Australian Angus Ox Tongue Thin Slice 500g

Australia Product of Australia

Bring the authentic taste of premium Japanese yakiniku to your table with our Premium Australian Ox Tongue Thin Slice. Expertly prepared for quick grilling, this carefully selected cut offers a tender, succulent texture, clean beef flavour, and the signature bite that makes ox tongue a favourite in high-end Japanese BBQ restaurants. Perfect with sea salt, lemon, or your favourite yakiniku sauce.

$30.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Origin: Australia
Product: Premium Ox Tongue Thin Slice
Weight: 500g

Elevate your Japanese BBQ experience with our Premium Australian Ox Tongue Thin Slice. Carefully selected for its superior quality and expertly sliced for yakiniku, this premium cut is celebrated for its delicate tenderness, clean beef flavour, and signature springy bite. A staple at high-end yakiniku restaurants, ox tongue is best enjoyed with simple seasonings that allow its natural character to shine, making it an essential addition to any authentic Japanese BBQ feast.

Texture

Premium Ox Tongue is prized for its tender, succulent texture and satisfying bite. Thinly sliced for quick grilling, each piece cooks in seconds while remaining juicy and incredibly enjoyable.

Its refined texture offers a softer mouthfeel than standard tongue cuts, delivering a delicate balance between tenderness and the signature chew that yakiniku enthusiasts love.

Recommended for customers looking to enjoy a premium Japanese BBQ delicacy with exceptional texture and quality.

Flavour

Elegant, clean beef flavour with a subtle natural sweetness.

This premium selection delivers a refined beef taste that's rich without being heavy. The delicate flavour pairs perfectly with classic Japanese seasonings, allowing the quality of the meat to take centre stage in every bite.

Grilling Recommendations

For the best yakiniku experience:

  • Grill over high heat for 15–20 seconds per side until lightly browned.
  • Avoid overcooking to maintain its tender, juicy texture.
  • Enjoy traditionally with a squeeze of fresh lemon and a sprinkle of sea salt to enhance its natural sweetness.
  • For added depth, pair with black pepper, spring onions, or a light yakiniku dipping sauce.