Japanese A5 Wagyu Top Sirloin Butt 5 - 5.5kg

Price per kg: $117 / kg
Japan Product of Kagoshima, Japan

Experience A5 Japanese Wagyu Top Sirloin Butt Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, this versatile premium cut is ideal for steaks, roast beef, yakiniku, restaurants, and wholesale customers.

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$643.50

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Description

Origin: Kagoshima, Japan
Grade: A5 Japanese Wagyu (BMS 11+)
Product: Top Sirloin Butt Whole Cut

Experience the outstanding balance of flavour and versatility with our A5 Japanese Wagyu Top Sirloin Butt Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+, this premium whole cut is renowned for its fine texture, exceptional marbling, and rich beef flavour. Cut from the D-Rump, the Top Sirloin Butt delivers a perfect harmony of tenderness and robust character, making it an excellent choice for premium steaks, roast beef, and custom portioning.

Designed for restaurants, caterers, wholesale customers, and passionate home chefs, this whole cut offers the flexibility to create a wide range of premium Wagyu dishes while maintaining the exceptional quality expected from authentic Japanese Wagyu.

Texture

Tender, juicy and finely textured.

The abundant marbling of Kagoshima A5 Wagyu melts beautifully during cooking, creating a succulent texture while the naturally fine grain provides a satisfying bite. It delivers the ideal balance between tenderness and structure, making it suitable for a variety of cooking methods.

Recommended for customers seeking a premium whole cut with excellent versatility, beautiful marbling, and outstanding eating quality.

Flavour

Rich, balanced and full of umami.

The Top Sirloin Butt offers a deeper beef flavour than traditional Sirloin while maintaining the signature buttery richness of A5 Japanese Wagyu. The generous marbling enhances every bite with delicate sweetness and a long, savoury finish, making it equally suited to grilling, roasting, or slicing.

Cooking Recommendations

The Top Sirloin Butt Whole Cut is ideal for:

  • Premium steaks
  • Roast beef
  • Yakiniku
  • Sukiyaki
  • Shabu-shabu
  • Custom chef's cuts

For steaks, cook to medium-rare to preserve the exceptional marbling and natural tenderness. Allow the meat to rest before slicing and season lightly with sea salt to highlight the refined flavour of A5 Wagyu.

Ideal For

  • Restaurants and steakhouses
  • Wholesale customers
  • Catering businesses
  • Home chefs
  • Large family gatherings
  • Customers who prefer to portion their own premium Wagyu
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