic Japanese barbecue with Australian Wagyu Rib Finger MB9+ Yakiniku. This 150g pack features richly marbled Wagyu with bold beef flavour, exceptional juiciness, and a satisfying texture that's perfect for grilling.

$14.25

Earn 14 points with this purchase  | Learn more about Marbling Club

Add to Wishlist
Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
Ask a Question
Description

Origin: Australia
Marbling: MB9+ Wagyu
Product: Rib Finger Yakiniku
Weight: 150g

Experience the rich, beefy flavour of our Australian Wagyu Rib Finger MB9+ Yakiniku. Expertly sliced for yakiniku, this premium cut is taken from between the rib bones and is renowned for its exceptional marbling, juicy texture, and bold flavour. With a Marble Score 9+, each slice delivers a perfect balance of buttery richness and satisfying bite, making it a favourite for Japanese and Korean barbecue.

Whether grilled over charcoal, a barbecue, or a tabletop grill, Rib Finger cooks quickly while remaining incredibly succulent, creating an authentic yakiniku experience at home.

Texture

Tender, juicy and pleasantly chewy.

The abundant marbling of MB9+ Australian Wagyu melts beautifully during grilling, creating a succulent texture while the Rib Finger's distinctive muscle structure provides a satisfying bite. This unique combination makes it one of the most enjoyable cuts for yakiniku.

Recommended for customers who enjoy richly marbled Wagyu with bold flavour and a satisfying texture.

Flavour

Rich, buttery and intensely savoury.

Rib Finger is renowned for its robust beef flavour, which is enhanced by the exceptional marbling of MB9+ Australian Wagyu. As the fat renders over the grill, it releases natural sweetness and rich umami, creating a full-bodied flavour with a clean finish.

Grilling Recommendations

For the best yakiniku experience:

  • Preheat your grill or barbecue to high heat.
  • Grill each slice for 30–60 seconds per side, depending on thickness.
  • Avoid overcooking to preserve the tenderness and natural juiciness.
  • Season lightly with sea salt, freshly ground black pepper, or serve with your favourite yakiniku dipping sauce.
  • Pair with steamed rice, kimchi, grilled vegetables, or fresh salad for a complete Japanese barbecue experience.