Mid Autumn Festival BBQ Box

Japan Australia Japanese & Australian Wagyu

Seven premium A5 & MB9+ Wagyu cuts for a Mid-Autumn yakiniku feast — Sirloin & Tri Tip steaks plus five yakiniku slices, with Tare & Shio sauces included. Approx. 1.1kg, perfect for reunion dinners

$239.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Celebrate Mid-Autumn Festival with a night of sizzling wagyu around the grill. Available for pre-order this season, our Mid-Autumn BBQ Box brings together seven expertly selected cuts of Japanese A5 and MB9+ Wagyu, curated for a true Japanese yakiniku experience shared with family and friends under the full moon.

The selection spans two hearty steaks — Sirloin and Tri Tip — alongside five thinly sliced cuts perfect for quick grilling: Oyster Blade, Karubi and Rib Yakiniku slices in silky A5 marbling, plus MB9+ Rib Finger and Flap slices for a deeper, more robust beef flavour. Together they offer a full spectrum of textures and richness, from the buttery tenderness of A5 to the hearty character of MB9+.

Best enjoyed hot off the grill: sear the steaks to your preferred doneness, and pass the thinner yakiniku slices briefly over high heat for just moments per side. Dip each piece in the included Tare (sweet soy) or Shio (savoury salt) sauce to bring out the wagyu's natural sweetness.

With approximately 1.1kg of premium wagyu, this box is designed for reunion dinners, festive gatherings, or a generous gift for someone special this Mid-Autumn.

Box includes:

  • Japanese A5 Wagyu Sirloin Steak – approx. 200g
  • Japanese A5 Wagyu Tri Tip Steak – approx. 200g
  • Japanese A5 Wagyu Oyster Blade Yakiniku Slice – approx. 150g
  • Japanese A5 Wagyu Karubi Slice – approx. 150g
  • Japanese A5 Wagyu Rib Yakiniku Slice – approx. 150g
  • MB9+ Wagyu Rib Finger Slice – approx. 150g
  • MB9+ Wagyu Flap Slice – approx. 100g
  • Tare Sauce – 150ml
  • Shio Sauce – 150ml
  • Total weight – approx. 1.1kg wagyu
  • Grade – Japanese Wagyu A5 & MB9+

Because of the rich marbling, avoid overcooking — a few moments on high heat is all it takes for the steaks to rest into a perfect medium-rare and the yakiniku slices to caramelise without losing their tenderness.